For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

Take care of you and your baby ❤️

TONY'S CHOCOLONELY

candy • For 0-6 month old infants • Consumable 🍝

candy

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Is this safe for 0-6 month old newborns to eat TONY'S CHOCOLONELY?

🚫

NO - AVOID

Danger Score: 129 (Lower is safer)

Quick Answer: TONY'S CHOCOLONELY contains 26 ingredients. 6 avoid, 11 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (26 found)

egg white

🚫9/10

Egg whites pose high allergy risk and are not recommended for infants under 6 months in food or formula

Immune system - Egg white is a common allergen and can trigger allergic reactions in some babies, which may affect the immune system and cause symptoms such as hives, swelling, or even anaphylaxis.

Confidence: HIGH

sodium hydroxide

🚫9/10

Sodium hydroxide is caustic and toxic if ingested by infants likely used as a pH adjuster but unsafe for baby consumption

Irritant - Sodium hydroxide is a strong caustic base that can cause severe irritation, burns, and tissue damage if ingested or comes into contact with skin or mucous membranes, especially in babies.

Organ Risk - Ingestion of sodium hydroxide can cause serious damage to the mouth, throat, esophagus, and stomach, leading to long-term organ injury or even death.

Confidence: HIGH

cocoa mass

🚫8/10

Cocoa mass contains caffeine and theobromine which are stimulants and not safe for infants under 6 months. It is not typical in baby food or formula.

No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.

Confidence: HIGH

honey

🚫8/10

Organic honey is unsafe for babies 0-6 months due to risk of infant botulism from spores. It is sometimes used as a sweetener but must be avoided in this age group.

Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.

Confidence: HIGH

wheat flour

🚫8/10

Wheat flour is not suitable for 0-6 months due to allergy risk gluten and immature digestion likely used as a thickener or base

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

almond honey nougat

🚫8/10

Almond honey nougat contains honey which is unsafe for babies under 12 months due to botulism risk and almonds which may cause allergies. Not safe for 0-6 months babies.

Confidence: HIGH

almonds

🚨7/10

Almonds pose a choking hazard and allergy risk for 0-6 month babies. They are not recommended in baby food or formula at this age.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

fat reduced cocoa powder

🚨7/10

Cocoa powder contains caffeine and theobromine which are not safe for infants under 6 months. It may cause allergic reactions and digestive issues. Not recommended in baby food or formula.

No Known Risk - Cocoa powder is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa powder to any of the listed risks such as irritant, hormone disruption, cancer, or organ risk in the context of typical dietary use. Allergic reactions are rare and not common enough to warrant a risk label. Therefore, based on current research, there are no immediate health concerns for babies consuming cocoa powder in moderation.

Confidence: HIGH

milk

🚨7/10

Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

dried whole milk

🚨6/10

Whole milk powder contains cow milk proteins and fats that may be hard to digest and allergenic for 0-6 month infants. It is not recommended as a main ingredient in infant formula for this age.

No Known Risk - Whole milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption when prepared and stored properly. There is no strong evidence linking whole milk powder itself to any of the listed risks for babies, aside from rare cases of cow's milk allergy or lactose intolerance, which are not general risks for the population. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

malted wheat flour

🚨6/10

Malted wheat flour contains gluten and potential allergens not recommended for 0-6 month babies. It may cause allergic reactions or digestive issues in this age group.

No Known Risk - Malted wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed as part of a normal diet, except in cases of wheat allergy or celiac disease. There are no established links to irritant, hormone disruption, cancer, or other listed risks for the general population.

Confidence: HIGH

potato starch

🚨6/10

Potato starch is not recommended for infants under 6 months as their digestive systems are not mature enough for starch digestion

No Known Risk - Potato starch is widely used in baby foods and is considered safe for consumption. There is no evidence linking it to allergies, irritant effects, hormone disruption, cancer, or other health risks in babies based on current research.

Confidence: HIGH

salt

🚨6/10

Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.

Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.

Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.

Confidence: HIGH

sea salt

🚨6/10

Sea salt contains sodium which is not recommended in high amounts for 0-6 month babies. It can strain immature kidneys and is generally avoided in infant foods.

No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.

Confidence: HIGH

caramel pieces

🚨6/10

Caramel pieces contain added sugars and potential additives not suitable for 0-6 month babies who should only consume breast milk or formula.

Confidence: HIGH

cane sugar

🚨6/10

Cane sugar is not recommended for babies 0-6 months as it can affect gut health and increase risk of dental issues and obesity later. It is likely used as a sweetener in the product.

Confidence: HIGH

pretzel pieces

🚨6/10

Pretzel pieces contain salt and wheat which are not suitable for 0-6 month babies due to immature digestion and potential allergen risk. Likely included as a flavor or texture additive.

Confidence: HIGH

cream

⚠️5/10

Pasteurized cream is dairy fat from milk and may cause allergies or digestive issues in infants under 6 months. It is likely included as a fat source in baby food or formula.

No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

sugar

⚠️5/10

Added sugar is not recommended for babies under six months. It is not acutely toxic but can harm nutrition and encourage sweet preference and later health issues.

ADHD/ADD - High sugar intake has been linked in some studies to increased hyperactivity and attention issues in children, though evidence is mixed.

Organ Risk - Excessive sugar consumption is associated with increased risk of fatty liver disease and can stress the pancreas in children.

Long-Term Risk - Chronic high sugar intake in early life is linked to increased risk of obesity, type 2 diabetes, and metabolic syndrome later in life.

Metabolism - High sugar intake can negatively affect how the body processes nutrients and is linked to insulin resistance and metabolic disturbances.

Confidence: HIGH

butter

✅3/10

Organic butter is generally safe in small amounts but may pose allergy or digestion concerns for 0-6 month babies. It is likely used as a fat source in baby food.

No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.

Confidence: HIGH

cocoa butter

✅3/10

Organic fair-trade cocoa butter is generally safe as a fat source but may pose allergy risk or digestive issues in 0-6 month infants. Used as an emollient or fat in some foods.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

glucose syrup

✅3/10

Organic glucose syrup is a sugar source used as a sweetener or energy source. It is generally safe in small amounts but should be limited in 0-6 month babies due to immature metabolism and risk of excess sugar.

No Known Risk - Glucose syrup is a common carbohydrate sweetener derived from starch and is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as intended in baby foods.

Confidence: HIGH

soya

✅2/10

Soya is commonly used in infant formulas as a protein source and is generally safe for 0-6 month babies but may cause allergies in some infants.

Confidence: HIGH

yeast

✅2/10

Yeast is generally safe in small amounts and used in some supplements or flavoring but may cause allergies or digestive issues in sensitive infants under 6 months.

No Known Risk - Yeast is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy or medical condition. There is no strong evidence linking yeast to any of the listed risks for babies.

Confidence: HIGH

lecithins

✅1/10

Lecithins are commonly used as emulsifiers in baby food and formula and are generally recognized as safe for infants 0-6 months.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

sunflower oil

✅1/10

Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for infants 0-6 months.

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

Common Questions About TONY'S CHOCOLONELY

Is this newborn-safe? TONY'S CHOCOLONELY

TONY'S CHOCOLONELY is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 26 ingredients in TONY'S CHOCOLONELY. 6 avoid, 11 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.