For newborn tummies

0–6 month old babies should generally have only breast milk or infant formula. Please talk to your pediatrician before giving anything else.

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Yoohoo Chocolate Drink

food & drinks • For 0-6 month old infants • Consumable 🍝

food & drinks

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Yoohoo Chocolate Drink - Front

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Ingredient List

Yoohoo Chocolate Drink - Ingredients

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Is this safe for 0-6 month old newborns to eat Yoohoo Chocolate Drink?

🚫
NO - AVOID
Danger Score: 72 (Lower is safer)
Quick Answer: Yoohoo Chocolate Drink contains 25 ingredients. 2 avoid, 9 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Always consult your pediatrician for newborns.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

HIGH FRUCTOSE CORN SYRUP
🚫8/10
High Fructose Corn Syrup is not recommended for babies 0-6 months due to risk of metabolic issues and lack of nutritional benefit. It is unlikely to be in infant formula or baby food.
Metabolism - High fructose corn syrup has been shown in studies to interfere with normal metabolism, potentially increasing the risk of obesity and metabolic syndrome, which is especially concerning for babies and young children.
Long-Term Risk - Regular consumption of high fructose corn syrup is linked to long-term health risks such as obesity, type 2 diabetes, and fatty liver disease, which can have lifelong impacts if exposure begins in infancy.
Organ Risk - High fructose corn syrup can contribute to non-alcoholic fatty liver disease and may put stress on the liver and other organs with repeated or high intake.
Confidence: HIGH
NONFAT DRY MILK
🚫8/10
Nonfat dry milk is not suitable for infants under 6 months as sole nutrition due to risk of kidney stress and inadequate nutrients
No Known Risk - Nonfat dry milk is a common ingredient in infant formulas and baby foods, and there is no strong evidence linking it to any of the listed health risks for babies when used as intended. It is generally recognized as safe for infant consumption by regulatory authorities.
Confidence: HIGH
MILK
🚨7/10
Organic milk is not recommended for babies under 6 months as it can cause digestive issues and lacks essential nutrients found in breast milk or formula
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
XANTHAN GUM
🚨7/10
Xanthan gum is not approved for infant formula and has been linked to NEC in preterm infants used as a thickener
No Known Risk - Xanthan gum is widely used as a food additive and thickener, including in infant formulas and baby foods. Current research and regulatory reviews have not identified any significant health risks for babies when consumed in typical amounts. There is no strong evidence linking xanthan gum to irritation, allergies, hormone disruption, cancer, or other health concerns in infants or children.
Confidence: HIGH
SODIUM CASEINATE
🚨7/10
Sodium caseinate is not suitable for infants under 6 months due to allergy risk and inappropriate protein profile for this age group
No Known Risk - Sodium caseinate is a milk-derived protein commonly used in infant formulas and food products. There is no strong evidence linking it to any of the listed health risks for babies, except in cases of milk allergy, which is not a general risk for all infants. Therefore, it is considered safe for general use in baby products.
Confidence: HIGH
COCOA
🚨6/10
Cocoa contains caffeine and theobromine which are stimulants not recommended for infants under 6 months. It may cause allergic reactions or digestive issues. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
SALT
🚨6/10
Salt can pose strong safety concerns for 0-6 month babies as their kidneys are immature and excess sodium can harm them. It is likely used for flavor or preservation in sweetened cereal.
Organ Risk - Excessive salt intake in babies can strain immature kidneys and may lead to kidney damage or high blood pressure.
Long-Term Risk - High salt consumption in infancy is linked to increased risk of hypertension and cardiovascular disease later in life.
Confidence: HIGH
ARTIFICIAL FLAVORS
🚨6/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 0-6 month baby foods due to immature metabolism.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
DIPOTASSIUM PHOSPHATE
🚨6/10
Dipotassium phosphate is not approved in US infant formula and may disrupt mineral balance in infants under 6 months
No Known Risk - Dipotassium phosphate is generally recognized as safe (GRAS) by regulatory agencies when used in food at typical concentrations. There is no strong evidence linking it to any of the listed health risks for babies, including irritation, organ risk, or long-term effects, when consumed in normal amounts.
Confidence: HIGH
NATURAL FLAVORS
🚨6/10
Natural Flavors is a vague term covering many substances with unknown safety profiles for infants 0-6 months. Use with caution due to potential allergens or irritants.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
SUCRALOSE
🚨6/10
Sucralose is an artificial sweetener not recommended for infants under 6 months due to limited safety data and potential gut microbiome effects.
No Known Risk - Current research and regulatory reviews indicate sucralose is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to immediate health risks at typical exposure levels.
Confidence: HIGH
"WATER
⚠️5/10
Water is essential and safe for 0-6 month babies in consumable products like formula or baby food as a solvent or diluent.
Confidence: HIGH
SPICE
⚠️4/10
Cannot understand what SPICE specifically refers to it might be a misreading or typo not a clear ingredient in baby consumables
Confidence: HIGH
CORN SYRUP SOLIDS
✅3/10
Corn syrup solids are used as a carbohydrate source in some formulas but may raise concerns for early infancy especially for babies under 6 months
No Known Risk - Corn syrup solids are commonly used in infant formulas and baby foods, and current research does not show immediate health risks or negative effects specific to babies when used as intended. There is no strong evidence linking corn syrup solids to any of the listed risks in babies.
Confidence: MEDIUM
GUAR GUM
✅2/10
Guar gum is a common thickener and stabilizer in baby foods including cereals. It is generally safe but may cause minor digestive discomfort in some infants.
No Known Risk - Guar gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no strong evidence linking guar gum to any of the listed health risks when used in typical amounts.
Confidence: HIGH
MONOGLYCERIDES
✅1/10
Monoglycerides are commonly used as emulsifiers and are generally recognized as safe in baby foods including cereals for 0-6 month infants with no significant concerns.
No Known Risk - Monoglycerides are commonly used as food additives and emulsifiers. Current research and regulatory reviews have not identified any immediate health concerns or specific risks for babies when consumed in typical amounts found in foods. There is no strong evidence linking monoglycerides to irritation, hormone disruption, cancer, or other listed risks.
Confidence: HIGH
NIACINAMIDE
✅1/10
Niacinamide is vitamin B3. Essential for infants and used to fortify formula. Safe at regulated amounts. High doses may cause adverse effects, so avoid extra supplementation.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in infant formulas as a fat source and is generally safe for babies 0-6 months when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
SOY LECITHIN
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for infants 0-6 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
CALCIUM PHOSPHATE
✅1/10
Calcium phosphate is a common mineral supplement used to provide calcium and phosphorus. It is safe and beneficial for infants in formula and baby foods.
No Known Risk - Calcium phosphate is commonly used as a dietary supplement and food additive, and is generally recognized as safe for infants and children when used appropriately. There is no strong evidence linking it to any of the listed risks based on current research.
Confidence: HIGH
VITAMIN A PALMITATE
✅1/10
Vitamin A Palmitate is a safe and common vitamin A source in infant foods and formulas for 0-6 month babies when used within recommended limits.
Confidence: HIGH
WHEY
✅1/10
Whey is a common protein in infant formula and is safe for 0-6 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
DIGLYCERIDES
✅1/10
Diglycerides are fats used as emulsifiers or energy sources in baby foods and formulas. They are generally safe and well tolerated in infants 0-6 months.
Confidence: HIGH
CHOLECALCIFEROL"
✅1/10
Cholecalciferol is vitamin D3, essential for infants to prevent deficiency. It is commonly added in safe amounts to formula and supplements for 0-6 month babies.
Confidence: HIGH
RIBOFLAVIN
✅0/10
Vitamin B2 Riboflavin is essential for infant growth and is included in infant formula per regulations
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH

Common Questions About Yoohoo Chocolate Drink

Is this newborn-safe? Yoohoo Chocolate Drink

Yoohoo Chocolate Drink is not recommended for 0-6 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 25 ingredients in Yoohoo Chocolate Drink. 2 avoid, 9 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can newborns start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 0-6 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.