BRAVEN

snacks • For 1-2 year old toddlers • Consumable 🍝

snacks

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Ingredient List

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Is this toddler-safe to eat BRAVEN?

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NO - AVOID

Danger Score: 11 (Lower is safer)

Quick Answer: BRAVEN contains 32 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

Yellow 5

🚨6/10

FD&C Yellow 102 is a synthetic dye with potential allergenic and hyperactivity concerns in young children. Use in baby food should be limited or avoided for safety.

Confidence: HIGH

Red 40

⚠️5/10

Red 40 is a synthetic dye allowed in foods but may cause allergic reactions or hyperactivity in sensitive children. Use with caution in 1-2 year olds in sweetened cereal.

ADHD/ADD - Some studies suggest a possible link between artificial food dyes like Red 40 and increased hyperactivity or attention issues in sensitive children, including those with ADHD.

Cancer - Animal studies have raised concerns about a potential cancer risk with high or chronic exposure to Red 40, though evidence in humans is limited. Some regulatory agencies require warning labels or have set limits due to these concerns.

Confidence: HIGH

Yellow 6

⚠️4/10

Yellow 6 is a synthetic food dye approved for use but linked to allergic reactions and hyperactivity in sensitive children. Use with caution in baby foods.

Asthma - Sunset Yellow FCF has been reported to exacerbate asthma symptoms in sensitive individuals, especially those with aspirin intolerance.

ADHD/ADD - Some studies and regulatory reviews have linked artificial food colorings, including Sunset Yellow FCF, to increased hyperactivity and attention issues in children, leading to warning labels in the EU.

Banned - Sunset Yellow FCF is banned or heavily restricted in some countries, such as Norway and Finland, due to health concerns.

Confidence: HIGH

Corn Syrup

✅3/10

Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.

Confidence: HIGH

Natural Vanilla Flavor

✅3/10

Generally safe natural flavor. Minor concerns from ethanol solvent in extracts and possible added sugars. Likely present as a flavoring in baby food formula or supplements.

No Known Risk - Vanilla extract, when used in typical food amounts, is not associated with any immediate health risks for babies based on current research. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other listed risks. However, caution should be used due to its alcohol content, but in trace amounts as a flavoring, it is generally considered safe.

Confidence: HIGH

Sugar

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

Blue 1

✅3/10

FD C Blue 1 E133 is an approved synthetic dye with minor concerns for young children due to potential hyperactivity but generally safe in regulated amounts in baby foods.

Confidence: HIGH

Artificial Lemon Flavor

✅3/10

Artificial lemon flavor is generally recognized as safe in small amounts but may contain synthetic chemicals. Use with caution in 1-2 year olds due to immature metabolism.

Confidence: HIGH

Artificial Lime Flavor

✅3/10

Artificial lime flavor is a synthetic additive used to mimic lime taste. Generally safe in small amounts but may contain chemicals not ideal for babies 1-2 years old.

Confidence: HIGH

Artificial Vanilla Flavor

✅3/10

Artificial vanilla flavor is generally safe in small amounts but may contain synthetic chemicals not ideal for babies 1-2 years. Likely used to enhance taste in baby food.

Confidence: HIGH

Egg Whites

✅2/10

Egg whites are generally safe for 1-2 years but can cause allergies in some children often used for protein

Confidence: HIGH

Skim Milk

✅2/10

Skimmed milk is generally safe for 1-2 years but lacks fat needed for infants under 1 year. Used as a protein and calcium source.

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

Soy

✅2/10

Soy is generally safe for 1-2 years in formula or food unless allergy is present often used as protein source

Confidence: HIGH

Natural Lemon Flavor

✅2/10

Natural lemon flavor is generally safe in small amounts for 1-2 year olds but may contain trace allergens or irritants so minor caution is advised. Likely used for taste.

Confidence: HIGH

Natural Lime Flavor

✅2/10

Natural lime flavor is generally safe in small amounts for 1-2 year olds but may contain trace allergens or irritants so caution is advised.

Confidence: HIGH

Citric Acid

✅1/10

Citric acid is commonly used as a preservative and flavoring agent in baby foods and is generally safe for 1-2 year olds in small amounts.

Confidence: HIGH

Egg

✅1/10

Eggs are generally safe for 1-2 years if fully cooked and no allergy history. Common protein source in baby foods.

No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.

Confidence: HIGH

Glycerol

✅1/10

Glycerol is generally safe as a humectant and sweetener in baby foods and formulas for 1-2 year olds with no significant concerns.

No Known Risk - Glycerol (also known as glycerin) is widely used in food, pharmaceuticals, and baby products. It is generally recognized as safe (GRAS) by regulatory agencies such as the FDA when used as directed. There is no strong evidence linking glycerol to any of the listed risks for babies, including irritation, hormone disruption, cancer, or organ toxicity, when used in typical amounts. Therefore, no risk labels apply based on current research.

Confidence: HIGH

Lecithin

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for 1-2 year olds with no significant concerns.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

Maltose Syrup

✅1/10

Maltose syrup is a sugar source commonly used in baby foods and formulas. It is generally safe for 1-2 year olds when consumed in moderate amounts.

No Known Risk - Maltose syrup is a sugar derived from starch and is commonly used as a sweetener in foods. There is no evidence in current scientific literature linking maltose syrup to any of the listed health risks for babies when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption by babies, aside from general recommendations to limit added sugars in infant diets.

Confidence: HIGH

Milk

✅1/10

Organic milk is generally safe for babies 1-2 years old as a food source and ingredient in baby products. It provides essential nutrients and is commonly used in this age group.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

Niacinamide

✅1/10

Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Palm Oil

✅1/10

Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds when properly processed.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

Vitamin A

✅1/10

Vitamin A is essential for growth and vision in 1-2 year olds and is commonly added to baby foods like sweetened cereals in safe amounts.

Confidence: HIGH

Vitamin D

✅1/10

Vitamin D is safe in topical baby products as it is not absorbed in harmful amounts and may support skin health

Confidence: HIGH

Folate

✅1/10

Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Biotin

✅0/10

d-biotin is a safe form of vitamin B7 often added to baby food and formula to support growth and metabolism

No Known Risk - Biotin is a water-soluble B vitamin that is generally considered safe for infants and children when used at recommended dietary levels. There is no strong evidence linking biotin to any of the listed risks in babies, and it is not known to cause toxicity or adverse effects at normal intake levels.

Confidence: HIGH

Pantothenic Acid

✅0/10

Pantothenic Acid is a B vitamin essential for metabolism and safe for 1-2 year olds in nutritional drinks at recommended levels.

No Known Risk - Pantothenic Acid (Vitamin B5) is an essential nutrient and is generally recognized as safe for infants when consumed in appropriate amounts. There are no established links to irritation, allergy, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Vitamin E

✅0/10

Vitamin E is safe for 1-2 year olds in baby foods and cereals as it is an essential nutrient and antioxidant with no significant safety concerns at typical levels.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

Water

✅0/10

Purified Water is very safe for 1-2 year old babies in topical products as it is used as a solvent and carrier with no toxicity or irritation concerns.

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Vitamin C

✅0/10

Vitamin C ascorbic acid is safe for 1-2 years babies and is commonly used as a nutrient and antioxidant in baby foods

No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Thiamin

✅0/10

Vitamin B1 also called thiamine is essential for babies and is safe in regulated amounts in food and formula

No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.

Confidence: HIGH

Common Questions About BRAVEN

Toddler-friendly? BRAVEN

BRAVEN is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 32 ingredients in BRAVEN. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.