CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Ingredient List

CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL - Ingredients

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Is this toddler-safe to eat CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL?

⚠️
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL contains 9 ingredients. 1 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (9 found)

Raisins
⚠️4/10
Raisins are not typically used in sweetened cereal for 1-2 year olds due to choking risk and sugar content. They may be a misreading or uncommon ingredient in this product type.
No Known Risk - Raisins are generally considered safe for babies when consumed in appropriate amounts and pose no immediate health risks based on current research. There is no evidence linking raisins to any of the listed risk categories for baby safety.
Confidence: HIGH
Cane Sugar
✅3/10
Cane sugar is commonly used to sweeten baby foods like cereals but should be limited due to risk of dental issues and preference for low sugar in toddlers
Confidence: HIGH
Sea Salt
✅3/10
Sea salt is generally safe in small amounts for 1-2 year olds but excess sodium can harm kidneys and increase blood pressure risk. Likely used for flavor in sweetened cereal.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
Malted Barley Extract
✅2/10
Organic malted barley extract is generally safe as a flavoring or nutrient source but may contain gluten so caution is advised for babies with gluten sensitivity or allergy
No Known Risk - Malted barley extract is commonly used in foods and infant formulas without evidence of harm or negative health effects in babies. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research and regulatory guidance.
Confidence: HIGH
Wheat Bran
✅2/10
Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
Kernza Perennial Grains
✅2/10
Kernza is a perennial grain related to wheat and rye likely safe as a grain source but limited data for babies 1-2 years so minor caution advised
No Known Risk - Kernza is a perennial grain developed from intermediate wheatgrass and is generally considered safe for consumption. There is no evidence in current research linking Kernza to any of the listed health risks for babies, such as irritation, hormone disruption, or long-term health effects. It is not known to be an allergen or to contain harmful chemicals, and there are no reports of it being banned or restricted. Therefore, it is considered safe based on available information.
Confidence: MEDIUM
Oat Fiber
✅1/10
Oat fiber is a safe dietary fiber source commonly used in baby foods to aid digestion and provide fiber without allergens or toxins
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH
Whole Grain Wheat
✅1/10
Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Vitamin E
✅0/10
Vitamin E is safe for 1-2 year olds in baby foods and cereals as it is an essential nutrient and antioxidant with no significant safety concerns at typical levels.
No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.
Confidence: HIGH

Common Questions About CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL

Toddler-friendly? CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL

Use caution with CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL for 1-2 year old toddlers. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 9 ingredients in CASCADIAN FARM ORGANIC RAISIN BRAN CEREAL. 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.