Cheerios Oat Crunch Cinnamon

food & drinks • For 1-2 year old toddlers • Consumable 🍝

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Ingredient List

Cheerios Oat Crunch Cinnamon - Ingredients

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Is this toddler-safe to eat Cheerios Oat Crunch Cinnamon?

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USE WITH CAUTION

Danger Score: 5 (Lower is safer)

Quick Answer: Cheerios Oat Crunch Cinnamon contains 30 ingredients. 1 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (30 found)

Baking Soda

⚠️5/10

Baking soda is used as a leavening agent but can disrupt electrolyte balance in babies use with caution and only in very small amounts

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

Brown Sugar Syrup

✅3/10

Brown sugar syrup is a sweetener similar to brown sugar and molasses. It is generally safe in small amounts but should be limited due to sugar content for 1-2 year olds. Likely used for sweetness in cereal.

Confidence: HIGH

Sugar

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

Annatto Extract

✅2/10

Annatto Extract is a natural colorant commonly used in foods including baby products. It is generally safe but may cause rare allergic reactions in sensitive children.

Confidence: HIGH

Caramel Color

✅2/10

Caramel color is generally safe as a food coloring but may contain trace contaminants. Used for color in sweetened cereals for appeal.

Confidence: HIGH

Cinnamon

✅2/10

Organic ground cinnamon is generally safe in small amounts for 1-2 years babies often used for flavor but large amounts may cause irritation or allergic reactions

Confidence: HIGH

Rosemary Extract

✅2/10

Rosemary extract is generally safe as a natural antioxidant in small amounts in baby foods but should be limited due to potential allergenicity and sensitivity in young children

No Known Risk - Current research and safety data indicate that rosemary extract is generally recognized as safe for consumption in small amounts, with no established links to major health risks for babies when used appropriately. There is no strong evidence connecting rosemary extract to any of the listed risks for infants.

Confidence: HIGH

Salt

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

Tripotassium Phosphate

✅2/10

Tripotassium phosphate is a common food additive used as an emulsifier and buffering agent. It is generally safe in small amounts for toddlers but should be limited.

No Known Risk - Tripotassium phosphate is generally recognized as safe (GRAS) by regulatory agencies when used in food at approved levels. There is no strong evidence linking it to any of the listed health risks for babies when consumed in typical amounts.

Confidence: HIGH

Calcium Carbonate

✅1/10

Calcium carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 1-2 year olds in regulated amounts.

No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.

Confidence: HIGH

Canola Oil

✅1/10

Canola oil is commonly used in baby foods as a safe fat source. It is low in saturated fat and provides essential fatty acids suitable for 1-2 year olds.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

Corn Starch

✅1/10

Corn starch is commonly used as a thickener and stabilizer in baby foods and cereals. It is very safe for 1-2 year olds with no significant concerns.

No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.

Confidence: HIGH

Folic Acid

✅1/10

Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Iron

✅1/10

Iron is essential for 1-2 year olds to prevent anemia and support development. It is commonly added to baby cereals and is safe at recommended levels.

Confidence: HIGH

Modified Corn Starch

✅1/10

Modified corn starch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 1-2 year olds with no significant concerns.

No Known Risk - Modified corn starch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or specific risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

Niacinamide

✅1/10

Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Pyridoxine Hydrochloride

✅1/10

Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and formulas. It is safe at recommended levels for 1-2 year olds.

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

Sunflower Oil

✅1/10

Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 1-2 year olds

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

Vitamin A Palmitate

✅1/10

Vitamin A Palmitate is a safe and common vitamin A source in baby foods and formulas for 1-2 year olds when used within recommended limits.

Confidence: HIGH

Vitamin D3

✅1/10

Vitamin D3 is essential for bone health and commonly added to baby foods and cereals for 1-2 year olds. It is very safe at recommended levels.

No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.

Confidence: HIGH

Whole Grain Corn

✅1/10

Whole Grain Corn is generally safe for 1-2 year olds as a food ingredient providing fiber and nutrients. It is commonly used in baby foods.

No Known Risk - Whole grain corn is widely used as a food ingredient and is generally recognized as safe for babies and children when prepared and served appropriately. There is no credible scientific evidence linking whole grain corn to any of the listed health risks in healthy infants or children.

Confidence: HIGH

Zinc

✅1/10

Zinc is essential for growth and immune function in 1-2 year olds and is commonly added to baby foods and cereals in safe amounts.

Confidence: HIGH

Whole Grain Rice

✅1/10

Whole Grain Rice is generally safe for 1-2 year olds as a common food ingredient providing nutrients and fiber with low allergy risk. It is likely included as a grain source.

No Known Risk - Brown rice is generally considered safe for babies when cooked and served appropriately. There are no well-established risks from brown rice itself based on current research, aside from rare cases of food allergy or concerns about arsenic content, which is not specific to brown rice alone and is managed by dietary variety. No immediate health concerns are found for brown rice as an ingredient.

Confidence: HIGH

Calcium Pantothenate

✅0/10

Calcium Pantothenate is a safe vitamin B5 source commonly used in baby foods and supplements for 1-2 year olds with no known safety concerns.

No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.

Confidence: HIGH

Riboflavin

✅0/10

Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for 1-2 year olds.

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

Vitamin B12

✅0/10

Vitamin B12 is essential and safe for 1-2 year olds in baby food and cereals at recommended levels. It supports brain and nerve development.

No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.

Confidence: HIGH

Vitamin E

✅0/10

Vitamin E is safe for 1-2 year olds in baby foods and cereals as it is an essential nutrient and antioxidant with no significant safety concerns at typical levels.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

Thiamin Mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Vitamin C

✅0/10

Vitamin C ascorbic acid is safe for 1-2 years babies and is commonly used as a nutrient and antioxidant in baby foods

No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Whole Grain Oats

✅0/10

Organic whole grain oats are safe for 1-2 years babies and commonly used in baby foods for nutrition and fiber

Confidence: HIGH

Common Questions About Cheerios Oat Crunch Cinnamon

Toddler-friendly? Cheerios Oat Crunch Cinnamon

Use caution with Cheerios Oat Crunch Cinnamon for 1-2 year old toddlers. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 30 ingredients in Cheerios Oat Crunch Cinnamon. 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.