DUBAI Chocolate Knafeh Pistachio

candy • For 1-2 year old toddlers • Consumable 🍝

candy

Product Images

Product Photo

DUBAI Chocolate Knafeh Pistachio - Front

Tap to enlarge

Ingredient List

DUBAI Chocolate Knafeh Pistachio - Ingredients

Tap to enlarge

Is this toddler-safe to eat DUBAI Chocolate Knafeh Pistachio?

🚫
NO - AVOID
Danger Score: 12 (Lower is safer)
Quick Answer: DUBAI Chocolate Knafeh Pistachio contains 17 ingredients. 2 concerning. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (17 found)

chocolate liquor
🚨6/10
Chocolate liquor contains caffeine and theobromine which can affect babies. It is not recommended for 1-2 year olds but may be used in small amounts in some products.
No Known Risk - Chocolate liquor is the pure paste of ground cocoa beans and, while it contains caffeine and theobromine, there is no strong evidence linking it to specific health risks in babies when used in small amounts in foods. However, chocolate products are generally not recommended for infants due to potential allergenicity and caffeine content, but chocolate liquor itself does not have a proven direct risk label from the provided list.
Confidence: HIGH
food color FD&C Yellow #102
🚨6/10
FD&C Yellow 102 is a synthetic dye with some concerns about hyperactivity and allergic reactions in young children. Use with caution in 1-2 year olds in consumables.
Confidence: HIGH
Sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
pistachio
✅3/10
Pistachio is a tree nut and can cause allergies in some babies but is generally safe if introduced carefully after 1 year. It may be included for flavor or nutrition.
No Known Risk - Pistachios are generally considered safe for consumption in babies when introduced at the appropriate age and in a safe form (e.g., as a smooth paste to avoid choking). There is no strong evidence linking pistachios to any of the listed health risks for babies, aside from the general risk of nut allergies, which is not covered by the provided risk labels.
Confidence: HIGH
FD&C Red #40
✅3/10
FD C Red 40 is a common synthetic dye used in foods including baby products. It is generally safe but may cause minor allergic reactions or hyperactivity in sensitive children.
Confidence: HIGH
FD&C Blue #1
✅3/10
FD C Blue 1 is an approved synthetic dye used in foods including some baby products. Minor concerns exist due to potential allergies or hyperactivity in sensitive children.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
vanillin
✅2/10
Vanillin is a common artificial flavor generally recognized as safe in small amounts for food including baby products but should be used sparingly in 1-2 year olds.
No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.
Confidence: HIGH
cocoa butter
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
flour
✅1/10
Flour is generally safe for 1-2 year olds in baby food as a carbohydrate source but watch for gluten allergies or contamination risks.
No Known Risk - Flour is a common food ingredient with no established links to the listed health risks for babies when used as intended. There is no scientific evidence connecting flour to irritant, eczema, asthma, hormone disruption, cancer, fertility issues, ADHD/ADD, brain development problems, organ risk, immune system effects, sun burn, hormone confusion, skin absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. Standard precautions should be taken for babies with wheat allergies or celiac disease, but for the general population, flour is considered safe.
Confidence: HIGH
milk
✅1/10
Organic milk is generally safe for babies 1-2 years old as a food source and ingredient in baby products. It provides essential nutrients and is commonly used in this age group.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
skimmed milk powder
✅1/10
Skimmed milk powder is commonly used in baby foods and is generally safe for 1-2 years unless milk allergy is present
No Known Risk - Skim milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption unless the baby has a diagnosed cow's milk allergy or lactose intolerance. There is no strong scientific evidence linking skim milk powder to any of the listed risks for the general infant population.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
starch
✅1/10
Starch is a common carbohydrate used as a thickener or energy source in baby foods and formulas. It is very safe for 1-2 year olds when properly processed.
No Known Risk - Starch is widely used in baby foods and formulas as a carbohydrate source, and current research does not show any immediate health concerns or risks associated with its use in infants or children.
Confidence: HIGH
vegetable oil
✅1/10
Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 1-2 years babies when used appropriately
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
milk protein
✅0/10
Milk proteins are common in baby foods and formulas and are safe for most 1-2 year olds unless allergic
No Known Risk - Milk protein is a common and essential nutrient in infant diets, especially in formula and breast milk. There are no established risks for healthy infants unless there is a diagnosed milk allergy or intolerance, which is a specific medical condition rather than a general risk for all babies. Current research does not link milk protein itself to the listed risks for the general population of infants.
Confidence: HIGH
water
✅0/10
Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About DUBAI Chocolate Knafeh Pistachio

Toddler-friendly? DUBAI Chocolate Knafeh Pistachio

DUBAI Chocolate Knafeh Pistachio is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 17 ingredients in DUBAI Chocolate Knafeh Pistachio. 2 concerning. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.