DUBAI Style CHOCOLATE

candy • For 1-2 year old toddlers • Consumable 🍝

candy

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Is this toddler-safe to eat DUBAI Style CHOCOLATE?

🚫

NO - AVOID

Danger Score: 22 (Lower is safer)

Quick Answer: DUBAI Style CHOCOLATE contains 19 ingredients. 2 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

peanut

🚨6/10

Peanuts can cause severe allergic reactions in some 1-2 year olds but early introduction may reduce allergy risk. Use with caution due to allergy potential.

Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.

Confidence: HIGH

walnut

🚨6/10

Walnuts are a common allergen and choking hazard for 1-2 year olds. Use with caution in baby foods and supplements due to allergy risk and texture.

No Known Risk - Walnut is generally considered safe for consumption in babies, except for those with nut allergies. There is no evidence linking walnut to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.

Confidence: HIGH

cocoa mass

⚠️5/10

Cocoa mass contains caffeine and theobromine which can affect babies. It is sometimes used for flavor but should be limited due to stimulant content.

No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.

Confidence: HIGH

hazelnut

⚠️5/10

Hazelnuts can cause allergic reactions and choking risk in 1-2 year olds but provide nutrition. Use with caution in baby foods.

No Known Risk - Hazelnut is generally considered safe for consumption in babies who do not have a nut allergy. There is no evidence linking hazelnut to the listed risks for the general population, aside from allergic reactions, which are not covered by the provided risk labels.

Confidence: HIGH

Sugar

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

almond

✅3/10

Almonds are generally safe for 1-2 year olds but pose a minor choking risk and potential allergy. Likely included for flavor or nutrition in sweetened cereal.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

pistachio

✅3/10

Pistachio is a tree nut and can cause allergies in some babies but is generally safe if introduced carefully after 1 year. It may be included for flavor or nutrition.

No Known Risk - Pistachios are generally considered safe for consumption in babies when introduced at the appropriate age and in a safe form (e.g., as a smooth paste to avoid choking). There is no strong evidence linking pistachios to any of the listed health risks for babies, aside from the general risk of nut allergies, which is not covered by the provided risk labels.

Confidence: HIGH

salt

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

soya

✅2/10

Soya is commonly used in baby foods and formulas as a protein source. It is generally safe but may cause allergies in some infants.

Confidence: HIGH

natural vanilla flavouring

✅2/10

Natural vanilla flavouring is generally safe in small amounts for 1-2 year olds but may contain trace allergens or alcohol solvents so minor caution advised.

Confidence: HIGH

beet sugar

✅2/10

Beet sugar is a common sweetener derived from sugar beets. It is generally safe for 1-2 year olds but should be limited to avoid excess sugar intake.

Confidence: HIGH

cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

lecithins

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for 1-2 year olds with no significant concerns.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

sunflower lecithin

✅1/10

Sunflower lecithin is a natural emulsifier generally recognized as safe for babies 1-2 years in nutritional drinks. It supports fat absorption and has low allergenic potential.

No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.

Confidence: HIGH

vegetable oil

✅1/10

Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 1-2 years babies when used appropriately

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

wheat flour

✅1/10

Wheat flour is commonly used in baby foods for texture and nutrition but avoid if baby has wheat allergy or celiac disease

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

whey powder

✅1/10

Whey powder partly demineralized is commonly used in baby foods and formulas to provide protein and minerals and is considered safe for 1-2 years

No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.

Confidence: HIGH

whole milk powder

✅1/10

Whole Milk Powder is commonly used in baby foods and formulas for toddlers 1-2 years old. It is safe and provides essential nutrients like calcium and protein.

No Known Risk - Whole milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption when prepared and stored properly. There is no strong evidence linking whole milk powder itself to any of the listed risks for babies, aside from rare cases of cow's milk allergy or lactose intolerance, which are not general risks for the population. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

water

✅0/10

Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Common Questions About DUBAI Style CHOCOLATE

Toddler-friendly? DUBAI Style CHOCOLATE

DUBAI Style CHOCOLATE is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in DUBAI Style CHOCOLATE. 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.