FERRERO COLLECTION

candy • For 1-2 year old toddlers • Consumable 🍝

candy

Product Images

Product Photo

FERRERO COLLECTION - Front

Tap to enlarge

Ingredient List

FERRERO COLLECTION - Ingredients

Tap to enlarge

Is this toddler-safe to eat FERRERO COLLECTION?

🚫
NO - AVOID
Danger Score: 26 (Lower is safer)
Quick Answer: FERRERO COLLECTION contains 29 ingredients. 1 concerning, 7 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (29 found)

milk chocolate
🚨6/10
Milk chocolate contains sugar and caffeine like compounds which are not recommended for 1-2 year olds due to risk of allergies and stimulant effects.
No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
artificial flavors
⚠️5/10
Artificial flavors are a vague category with potential unknown chemicals. Use with caution in 1-2 year olds due to possible sensitivities and lack of full safety data.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
cocoa mass
⚠️5/10
Cocoa mass contains caffeine and theobromine which can affect babies. It is sometimes used for flavor but should be limited due to stimulant content.
No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.
Confidence: HIGH
hazelnuts
⚠️5/10
Hazelnuts can cause allergic reactions and choking risk in 1-2 year olds but provide nutrition. Use with caution in baby foods.
No Known Risk - Hazelnut is generally considered safe for consumption in babies who do not have a nut allergy. There is no evidence linking hazelnut to the listed risks for the general population, aside from allergic reactions, which are not covered by the provided risk labels.
Confidence: HIGH
natural flavors
⚠️5/10
Natural Flavors is a vague term covering many substances some of which may not be safe for 1-2 year olds. Use with caution in baby foods due to unknown components.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
sodium bicarbonate
⚠️5/10
Sodium bicarbonate is sometimes used as a leavening agent but ingestion in infants can disrupt electrolyte balance and is not recommended in baby food
No Known Risk - Sodium bicarbonate is generally recognized as safe for consumption in small amounts and is commonly used in food and medicine. There is no strong evidence linking it to any of the listed risks when used appropriately, especially for babies. However, excessive ingestion can cause health issues, but this is not typical for normal use.
Confidence: HIGH
sheanut oil
⚠️5/10
Sheanut oil is edible and commonly used in food products. It is safe for babies 1-2 years old in consumable products with no significant concerns.
Confidence: HIGH
almonds
⚠️4/10
Almonds are a known allergen and choking hazard for 1-2 year olds but are commonly used in baby foods in processed forms. Use with caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
cocoa powder
✅3/10
Lowfat cocoa powder is generally safe in small amounts for 1-2 year olds but contains caffeine and theobromine which may cause mild sensitivity. Likely used for flavor.
No Known Risk - Cocoa powder is generally recognized as safe for consumption in small amounts, and there is no strong evidence linking it to specific health risks for babies when used appropriately. However, it is not a common allergen or irritant, and there are no established links to hormone disruption, cancer, or other listed risks in the context of typical dietary exposure.
Confidence: HIGH
sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
lowfat cocoa powder
✅3/10
Lowfat cocoa powder contains caffeine and theobromine which can affect toddlers. Generally safe in small amounts but use with caution in baby foods.
Confidence: HIGH
ammonium bicarbonate
✅2/10
Ammonium bicarbonate is a leavening agent used in food. It is generally safe in small amounts but should be limited for babies due to potential ammonia release.
No Known Risk - Ammonium bicarbonate is generally recognized as safe (GRAS) for use in food by regulatory agencies, and there is no strong evidence linking it to health risks in babies when used in typical amounts in consumable products.
Confidence: HIGH
dry coconut
✅2/10
Dry coconut is a dehydrated form of coconut used in foods. It is generally safe for 1-2 year olds but may pose minor allergy or choking risks.
No Known Risk - Dried coconut is generally recognized as safe for consumption by babies, except in cases of coconut allergy, which is rare. There is no strong evidence linking dried coconut to any of the listed risks such as irritation, hormone disruption, cancer, or long-term health effects. Therefore, no risk labels apply based on current research.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
vanillin
✅2/10
Vanillin is a common artificial flavor generally recognized as safe in small amounts for food including baby products but should be used sparingly in 1-2 year olds.
No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.
Confidence: HIGH
cocoa butter
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
gum arabic
✅1/10
Gum arabic is a natural edible gum used as a glazing agent and is generally recognized as safe for young children in small amounts in food products.
No Known Risk - Gum Arabic is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking it to any of the listed risks for babies, including irritation, allergies, hormone disruption, or long-term health effects, when used in typical amounts.
Confidence: HIGH
milk powder
✅1/10
Milk powder is commonly used in baby foods and formulas for 1-2 year olds and is generally safe unless there is a milk allergy or intolerance.
No Known Risk - Milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for babies without milk allergy or lactose intolerance. There is no strong evidence linking milk powder itself to any of the listed risks for the general infant population.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
skim milk powder
✅1/10
Skimmed milk powder is commonly used in baby foods and is generally safe for 1-2 years unless milk allergy is present
No Known Risk - Skim milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption unless the baby has a diagnosed cow's milk allergy or lactose intolerance. There is no strong scientific evidence linking skim milk powder to any of the listed risks for the general infant population.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
sunflower oil
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 1-2 year olds
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
wheat flour
✅1/10
Wheat flour is commonly used in baby foods for texture and nutrition but avoid if baby has wheat allergy or celiac disease
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
wheat starch
✅1/10
Wheat starch is generally safe for 1-2 years unless baby has wheat allergy or celiac disease used as a thickener in baby foods
No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.
Confidence: HIGH
whey powder
✅1/10
Whey powder partly demineralized is commonly used in baby foods and formulas to provide protein and minerals and is considered safe for 1-2 years
No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.
Confidence: HIGH
whey proteins
✅1/10
Whey proteins are commonly used in baby formulas and foods as a safe source of protein for 1-2 year olds with no significant safety concerns.
No Known Risk - Whey protein is a common ingredient in infant formulas and baby foods, and is generally recognized as safe for babies who do not have a milk allergy or lactose intolerance. There is no strong evidence linking whey protein to any of the listed risks for the general baby population.
Confidence: HIGH
vegetable oils
✅1/10
Vegetable oils are commonly used in baby foods and formulas as a fat source and are generally safe for 1-2 year olds when properly processed and refined.
Confidence: HIGH
butteroil
✅1/10
Butteroil is clarified butter fat commonly used in baby foods for flavor and fat content. It is safe for 1-2 year olds with no significant health concerns.
Confidence: HIGH
tapioca starch
✅0/10
Tapioca starch is commonly used as a thickener in baby foods and is considered safe for 1-2 years babies
No Known Risk - Tapioca starch is widely used in baby foods and formulas and is considered safe for consumption by infants. There is no credible evidence linking it to any of the listed health risks based on current research.
Confidence: HIGH

Common Questions About FERRERO COLLECTION

Toddler-friendly? FERRERO COLLECTION

FERRERO COLLECTION is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 29 ingredients in FERRERO COLLECTION. 1 concerning, 7 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.