FERRERO ROCHER MILK HAZELNUT

candy • For 1-2 year old toddlers • Consumable 🍝

candy

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FERRERO ROCHER MILK HAZELNUT - Front

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Ingredient List

FERRERO ROCHER MILK HAZELNUT - Ingredients

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Is this toddler-safe to eat FERRERO ROCHER MILK HAZELNUT?

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NO - AVOID
Danger Score: 43 (Lower is safer)
Quick Answer: FERRERO ROCHER MILK HAZELNUT contains 22 ingredients. 3 concerning, 6 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

PECANS
🚨6/10
Pecans are tree nuts and pose a strong allergy risk for 1-2 year olds. They can also be a choking hazard. Use with caution in baby foods.
No Known Risk - Pecans are generally considered safe for consumption in babies who do not have nut allergies. There is no evidence linking pecans to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.
Confidence: HIGH
WALNUTS
🚨6/10
Walnuts are a common allergen and choking hazard for 1-2 year olds. Use with caution in baby foods and supplements due to allergy risk and texture.
No Known Risk - Walnut is generally considered safe for consumption in babies, except for those with nut allergies. There is no evidence linking walnut to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.
Confidence: HIGH
TREE NUTS
🚨6/10
Tree nuts can cause allergic reactions in 1-2 year olds and should be introduced cautiously. They are nutrient rich but pose allergy risks in this age group.
Confidence: HIGH
ARTIFICIAL FLAVORS
⚠️5/10
Artificial flavors are a vague category with potential unknown chemicals. Use with caution in 1-2 year olds due to possible sensitivities and lack of full safety data.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
CASHEWS
⚠️5/10
Cashews can cause allergic reactions and choking risk in 1-2 year olds but are nutritious. Use with caution and ensure proper preparation.
Immune system - Cashew is a tree nut and is a common allergen. In sensitive babies, ingestion can trigger severe allergic reactions, including immune system overreaction such as anaphylaxis.
Confidence: HIGH
COCOA MASS
⚠️5/10
Cocoa mass contains caffeine and theobromine which can affect babies. It is sometimes used for flavor but should be limited due to stimulant content.
No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.
Confidence: HIGH
HAZELNUTS
⚠️5/10
Hazelnuts can cause allergic reactions and choking risk in 1-2 year olds but provide nutrition. Use with caution in baby foods.
No Known Risk - Hazelnut is generally considered safe for consumption in babies who do not have a nut allergy. There is no evidence linking hazelnut to the listed risks for the general population, aside from allergic reactions, which are not covered by the provided risk labels.
Confidence: HIGH
BRAZIL NUTS
⚠️5/10
Brazil nuts contain allergens and high selenium levels which can be risky for 1-2 year olds but are sometimes used in small amounts in baby foods for nutrition.
Confidence: HIGH
ALMONDS
⚠️4/10
Almonds are a known allergen and choking hazard for 1-2 year olds but are commonly used in baby foods in processed forms. Use with caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
SUGAR
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
COCOA POWDER
✅3/10
Organic natural cocoa powder is generally safe in small amounts but contains caffeine and theobromine which may affect babies. Likely used for flavor or nutrition.
No Known Risk - Cocoa powder is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa powder to any of the listed risks such as irritant, hormone disruption, cancer, or organ risk in the context of typical dietary use. Allergic reactions are rare and not common enough to warrant a risk label. Therefore, based on current research, there are no immediate health concerns for babies consuming cocoa powder in moderation.
Confidence: HIGH
PISTACHIOS
✅3/10
Pistachios are generally safe for 1-2 year olds in small amounts but may cause allergies and are high in fat. Likely included for nutrition and flavor.
Confidence: HIGH
MACADAMIA NUTS
✅3/10
Macadamia nuts are generally safe for 1-2 year olds but may cause allergies in sensitive children. Likely included for flavor or nutrition in baby food.
Confidence: HIGH
SOY
✅2/10
Soy is generally safe for 1-2 years in formula or food unless allergy is present often used as protein source
Confidence: HIGH
COCOA BUTTER
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
COCONUT
✅1/10
Coconut is generally safe for 1-2 year olds unless allergic. It is used for flavor or fat content in baby foods.
No Known Risk - Coconut is generally recognized as safe for babies when consumed in typical food amounts, and there is no strong evidence linking it to any of the listed risks for the general population. Allergic reactions are rare and not among the specified risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
MILK
✅1/10
Organic milk is generally safe for babies 1-2 years old as a food source and ingredient in baby products. It provides essential nutrients and is commonly used in this age group.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
BUTTER OIL
✅1/10
Organic Butter Oil is clarified butter fat safe for toddlers in small amounts and commonly used in baby foods for fat content and flavor
No Known Risk - Butter oil is a dairy fat commonly used in foods and is generally recognized as safe for consumption, including by infants and children, unless there is a specific allergy to dairy. There is no strong evidence linking butter oil to any of the listed risks for babies based on current research.
Confidence: HIGH
LECITHIN
✅1/10
Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for 1-2 year olds with no significant concerns.
No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.
Confidence: HIGH
SKIM MILK POWDER
✅1/10
Skimmed milk powder is commonly used in baby foods and is generally safe for 1-2 years unless milk allergy is present
No Known Risk - Skim milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption unless the baby has a diagnosed cow's milk allergy or lactose intolerance. There is no strong scientific evidence linking skim milk powder to any of the listed risks for the general infant population.
Confidence: HIGH
WHEY POWDER
✅1/10
Whey powder partly demineralized is commonly used in baby foods and formulas to provide protein and minerals and is considered safe for 1-2 years
No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.
Confidence: HIGH

Common Questions About FERRERO ROCHER MILK HAZELNUT

Toddler-friendly? FERRERO ROCHER MILK HAZELNUT

FERRERO ROCHER MILK HAZELNUT is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in FERRERO ROCHER MILK HAZELNUT. 3 concerning, 6 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.