FIBER ONE HONEY CLUSTERS

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Is this toddler-safe to eat FIBER ONE HONEY CLUSTERS?

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NO - AVOID

Danger Score: 11 (Lower is safer)

Quick Answer: FIBER ONE HONEY CLUSTERS contains 32 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

Sucralose

🚨6/10

Sucralose is an artificial sweetener with limited safety data for 1-2 year olds. Use with caution due to potential gut microbiome effects and lack of long term studies in this age group.

No Known Risk - Current research and regulatory reviews indicate sucralose is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to immediate health risks at typical exposure levels.

Confidence: HIGH

Baking Soda

⚠️5/10

Baking soda is used as a leavening agent but can disrupt electrolyte balance in babies use with caution and only in very small amounts

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

Natural Flavor

⚠️4/10

Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

Almond

✅3/10

Almonds are generally safe for 1-2 year olds but pose a minor choking risk and potential allergy. Likely included for flavor or nutrition in sweetened cereal.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

Brown Sugar Syrup

✅3/10

Brown sugar syrup is a sweetener similar to brown sugar and molasses. It is generally safe in small amounts but should be limited due to sugar content for 1-2 year olds. Likely used for sweetness in cereal.

No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.

Confidence: HIGH

Corn Syrup

✅3/10

Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.

Confidence: HIGH

Sugar

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

Barley Malt Extract

✅2/10

Barley Malt Extract is generally safe for 1-2 year olds but may contain gluten and sugars so use with caution in baby foods or supplements

No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.

Confidence: HIGH

Honey

✅2/10

Honey is generally safe for babies over 12 months but should be given cautiously due to botulism risk in younger infants. Likely used as a natural sweetener in sweetened cereal.

Confidence: HIGH

Molasses

✅2/10

Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 1-2 year olds in sweetened cereals but use with caution due to sugar content.

No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.

Confidence: HIGH

Rosemary Extract

✅2/10

Rosemary extract is generally safe as a natural antioxidant in small amounts in baby foods but should be limited due to potential allergenicity and sensitivity in young children

No Known Risk - Current research and safety data indicate that rosemary extract is generally recognized as safe for consumption in small amounts, with no established links to major health risks for babies when used appropriately. There is no strong evidence connecting rosemary extract to any of the listed risks for infants.

Confidence: HIGH

Salt

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

Tripotassium Phosphate

✅2/10

Tripotassium phosphate is a common food additive used as an emulsifier and buffering agent. It is generally safe in small amounts for toddlers but should be limited.

No Known Risk - Tripotassium phosphate is generally recognized as safe (GRAS) by regulatory agencies when used in food at approved levels. There is no strong evidence linking it to any of the listed health risks for babies when consumed in typical amounts.

Confidence: HIGH

Wheat Bran

✅2/10

Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.

No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.

Confidence: HIGH

Calcium Carbonate

✅1/10

Calcium carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 1-2 year olds in regulated amounts.

No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.

Confidence: HIGH

Canola Oil

✅1/10

Canola oil is commonly used in baby foods as a safe fat source. It is low in saturated fat and provides essential fatty acids suitable for 1-2 year olds.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

Corn Bran

✅1/10

Corn bran is a fiber-rich part of corn used in cereals to add fiber. It is generally safe for 1-2 year olds in moderate amounts in sweetened cereals.

No Known Risk - Corn bran is a dietary fiber derived from corn and is commonly used in foods. There is no scientific evidence linking corn bran to any of the listed health risks for babies. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption by babies based on current research.

Confidence: HIGH

Corn Starch

✅1/10

Corn starch is commonly used as a thickener and stabilizer in baby foods and cereals. It is very safe for 1-2 year olds with no significant concerns.

No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.

Confidence: HIGH

Folic Acid

✅1/10

Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Iron

✅1/10

Iron is essential for 1-2 year olds to prevent anemia and support development. It is commonly added to baby cereals and is safe at recommended levels.

Confidence: HIGH

Maltodextrin

✅1/10

Organic maltodextrin is commonly used as a carbohydrate source and thickener in baby foods and is generally considered safe for 1-2 years

No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.

Confidence: HIGH

Niacinamide

✅1/10

Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Rice Flour

✅1/10

Rice flour is commonly used in baby foods as a carbohydrate source and is generally safe for 1-2 year olds with low allergenic risk

No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.

Confidence: HIGH

Sunflower Oil

✅1/10

Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 1-2 year olds

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

Whole Grain Wheat

✅1/10

Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

Zinc

✅1/10

Zinc is essential for growth and immune function in 1-2 year olds and is commonly added to baby foods and cereals in safe amounts.

Confidence: HIGH

Vitamin B6

✅1/10

Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and formulas. It is safe at recommended levels for 1-2 year olds.

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

Riboflavin

✅0/10

Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for 1-2 year olds.

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

Vitamin B12

✅0/10

Vitamin B12 is essential and safe for 1-2 year olds in baby food and cereals at recommended levels. It supports brain and nerve development.

No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.

Confidence: HIGH

Thiamin Mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Vitamin C

✅0/10

Vitamin C ascorbic acid is safe for 1-2 years babies and is commonly used as a nutrient and antioxidant in baby foods

No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Whole Grain Oats

✅0/10

Organic whole grain oats are safe for 1-2 years babies and commonly used in baby foods for nutrition and fiber

Confidence: HIGH

Common Questions About FIBER ONE HONEY CLUSTERS

Toddler-friendly? FIBER ONE HONEY CLUSTERS

FIBER ONE HONEY CLUSTERS is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 32 ingredients in FIBER ONE HONEY CLUSTERS. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.