Gerber macaroni & cheese and a side of seasoned peas & carrots

baby food • For 1-2 year old toddlers • Consumable 🍝

baby food

Product Images

Product Photo

Gerber macaroni & cheese and a side of seasoned peas & carrots - Front

Tap to enlarge

Ingredient List

Gerber macaroni & cheese and a side of seasoned peas & carrots - Ingredients

Tap to enlarge

Is this toddler-safe to eat Gerber macaroni & cheese and a side of seasoned peas & carrots?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Gerber macaroni & cheese and a side of seasoned peas & carrots contains 33 ingredients. 4 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

monk fruit juice concentrate
⚠️5/10
Monk Fruit Juice Concentrate is a sweetener not approved for infant formula and lacks safety data for 1-2 years babies likely used for sweetness
No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.
Confidence: MEDIUM
natural flavors
⚠️5/10
Natural Flavors is a vague term covering many substances some of which may not be safe for 1-2 year olds. Use with caution in baby foods due to unknown components.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
cooked enriched macaroni product
⚠️4/10
Cannot determine what Cooked Enriched Macaroni Product specifically is and it might be a misreading or a typo
No Known Risk - Macaroni is a common food made from wheat and water, and there is no evidence or research linking it to any of the listed health risks for babies when prepared and consumed appropriately. It is generally considered safe for infant consumption unless there is a specific allergy to wheat or gluten.
Confidence: LOW
seasoned water
⚠️4/10
Seasoned water is not a standard ingredient and its composition is unclear it might be a misreading or typo making safety evaluation impossible
Confidence: HIGH
annatto extract
✅2/10
Annatto extract is a natural colorant generally recognized as safe but may rarely cause mild allergic reactions in sensitive infants
Confidence: HIGH
egg white
✅2/10
Egg whites are generally safe for 1-2 years but can cause allergies in some children often used for protein
Confidence: HIGH
lemon juice concentrate
✅2/10
Lemon juice concentrate is acidic but generally safe in small amounts for 1-2 years babies often used for flavor or preservation
Confidence: HIGH
nonfat milk
✅2/10
Organic nonfat milk is generally safe for 1-2 years but lacks fat needed for growth best used in foods not as main milk source
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
onion powder
✅2/10
Organic onion powder is generally safe in small amounts for 1-2 years babies often used for flavor in baby foods
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
paprika extract
✅2/10
Paprika extract is a natural colorant generally recognized as safe but may rarely cause mild reactions in sensitive infants used for coloring
No Known Risk - Paprika extract is commonly used as a natural food coloring and flavoring. There is no strong evidence linking it to health risks in babies when used in typical food amounts. It is not associated with irritation, allergies, hormone disruption, or other listed risks based on current research.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
butter
✅1/10
Organic butter is generally safe for 1-2 year olds as a source of fat and nutrients in baby food but should be given in moderation due to saturated fat content.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
cheddar cheese
✅1/10
Cheddar cheese is generally safe for 1-2 years if pasteurized and low sodium likely used for taste and nutrition
No Known Risk - Cheddar cheese is generally considered safe for babies when introduced at the appropriate age and in moderation. There are no well-established links between cheddar cheese and the listed risks for healthy infants, aside from rare cases of dairy allergy or lactose intolerance, which are not universal risks. Therefore, based on current research, no immediate health concerns are found for most babies.
Confidence: HIGH
chicken broth
✅1/10
Chicken broth is generally safe for 1-2 year olds if low in salt and properly prepared. It is used for flavor and nutrition.
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
cream
✅1/10
Pasteurized cream is safe for 1-2 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
cultured milk
✅1/10
Cultured pasteurized milk is safe for 1-2 year olds and is used for dairy products like yogurt or cheese
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
ferrous sulfate
✅1/10
Ferrous sulphate is a common iron supplement safe in regulated doses for 1-2 years babies used to prevent or treat iron deficiency
Confidence: HIGH
folic acid
✅1/10
Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutrition. It is safe at recommended levels for 1-2 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
wheat semolina
✅1/10
Wheat semolina is a common source of carbohydrates in baby foods but should be avoided in babies with wheat allergy or celiac disease
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH
enzymes
✅1/10
Enzymes are commonly added to baby foods and formulas to aid digestion and are generally safe for 1-2 year olds with no significant health risks.
Confidence: HIGH
potassium salt
✅1/10
Potassium salt is a common potassium source used as a mineral supplement and salt substitute in baby foods. It is generally safe at regulated levels for 1-2 year olds.
Confidence: HIGH
celery juice concentrate
✅1/10
Celery juice concentrate is generally safe in small amounts for 1-2 year olds and used for flavor or nutrients in baby foods.
Confidence: HIGH
butternut squash
✅0/10
Organic Butternut Squash is a common safe vegetable for babies and is often used in baby foods for nutrition
No Known Risk - Butternut squash is a commonly consumed vegetable for babies and children, with no evidence linking it to any of the listed health risks. It is widely recommended as a first food for infants and is not associated with allergies, toxicity, or other negative health effects based on current research.
Confidence: HIGH
carrot juice concentrate
✅0/10
Organic Carrot Juice Concentrate is a natural vegetable ingredient safe for 1-2 year olds in baby food providing nutrients and flavor without known risks
No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable for babies and provide nutrients and natural color likely used for nutrition and color
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
peas
✅0/10
Peas are a common safe vegetable for 1-2 years babies and provide nutrients likely included for fiber and protein
No Known Risk - Peas are widely recognized as a safe, nutritious food for babies and children, with no evidence linking them to any of the listed health risks in healthy individuals. Allergic reactions are rare and not considered a general risk for the population.
Confidence: HIGH
potato starch
✅0/10
Potato starch is commonly used as a thickener in baby foods and is considered safe for 1-2 years babies
No Known Risk - Potato starch is widely used in baby foods and is considered safe for consumption. There is no evidence linking it to allergies, irritant effects, hormone disruption, cancer, or other health risks in babies based on current research.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 1-2 years babies and is commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber macaroni & cheese and a side of seasoned peas & carrots

Toddler-friendly? Gerber macaroni & cheese and a side of seasoned peas & carrots

Use caution with Gerber macaroni & cheese and a side of seasoned peas & carrots for 1-2 year old toddlers. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 33 ingredients in Gerber macaroni & cheese and a side of seasoned peas & carrots. 4 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.