Gerber mashed potatoes & gravy with roasted chicken and a side of carrots

baby food • For 1-2 year old toddlers • Consumable 🍝

baby food

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Gerber mashed potatoes & gravy with roasted chicken and a side of carrots - Front

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Ingredient List

Gerber mashed potatoes & gravy with roasted chicken and a side of carrots - Ingredients

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Is this toddler-safe to eat Gerber mashed potatoes & gravy with roasted chicken and a side of carrots?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Gerber mashed potatoes & gravy with roasted chicken and a side of carrots contains 21 ingredients. 3 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (21 found)

monk fruit juice concentrate
⚠️5/10
Monk Fruit Juice Concentrate is a sweetener not approved for infant formula and lacks safety data for 1-2 years babies likely used for sweetness
No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.
Confidence: MEDIUM
natural flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
spices
⚠️4/10
Mild spices and herbs are often okay for 1 to 2 year olds in small amounts but the term spices is vague and can hide strong or allergenic ingredients
Irritant - Some spices can cause skin or mucous membrane irritation, especially in sensitive infants, if they come into contact with the skin or are inhaled.
Asthma - Certain spices, especially when airborne (e.g., during cooking), can trigger asthma or respiratory irritation in sensitive babies.
Confidence: HIGH
garlic powder
✅2/10
Organic garlic powder is generally safe in small amounts for 1-2 years babies often used for flavor but may cause mild digestive upset in some
No Known Risk - Garlic powder is generally recognized as safe for consumption in small amounts, including for babies when introduced appropriately. There is no strong evidence linking garlic powder to any of the listed risks when used as a food ingredient. Allergic reactions are rare, and no major health agencies warn against its use in baby food. Therefore, no risk labels apply based on current research.
Confidence: HIGH
lemon juice concentrate
✅2/10
Lemon juice concentrate is acidic but generally safe in small amounts for 1-2 years babies often used for flavor or preservation
Confidence: HIGH
nonfat milk
✅2/10
Organic nonfat milk is generally safe for 1-2 years but lacks fat needed for growth best used in foods not as main milk source
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
onion powder
✅2/10
Organic onion powder is generally safe in small amounts for 1-2 years babies often used for flavor in baby foods
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
butter
✅1/10
Organic butter is generally safe for 1-2 year olds as a source of fat and nutrients in baby food but should be given in moderation due to saturated fat content.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
celery
✅1/10
Organic celery is a common vegetable safe for 1-2 years babies when cooked and pureed likely used for flavor or nutrition
No Known Risk - Celery is widely recognized as a safe food for babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking celery to any of the listed health risks for babies, aside from rare allergic reactions, which are not included in the provided risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
chicken broth
✅1/10
Chicken broth is generally safe for 1-2 year olds if low in salt and properly prepared. It is used for flavor and nutrition.
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
cream
✅1/10
Pasteurized cream is safe for 1-2 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
milk
✅1/10
Organic milk is generally safe for babies 1-2 years old as a food source and ingredient in baby products. It provides essential nutrients and is commonly used in this age group.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
potassium salt
✅1/10
Potassium salt is generally safe as a mineral supplement in baby foods for 1-2 year olds and helps maintain electrolyte balance.
Confidence: HIGH
celery juice concentrate
✅1/10
Celery juice concentrate is generally safe in small amounts for 1-2 year olds and may be used for flavor or nutrients in baby foods.
Confidence: HIGH
carrot juice concentrate
✅0/10
Organic Carrot Juice Concentrate is a natural vegetable ingredient safe for 1-2 year olds in baby food providing nutrients and flavor without known risks
No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable for babies and provide nutrients and natural color likely used for nutrition and color
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
chicken meat
✅0/10
Organic free range chicken is a safe protein source for 1-2 years babies when cooked properly and is common in baby foods
No Known Risk - Chicken is a common protein source for babies and children, and there is no strong evidence linking plain, properly cooked chicken to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not specific to chicken itself for most infants. Therefore, based on current research, chicken is considered safe for baby consumption.
Confidence: HIGH
potatoes
✅0/10
Potatoes are a common safe food for 1-2 year olds and provide nutrients and energy in baby foods
No Known Risk - Potatoes are widely consumed as a staple food and are generally considered safe for babies when cooked and prepared appropriately. There is no credible scientific evidence linking potatoes to any of the listed health risks for babies, unless there is a specific allergy or improper preparation (such as green potatoes containing solanine, which is rare in normal consumption).
Confidence: HIGH
water
✅0/10
Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber mashed potatoes & gravy with roasted chicken and a side of carrots

Toddler-friendly? Gerber mashed potatoes & gravy with roasted chicken and a side of carrots

Use caution with Gerber mashed potatoes & gravy with roasted chicken and a side of carrots for 1-2 year old toddlers. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 21 ingredients in Gerber mashed potatoes & gravy with roasted chicken and a side of carrots. 3 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.