Gerber pick-ups® chicken & carrot ravioli packed in chicken broth

baby food • For 1-2 year old toddlers • Consumable 🍝

baby food

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Gerber pick-ups® chicken & carrot ravioli packed in chicken broth - Front

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Ingredient List

Gerber pick-ups® chicken & carrot ravioli packed in chicken broth - Ingredients

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Is this toddler-safe to eat Gerber pick-ups® chicken & carrot ravioli packed in chicken broth?

🚫
NO - AVOID
Danger Score: 27 (Lower is safer)
Quick Answer: Gerber pick-ups® chicken & carrot ravioli packed in chicken broth contains 31 ingredients. 2 concerning, 5 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (31 found)

celery seed
🚨6/10
Celery seed may cause allergic reactions and contains compounds not recommended for infants likely used as a flavoring
No Known Risk - Celery seed is generally considered safe for consumption in small amounts, with no strong evidence linking it to specific health risks for babies when used appropriately. There are no well-documented cases or research studies showing it causes harm in the context of baby food or exposure.
Confidence: HIGH
sage
🚨6/10
Sage contains thujone which can be neurotoxic in infants use in baby food or supplements is not recommended
Organ Risk - Sage, especially in large amounts, contains thujone, which can be toxic and cause seizures or organ damage, particularly in infants and young children.
Confidence: HIGH
carrageenan
⚠️5/10
Carrageenan is used as a thickener but some studies link it to gut inflammation caution advised for babies
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: HIGH
dried onion
⚠️5/10
Dried onions may cause digestive upset in babies under 2 years and are not typical in baby food likely used for flavor
No Known Risk - Dried onion is a common food ingredient with no evidence of causing harm or specific health risks to babies when used in typical culinary amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other listed risks in healthy infants. As with any food, rare allergies are possible, but there is no general risk based on current research.
Confidence: HIGH
monk fruit juice concentrate
⚠️5/10
Monk Fruit Juice Concentrate is a sweetener not approved for infant formula and lacks safety data for 1-2 years babies likely used for sweetness
No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.
Confidence: MEDIUM
natural flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
cracker meal
⚠️4/10
Cannot understand what cracker meal is exactly it might be a misreading or a typo as it is not a standard recognized ingredient in baby food
Confidence: HIGH
enriched semolina flour
✅2/10
Enriched semolina flour is wheat flour with added nutrients commonly used in pasta and cereals but may pose allergy risk for some babies
No Known Risk - Semolina flour is a common wheat-based ingredient used in baby foods and cereals. There is no evidence linking semolina flour to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for general use in baby foods.
Confidence: HIGH
lemon juice concentrate
✅2/10
Lemon juice concentrate is acidic but generally safe in small amounts for 1-2 years babies often used for flavor or preservation
Confidence: HIGH
onion powder
✅2/10
Organic onion powder is generally safe in small amounts for 1-2 years babies often used for flavor in baby foods
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
oregano
✅2/10
Organic oregano is generally safe in small amounts as a seasoning in baby food but may cause mild digestive upset if overused
No Known Risk - Oregano is widely used as a culinary herb and is generally recognized as safe for consumption in normal food amounts, including for babies when used appropriately. There is no strong evidence linking oregano to any of the listed risks when used as a food ingredient.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
vinegar
✅2/10
Vinegar is generally safe in small amounts as a food acidulant or preservative but may cause mild stomach upset if overused
No Known Risk - Vinegar (acetic acid in diluted form) is widely used in food and is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking vinegar to any of the listed risks when used as a food ingredient. However, excessive consumption or undiluted vinegar could cause irritation, but this is not typical in normal dietary use.
Confidence: HIGH
chicken broth
✅1/10
Chicken broth is generally safe for 1-2 year olds if low in salt and properly prepared. It is used for flavor and nutrition.
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
cooked ground chicken
✅1/10
Organic ground chicken is a common protein source in baby foods and is safe when cooked and handled properly
No Known Risk - Ground chicken is generally considered safe for babies when properly cooked and handled, with no evidence linking it to specific health risks from the provided list. There are no known irritants, hormone disruptors, or other negative effects associated with plain ground chicken in current research.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
eggs
✅1/10
Eggs are generally safe for 1-2 years if fully cooked and no allergy history. Common protein source in baby foods.
No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.
Confidence: HIGH
folic acid
✅1/10
Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
iron
✅1/10
Iron is essential for 1-2 year olds to prevent anemia and support development. It is commonly added to baby cereals and is safe at recommended levels.
Confidence: HIGH
milk
✅1/10
Organic milk is generally safe for babies 1-2 years old as a food source and ingredient in baby products. It provides essential nutrients and is commonly used in this age group.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutrition. It is safe at recommended levels for 1-2 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
ricotta cheese
✅1/10
Ricotta cheese is pasteurized and safe for 1-2 years if no dairy allergy likely used for protein and texture in baby foods
No Known Risk - Ricotta cheese is generally considered safe for babies when pasteurized and introduced at the appropriate age. There are no established links to the listed risks based on current research, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
semolina
✅1/10
Wheat semolina is a common source of carbohydrates in baby foods but should be avoided in babies with wheat allergy or celiac disease
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH
wheat flour
✅1/10
Wheat flour is commonly used in baby foods for texture and nutrition but avoid if baby has wheat allergy or celiac disease
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole wheat flour
✅1/10
Whole wheat meal is a common grain ingredient safe for 1-2 year olds providing fiber and nutrients. It is likely included as a cereal base in baby food.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
celery juice concentrate
✅1/10
Celery juice concentrate is generally safe in small amounts for 1-2 year olds and may be used for flavor or nutrients in baby foods.
Confidence: HIGH
carrot juice concentrate
✅0/10
Organic Carrot Juice Concentrate is a natural vegetable ingredient safe for 1-2 year olds in baby food providing nutrients and flavor without known risks
No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable for babies and provide nutrients and natural color likely used for nutrition and color
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 1-2 years babies and is commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber pick-ups® chicken & carrot ravioli packed in chicken broth

Toddler-friendly? Gerber pick-ups® chicken & carrot ravioli packed in chicken broth

Gerber pick-ups® chicken & carrot ravioli packed in chicken broth is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 31 ingredients in Gerber pick-ups® chicken & carrot ravioli packed in chicken broth. 2 concerning, 5 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.