Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

baby food • For 1-2 year old toddlers • Consumable 🍝

baby food

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Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots - Front

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Ingredient List

Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots - Ingredients

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Is this toddler-safe to eat Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots?

🚫
NO - AVOID
Danger Score: 10 (Lower is safer)
Quick Answer: Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots contains 25 ingredients. 4 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

dried onion
⚠️5/10
Dried onions may cause digestive upset in babies under 2 years and are not typical in baby food likely used for flavor
No Known Risk - Dried onion is a common food ingredient with no evidence of causing harm or specific health risks to babies when used in typical culinary amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other listed risks in healthy infants. As with any food, rare allergies are possible, but there is no general risk based on current research.
Confidence: HIGH
oregano extract
⚠️5/10
Oregano extract may cause allergic reactions or GI upset in babies and is not standard in baby foods likely used for flavor or preservative
No Known Risk - Oregano extract is generally recognized as safe for consumption in small amounts, such as those used in food. There is no strong evidence linking oregano extract to any of the listed risks for babies when used appropriately. However, excessive amounts or concentrated forms may cause irritation or allergic reactions in rare cases, but these are not well-documented in infants. Therefore, based on current research, no immediate health concerns are found.
Confidence: MEDIUM
cooked enriched macaroni product
⚠️4/10
Cannot determine what Cooked Enriched Macaroni Product specifically is and it might be a misreading or a typo
No Known Risk - Macaroni is a common food made from wheat and water, and there is no evidence or research linking it to any of the listed health risks for babies when prepared and consumed appropriately. It is generally considered safe for infant consumption unless there is a specific allergy to wheat or gluten.
Confidence: LOW
enzyme
⚠️4/10
enzyme is a generic term and not a specific ingredient. It might be a misreading or typo as enzymes vary widely in type and safety cannot be assessed without specifics
Confidence: HIGH
dried garlic
✅2/10
Organic garlic is generally safe in small amounts for 1-2 years babies often used for flavor but may cause mild digestive upset in some
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
egg white
✅2/10
Egg whites are generally safe for 1-2 years but can cause allergies in some children often used for protein
Confidence: HIGH
lemon juice concentrate
✅2/10
Lemon juice concentrate is acidic but generally safe in small amounts for 1-2 years babies often used for flavor or preservation
Confidence: HIGH
parmesan cheese
✅2/10
Parmesan cheese is generally safe for 1-2 years if pasteurized but can be salty and may contain allergens likely used for flavor
No Known Risk - Parmesan cheese is a common food ingredient with no established links to the listed health risks for babies when consumed in normal dietary amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks in infants, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
basil
✅1/10
Organic basil is a culinary herb safe in small amounts for babies over 1 year often used for flavor in baby food
No Known Risk - Basil is widely used as a culinary herb and is generally recognized as safe for consumption, including for babies in small amounts. There is no credible evidence linking basil to any of the listed risks when used as a food ingredient in typical amounts.
Confidence: HIGH
cornstarch
✅1/10
Cornstarch is commonly used as a thickener in baby foods and is generally recognized as safe for 1-2 years babies.
No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.
Confidence: HIGH
cultured pasteurized milk
✅1/10
Cultured pasteurized milk is safe for 1-2 year olds and is used for dairy products like yogurt or cheese
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
diced tomatoes
✅1/10
Organic tomatoes are safe for 1-2 years babies and provide vitamins and flavor in baby food
No Known Risk - Tomatoes are widely consumed and considered safe for babies when introduced at the appropriate age and prepared properly. There is no strong evidence linking tomatoes to any of the listed risks for babies, aside from rare cases of individual allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
durum wheat semolina
✅1/10
Durum wheat semolina is a common wheat product used in pasta and cereals safe for most 1-2 year olds unless wheat allergy or celiac disease
No Known Risk - Durum wheat semolina is a common food ingredient used in baby cereals and pastas. There is no evidence linking it to irritant, hormonal, carcinogenic, or other health risks for babies, except in cases of wheat allergy or celiac disease, which are specific medical conditions and not general risks. For the general population, it is considered safe based on current research.
Confidence: HIGH
ferrous sulfate
✅1/10
Ferrous sulphate is a common iron supplement safe in regulated doses for 1-2 years babies used to prevent or treat iron deficiency
Confidence: HIGH
folic acid
✅1/10
Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutrition. It is safe at recommended levels for 1-2 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
olive oil
✅1/10
Organic olive oil is safe for 1-2 years babies in food provides healthy fats often used in baby foods
No Known Risk - Olive oil is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking olive oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with irritation, hormone disruption, cancer, or other long-term health concerns in infants or children.
Confidence: HIGH
tomato juice
✅1/10
Tomato juice is generally safe for 1-2 years babies in food but may cause mild acidity or rash in sensitive infants
No Known Risk - Tomato juice is generally considered safe for babies when introduced at an appropriate age and in moderation. There is no strong evidence linking tomato juice to any of the listed risks for healthy infants, aside from rare cases of individual allergy or sensitivity. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
white navy beans
✅1/10
White navy beans are safe for 1-2 years if cooked properly and are a common protein and fiber source in baby foods
No Known Risk - Navy beans are widely recognized as safe for infant and child consumption when properly prepared. There is no credible evidence linking navy beans to any of the listed health risks for babies.
Confidence: HIGH
zucchini puree
✅0/10
Zucchini puree is a common safe vegetable for babies 1-2 years and is used for nutrition and texture in baby foods
No Known Risk - Zucchini puree is a common first food for babies and is not associated with any known health risks based on current research. It is not linked to irritation, allergies, hormone disruption, cancer, or other negative effects in infants when prepared and served appropriately.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable for babies and provide nutrients and natural color likely used for nutrition and color
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 1-2 years babies and is commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

Toddler-friendly? Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 25 ingredients in Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots. 4 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.