Ghirardelli Intense Dark 86% Cacao Dark Chocolate

candy • For 1-2 year old toddlers • Consumable 🍝

candy

Product Images

Product Photo

Ghirardelli Intense Dark 86% Cacao Dark Chocolate - Front

Tap to enlarge

Ingredient List

Ghirardelli Intense Dark 86% Cacao Dark Chocolate - Ingredients

Tap to enlarge

Is this toddler-safe to eat Ghirardelli Intense Dark 86% Cacao Dark Chocolate?

🚫
NO - AVOID
Danger Score: 12 (Lower is safer)
Quick Answer: Ghirardelli Intense Dark 86% Cacao Dark Chocolate contains 9 ingredients. 2 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (9 found)

Unsweetened Chocolate
🚨6/10
Unsweetened chocolate contains caffeine and theobromine which can affect babies. It is not recommended for 1-2 year olds but may be used in small amounts in sweetened cereals.
No Known Risk - Unsweetened chocolate is not associated with any immediate health risks for babies when consumed in small amounts, and there is no strong evidence linking it to the listed risk categories. However, chocolate contains caffeine and theobromine, which are stimulants, so moderation is advised, but these do not fit the provided risk labels.
Confidence: HIGH
Tree Nuts
🚨6/10
Tree nuts can cause allergic reactions in 1-2 year olds and are a common allergen. They may be included for nutrition but require caution due to allergy risk.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Cane Sugar
✅3/10
Cane sugar is commonly used to sweeten baby foods like cereals but should be limited due to risk of dental issues and preference for low sugar in toddlers
Confidence: HIGH
Vanilla Extract
✅3/10
Generally safe natural flavor. Minor concerns from ethanol solvent in extracts and possible added sugars. Likely present as a flavoring in baby food formula or supplements.
No Known Risk - Vanilla extract, when used in typical food amounts, is not associated with any immediate health risks for babies based on current research. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other listed risks. However, caution should be used due to its alcohol content, but in trace amounts as a flavoring, it is generally considered safe.
Confidence: HIGH
Cocoa Butter
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
Milk
✅1/10
Organic milk is generally safe for babies 1-2 years old as a food source and ingredient in baby products. It provides essential nutrients and is commonly used in this age group.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Milk Fat
✅0/10
Milkfat is a common dairy fat source in baby foods and formulas and is safe for 1-2 year olds unless there is a dairy allergy
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH

Common Questions About Ghirardelli Intense Dark 86% Cacao Dark Chocolate

Toddler-friendly? Ghirardelli Intense Dark 86% Cacao Dark Chocolate

Ghirardelli Intense Dark 86% Cacao Dark Chocolate is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 9 ingredients in Ghirardelli Intense Dark 86% Cacao Dark Chocolate. 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.