great grains BANANA NUT CRUNCH®

food & drinks • For 1-2 year old toddlers • Consumable 🍝

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Ingredient List

great grains BANANA NUT CRUNCH® - Ingredients

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Is this toddler-safe to eat great grains BANANA NUT CRUNCH®?

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NO - AVOID

Danger Score: 12 (Lower is safer)

Quick Answer: great grains BANANA NUT CRUNCH® contains 15 ingredients. 2 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

BHT

🚨6/10

BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants 1-2 years in consumable products.

Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.

Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.

Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.

Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.

Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.

Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.

Confidence: HIGH

Walnuts

🚨6/10

Walnuts are a common allergen and choking hazard for 1-2 year olds. Use with caution in baby foods and supplements due to allergy risk and texture.

No Known Risk - Walnut is generally considered safe for consumption in babies, except for those with nut allergies. There is no evidence linking walnut to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.

Confidence: HIGH

Natural Flavor

⚠️4/10

Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

Almonds

✅3/10

Almonds are generally safe for 1-2 year olds but pose a minor choking risk and potential allergy. Likely included for flavor or nutrition in sweetened cereal.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

Cane Sugar

✅3/10

Cane sugar is commonly used to sweeten baby foods like cereals but should be limited due to risk of dental issues and preference for low sugar in toddlers

Confidence: HIGH

Rice Syrup

✅3/10

Rice syrup is a sweetener derived from rice and generally safe for 1-2 year olds but should be limited due to sugar content and potential arsenic traces in rice products.

Confidence: HIGH

Malted Barley Flour

✅2/10

Malted barley flour is generally safe for 1-2 year olds but may contain gluten and barley allergens. It is used for flavor and texture in sweetened cereals.

No Known Risk - Malted barley flour is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy to barley or gluten. There is no strong evidence linking it to any of the listed risks for babies.

Confidence: HIGH

Molasses

✅2/10

Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 1-2 year olds in sweetened cereals but use with caution due to sugar content.

No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.

Confidence: HIGH

Salt

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

Rice

✅1/10

Rice is commonly used in baby foods and formulas as a carbohydrate source and is generally very safe for 1-2 year olds with minimal allergy risk.

No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.

Confidence: HIGH

Wheat Flour

✅1/10

Wheat flour is commonly used in baby foods for texture and nutrition but avoid if baby has wheat allergy or celiac disease

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

Whole Grain Wheat

✅1/10

Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

Dried Bananas

✅1/10

Dried bananas are generally safe for 1-2 year olds as a natural fruit ingredient in baby foods. They provide nutrients and are unlikely to cause harm if no added sugars or preservatives are present.

No Known Risk - Dried banana is a natural fruit product with no evidence linking it to any of the listed health risks for babies when consumed in typical amounts. It is generally considered safe for infant consumption unless there is a specific allergy or choking hazard, which is not covered by the provided risk labels.

Confidence: HIGH

Expeller Pressed Canola Oil

✅1/10

Canola oil is commonly used in baby foods as a safe fat source. It is low in saturated fat and provides essential fatty acids suitable for 1-2 year olds.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

Whole Grain Rolled Oats

✅1/10

Whole rolled oats are commonly used in baby foods for 1-2 year olds and are safe with no significant concerns when properly prepared.

No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.

Confidence: HIGH

Common Questions About great grains BANANA NUT CRUNCH®

Toddler-friendly? great grains BANANA NUT CRUNCH®

great grains BANANA NUT CRUNCH® is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in great grains BANANA NUT CRUNCH®. 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.