HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

candy • For 1-2 year old toddlers • Consumable 🍝

candy

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HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee - Front

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Ingredient List

HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee - Ingredients

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Is this toddler-safe to eat HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee?

🚫
NO - AVOID
Danger Score: 12 (Lower is safer)
Quick Answer: HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee contains 15 ingredients. 2 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

chocolate
🚨6/10
Chocolate contains caffeine and theobromine which can be harmful to 1-2 year olds. It may cause irritability and digestive issues. Often used for flavor but not recommended for this age.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
milk chocolate
🚨6/10
Milk chocolate contains sugar and caffeine like compounds which are not recommended for 1-2 year olds due to risk of allergies and stimulant effects.
No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
almonds
⚠️4/10
Almonds are a known allergen and choking hazard for 1-2 year olds but are commonly used in baby foods in processed forms. Use with caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
PGPR
✅2/10
PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but minor concerns exist due to limited infant-specific studies.
No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
skim milk
✅2/10
Skimmed milk is generally safe for 1-2 years but lacks fat needed for infants under 1 year. Used as a protein and calcium source.
No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
vanillin
✅2/10
Vanillin is a common artificial flavor generally recognized as safe in small amounts for food including baby products but should be used sparingly in 1-2 year olds.
No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.
Confidence: HIGH
vegetable oil (palm oil
✅2/10
Palm oil is commonly used in baby foods and formulas as a fat source. It is generally safe but may have minor concerns due to saturated fat content.
Confidence: HIGH
cocoa butter
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
lecithin (soy)
✅1/10
Lecithin soy is a common emulsifier in baby foods and formulas. It is generally safe for 1-2 year olds with minimal allergy risk if soy allergy is absent.
Confidence: HIGH
sunflower oil)
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 1-2 year olds with no significant health concerns.
Confidence: HIGH
dairy butter (milk)
✅1/10
Dairy butter is generally safe for 1-2 year olds as a fat source but may cause issues if baby has milk allergy or lactose intolerance. Common in baby foods for flavor and calories.
Confidence: HIGH
lactose
✅0/10
Organic lactose is a natural milk sugar safe for 1-2 year olds commonly used in formula and baby foods
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
milk fat
✅0/10
Milkfat is a common dairy fat source in baby foods and formulas and is safe for 1-2 year olds unless there is a dairy allergy
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH

Common Questions About HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

Toddler-friendly? HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee. 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.