HONEY BUNCHES of OATS with ALMONDS

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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HONEY BUNCHES of OATS with ALMONDS - Front

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Ingredient List

HONEY BUNCHES of OATS with ALMONDS - Ingredients

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Is this toddler-safe to eat HONEY BUNCHES of OATS with ALMONDS?

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NO - AVOID
Danger Score: 12 (Lower is safer)
Quick Answer: HONEY BUNCHES of OATS with ALMONDS contains 19 ingredients. 2 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants 1-2 years in consumable products.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
honey
🚨6/10
Honey can contain spores causing infant botulism risk. For 1-2 years old risk is lower but caution advised. Likely used as natural sweetener in baby food or supplements.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
almonds
⚠️4/10
Almonds are a known allergen and choking hazard for 1-2 year olds but are commonly used in baby foods in processed forms. Use with caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
corn syrup
✅3/10
Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.
Confidence: HIGH
sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
barley malt extract
✅2/10
Barley Malt Extract is generally safe for 1-2 year olds but may contain gluten and sugars so use with caution in baby foods or supplements
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
cinnamon
✅2/10
Organic ground cinnamon is generally safe in small amounts for 1-2 years babies often used for flavor but large amounts may cause irritation or allergic reactions
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
canola oil
✅1/10
Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and no harmful additives suitable for 1-2 year old baby food.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
malt flavor
✅1/10
Malt flavor is generally safe as a flavoring agent in baby foods for 1-2 year olds with no known toxicity or allergen concerns at typical use levels.
No Known Risk - Malt flavor is generally recognized as safe for consumption, with no evidence linking it to specific health risks for babies based on current research. It is not associated with allergies, hormone disruption, cancer, or other listed risks in healthy infants, except in rare cases of gluten sensitivity or celiac disease, which are not common in the general population.
Confidence: HIGH
rice
✅1/10
Rice is commonly used in baby foods and formulas as a carbohydrate source and is generally very safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
soybean oil
✅1/10
Soybean oil is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
vitamin D3
✅1/10
Vitamin D3 is essential for bone health and commonly added to baby foods and cereals for 1-2 year olds. It is very safe at recommended levels.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
vitamin A
✅1/10
Vitamin A is essential for growth and vision in 1-2 year olds and is commonly added to baby foods like sweetened cereals in safe amounts.
Confidence: HIGH
vitamin B6
✅1/10
Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for 1-2 years babies and is used to support normal growth and development
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
wheat flour
✅1/10
Wheat flour is commonly used in baby foods for texture and nutrition but avoid if baby has wheat allergy or celiac disease
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole grain corn
✅1/10
Whole Grain Corn is generally safe for 1-2 year olds as a food ingredient providing fiber and nutrients. It is commonly used in baby foods.
No Known Risk - Whole grain corn is widely used as a food ingredient and is generally recognized as safe for babies and children when prepared and served appropriately. There is no credible scientific evidence linking whole grain corn to any of the listed health risks in healthy infants or children.
Confidence: HIGH
whole grain oats
✅1/10
Whole Grain Oats are safe and commonly used in baby cereals for 1-2 year olds providing fiber and nutrients with low allergy risk.
Confidence: HIGH
vitamin B2
✅0/10
Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for 1-2 year olds.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH

Common Questions About HONEY BUNCHES of OATS with ALMONDS

Toddler-friendly? HONEY BUNCHES of OATS with ALMONDS

HONEY BUNCHES of OATS with ALMONDS is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in HONEY BUNCHES of OATS with ALMONDS. 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.