HONEY COMB

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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HONEY COMB - Front

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Ingredient List

HONEY COMB - Ingredients

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Is this toddler-safe to eat HONEY COMB?

🚫
NO - AVOID
Danger Score: 12 (Lower is safer)
Quick Answer: HONEY COMB contains 20 ingredients. 2 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants 1-2 years in consumable products.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Yellow 5
🚨6/10
FD&C Yellow 102 is a synthetic dye with potential allergenic and hyperactivity concerns in young children. Use in baby food should be limited or avoided for safety.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
Honey
✅2/10
Honey is generally safe for babies over 12 months but should be given cautiously due to botulism risk in younger infants. Likely used as a natural sweetener in sweetened cereal.
Confidence: HIGH
Salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Zinc Oxide
✅2/10
Essential zinc source for fortification. Generally safe when dosed correctly. Excess intake can cause nausea, copper deficiency. Keep total zinc under 7 mg per day for 1 to 3 years.
Confidence: HIGH
Folic Acid
✅1/10
Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Niacinamide
✅1/10
Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and formulas. It is safe at recommended levels for 1-2 year olds.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Reduced Iron
✅1/10
Iron is essential for 1-2 year olds to prevent anemia and support development. It is commonly added to baby cereals and is safe at recommended levels.
Confidence: HIGH
Vitamin A Palmitate
✅1/10
Vitamin A Palmitate is a safe and common vitamin A source in baby foods and formulas for 1-2 year olds when used within recommended limits.
Confidence: HIGH
Vitamin D3
✅1/10
Vitamin D3 is essential for bone health and commonly added to baby foods and cereals for 1-2 year olds. It is very safe at recommended levels.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
Wheat Starch
✅1/10
Wheat starch is generally safe for 1-2 years unless baby has wheat allergy or celiac disease used as a thickener in baby foods
No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.
Confidence: HIGH
Whole Grain Yellow Corn Flour
✅1/10
Whole grain yellow corn flour is generally safe for 1-2 year olds as a food ingredient providing nutrients and fiber with low allergy risk.
No Known Risk - Whole grain yellow corn flour is widely used in baby foods and general diets without evidence of causing harm or negative health effects in infants or children. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
Yellow Corn Flour
✅1/10
Degerminated yellow corn flour is a common food ingredient low in fat and allergens suitable for 1-2 year olds in baby foods and formulas.
Confidence: HIGH
Riboflavin
✅0/10
Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for 1-2 year olds.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Vitamin B12
✅0/10
Vitamin B12 is essential and safe for 1-2 year olds in baby food and cereals at recommended levels. It supports brain and nerve development.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Whole Grain Oat Flour
✅0/10
Whole grain oat flour is safe for 1-2 years babies commonly used in baby foods provides fiber and nutrients
No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About HONEY COMB

Toddler-friendly? HONEY COMB

HONEY COMB is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HONEY COMB. 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.