Kellogg's Raisin Bran CRUNCH

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Kellogg's Raisin Bran CRUNCH - Front

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Ingredient List

Kellogg's Raisin Bran CRUNCH - Ingredients

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Is this toddler-safe to eat Kellogg's Raisin Bran CRUNCH?

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NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: Kellogg's Raisin Bran CRUNCH contains 17 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (17 found)

honey
🚨6/10
Honey can contain spores causing infant botulism risk. For 1-2 years old risk is lower but caution advised. Likely used as natural sweetener in baby food or supplements.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
natural flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
raisins
⚠️4/10
Raisins are not typically used in sweetened cereal for 1-2 year olds due to choking risk and sugar content. They may be a misreading or uncommon ingredient in this product type.
No Known Risk - Raisins are generally considered safe for babies when consumed in appropriate amounts and pose no immediate health risks based on current research. There is no evidence linking raisins to any of the listed risk categories for baby safety.
Confidence: HIGH
brown sugar syrup
✅3/10
Brown sugar syrup is a sweetener similar to brown sugar and molasses. It is generally safe in small amounts but should be limited due to sugar content for 1-2 year olds. Likely used for sweetness in cereal.
No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.
Confidence: HIGH
corn syrup
✅3/10
Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.
Confidence: HIGH
sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
cinnamon
✅2/10
Organic ground cinnamon is generally safe in small amounts for 1-2 years babies often used for flavor but large amounts may cause irritation or allergic reactions
Confidence: HIGH
molasses
✅2/10
Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 1-2 year olds in sweetened cereals but use with caution due to sugar content.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
wheat bran
✅2/10
Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
mixed tocopherols
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants. They are very safe for babies 1-2 years in food and supplements.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
modified corn starch
✅1/10
Modified corn starch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Modified corn starch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or specific risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
rice
✅1/10
Rice is commonly used in baby foods and formulas as a carbohydrate source and is generally very safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
vegetable glycerin
✅1/10
Glycerin is generally safe as a humectant and sweetener in baby foods for 1-2 year olds with no significant health risks at typical levels.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
whole grain wheat
✅1/10
Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
whole grain oats
✅1/10
Whole Grain Oats are safe and commonly used in baby cereals for 1-2 year olds providing fiber and nutrients with low allergy risk.
Confidence: HIGH

Common Questions About Kellogg's Raisin Bran CRUNCH

Toddler-friendly? Kellogg's Raisin Bran CRUNCH

Kellogg's Raisin Bran CRUNCH is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 17 ingredients in Kellogg's Raisin Bran CRUNCH. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.