NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Ingredient List

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND - Ingredients

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Is this toddler-safe to eat NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND?

🚫
NO - AVOID
Danger Score: 11 (Lower is safer)
Quick Answer: NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND contains 22 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

honey
🚨6/10
Honey can contain spores causing infant botulism risk. For 1-2 years old risk is lower but caution advised. Likely used as natural sweetener in baby food or supplements.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
Baking Soda
⚠️5/10
Baking soda is used as a leavening agent but can disrupt electrolyte balance in babies use with caution and only in very small amounts
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Almonds
✅3/10
Almonds are generally safe for 1-2 year olds but pose a minor choking risk and potential allergy. Likely included for flavor or nutrition in sweetened cereal.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
Corn Syrup
✅3/10
Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.
Confidence: HIGH
Sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
Honey Roasted Almond Butter (almonds
✅3/10
Honey roasted almond butter contains almonds which are safe for 1-2 year olds but honey poses a botulism risk under 1 year. At 1-2 years risk is minimal but caution advised.
Confidence: HIGH
Barley Malt Extract
✅2/10
Barley Malt Extract is generally safe for 1-2 year olds but may contain gluten and sugars so use with caution in baby foods or supplements
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
Fructose
✅2/10
Fructose is a natural sugar often used in sweetened cereals. It is generally safe for 1-2 year olds but excessive intake may cause minor digestive issues.
Confidence: HIGH
Palm Kernel Oil
✅2/10
Palm Kernel Oil is commonly used in baby foods as a fat source. It is generally safe but may have minor concerns due to saturated fat content for 1-2 year olds.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
Salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Corn Starch
✅1/10
Corn starch is commonly used as a thickener and stabilizer in baby foods and cereals. It is very safe for 1-2 year olds with no significant concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
Rice Flour
✅1/10
Rice flour is commonly used in baby foods as a carbohydrate source and is generally safe for 1-2 year olds with low allergenic risk
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
maltodextrin
✅1/10
Organic maltodextrin is commonly used as a carbohydrate source and thickener in baby foods and is generally considered safe for 1-2 years
No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds when properly processed.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
Vegetable Glycerin
✅1/10
Glycerin is generally safe as a humectant and sweetener in baby foods for 1-2 year olds with no significant health risks at typical levels.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
mixed tocopherols)
✅1/10
Mixed tocopherols are natural vitamin E compounds used as antioxidants in baby foods and supplements. They are very safe for 1-2 year olds in typical amounts.
Confidence: HIGH
Canola and/or Sunflower Oil
✅1/10
Canola and sunflower oils are commonly used safe fats in baby foods for energy and essential fatty acids with no significant health risks for 1-2 year olds.
Confidence: HIGH
Vitamin E (mixed tocopherols)
✅1/10
Vitamin E mixed tocopherols are safe antioxidants commonly added to baby foods and formulas to preserve nutrients and support health in 1-2 year olds.
Confidence: HIGH
Whey
✅0/10
Whey is a common milk protein used in baby food and formula and is safe for 1-2 years unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
Whole Grain Oats
✅0/10
Organic whole grain oats are safe for 1-2 years babies and commonly used in baby foods for nutrition and fiber
Confidence: HIGH

Common Questions About NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

Toddler-friendly? NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.