Nestlé Nesquik Strawberry

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Is this toddler-safe to eat Nestlé Nesquik Strawberry?

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NO - AVOID

Danger Score: 12 (Lower is safer)

Quick Answer: Nestlé Nesquik Strawberry contains 13 ingredients. 1 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (13 found)

RED 3

🚨7/10

Red 3 is a synthetic dye with some carcinogenic concerns in animal studies and is banned in cosmetics but allowed in food with limits. Use caution for babies 1-2 years.

Banned - Erythrosine is banned or heavily restricted in some countries due to safety concerns, including potential carcinogenic effects observed in animal studies.

Cancer - Studies have linked erythrosine to cancer risk, particularly thyroid tumors in animal studies, raising concerns about its long-term safety.

Confidence: HIGH

CARRAGEENAN

⚠️5/10

Carrageenan is used as a thickener but some studies link it to gut inflammation caution advised for babies

Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.

Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.

Confidence: HIGH

SUGAR

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

NATURAL AND ARTIFICIAL FLAVOR

✅3/10

Natural and artificial flavors are common in baby foods to improve taste but may contain unknown chemicals so minor concerns exist for 1-2 year olds

Confidence: HIGH

SALT

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

CALCIUM CARBONATE

✅1/10

Calcium carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 1-2 year olds in regulated amounts.

No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.

Confidence: HIGH

CELLULOSE GEL

✅1/10

Cellulose gel is a safe thickener and stabilizer commonly used in baby foods and is not absorbed by the body

No Known Risk - Cellulose gel is a plant-derived fiber commonly used as a thickener or stabilizer in foods, including baby products. Current research and regulatory reviews have not identified any immediate health concerns or risks associated with its use in babies or children when consumed in typical amounts.

Confidence: HIGH

CELLULOSE GUM

✅1/10

Cellulose gum is a common thickener and stabilizer in baby foods and cereals. It is very safe for 1-2 year olds with no significant concerns.

No Known Risk - Cellulose gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in baby foods. There is no strong evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies or children.

Confidence: HIGH

CITRIC ACID

✅1/10

Citric acid is commonly used as a preservative and flavoring agent in baby foods and is generally safe for 1-2 year olds in small amounts.

Confidence: HIGH

GELLAN GUM

✅1/10

Gellan Gum is a common food additive used as a thickener and stabilizer in baby foods and formulas. It is generally recognized as safe for 1-2 year olds.

No Known Risk - Gellan gum is widely used as a food additive and has been evaluated by regulatory agencies such as the FDA and EFSA, which consider it safe for consumption, including by infants. There is no credible evidence linking gellan gum to any of the listed health risks in babies or children.

Confidence: HIGH

VITAMIN A PALMITATE

✅1/10

Vitamin A Palmitate is a safe and common vitamin A source in baby foods and formulas for 1-2 year olds when used within recommended limits.

Confidence: HIGH

VITAMIN D3

✅1/10

Vitamin D3 is essential for bone health and commonly added to baby foods and cereals for 1-2 year olds. It is very safe at recommended levels.

No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.

Confidence: HIGH

LOW FAT MILK

✅1/10

Low fat milk is generally safe for 1-2 year olds as a source of nutrition and commonly used in baby foods and formulas.

Confidence: HIGH

Common Questions About Nestlé Nesquik Strawberry

Toddler-friendly? Nestlé Nesquik Strawberry

Nestlé Nesquik Strawberry is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 13 ingredients in Nestlé Nesquik Strawberry. 1 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.