ORGANIC BEEF, VEGETABLE & QUINOA STEW

baby food • For 1-2 year old toddlers • Consumable 🍝

baby food

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ORGANIC BEEF, VEGETABLE & QUINOA STEW - Front

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Ingredient List

ORGANIC BEEF, VEGETABLE & QUINOA STEW - Ingredients

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Is this toddler-safe to eat ORGANIC BEEF, VEGETABLE & QUINOA STEW?

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NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: ORGANIC BEEF, VEGETABLE & QUINOA STEW contains 20 ingredients. 1 concerning. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

ground sage
🚨6/10
Sage contains thujone which can be neurotoxic in infants use in baby food or supplements is not recommended
Organ Risk - Sage, especially in large amounts, contains thujone, which can be toxic and cause seizures or organ damage, particularly in infants and young children.
Confidence: HIGH
cumin
✅2/10
Cumin is a common spice sometimes used in small amounts in baby food but may cause mild digestive upset in sensitive infants
No Known Risk - Cumin is widely used as a spice in foods and is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking cumin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and no major studies have shown it to cause harm in babies at typical dietary levels.
Confidence: HIGH
onion powder
✅2/10
Organic onion powder is generally safe in small amounts for 1-2 years babies often used for flavor in baby foods
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
beef
✅1/10
Organic beef is a safe protein source for 1-2 years babies when cooked properly and is common in baby foods
No Known Risk - Beef is a common food for babies when properly cooked and introduced at the appropriate age. There are no immediate or proven health risks associated with beef consumption in babies based on current research, as long as it is prepared safely and served in age-appropriate forms.
Confidence: HIGH
black bean puree
✅1/10
Black bean puree is a common safe ingredient in baby foods for 1-2 years providing protein and fiber
No Known Risk - Black bean purée is a common food ingredient for babies and is not associated with any of the listed health risks based on current research. It is generally considered safe for infant consumption unless there is a specific allergy to legumes.
Confidence: HIGH
extra virgin avocado oil
✅1/10
Organic Avocado Oil is generally safe for 1-2 years babies as a healthy fat source in food products
No Known Risk - Avocado oil is generally recognized as safe for consumption, including for babies, and there is no credible evidence linking it to any of the listed health risks when used appropriately. It is not a common allergen, does not contain known toxins, and is not associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
extra virgin olive oil
✅1/10
Organic olive oil is safe for 1-2 years babies in food provides healthy fats often used in baby foods
No Known Risk - Olive oil is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking olive oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with irritation, hormone disruption, cancer, or other long-term health concerns in infants or children.
Confidence: HIGH
kale puree
✅1/10
Kale puree is a common vegetable puree in baby foods rich in nutrients and generally safe for 1-2 years babies
No Known Risk - Kale purée is a common, natural vegetable ingredient with no evidence of causing harm or negative health effects in babies when prepared and served appropriately. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is widely used in baby foods and considered safe based on current research.
Confidence: HIGH
onion
✅1/10
Organic onions are safe for 1-2 years babies when cooked and used in baby food for flavor and nutrition
No Known Risk - Onion is generally recognized as safe for consumption in babies when prepared appropriately and introduced at the right age. There is no strong evidence linking onion to any of the listed risks for babies, aside from rare cases of mild digestive upset or allergy, which are not covered by the provided risk labels.
Confidence: HIGH
potato flakes
✅1/10
Potato flakes are cooked and dehydrated potatoes commonly used as a thickener and are safe for 1-2 year olds
No Known Risk - Potato flakes are simply dehydrated potatoes and are commonly used in baby foods. There is no credible scientific evidence linking potato flakes to any of the listed health risks when consumed as intended. They are generally recognized as safe for babies unless there is a specific allergy to potatoes.
Confidence: HIGH
quinoa
✅1/10
Whole quinoa is a safe gluten free grain source suitable for 1-2 year olds and often used in baby foods for nutrition and texture.
No Known Risk - Quinoa is widely recognized as a safe, nutritious food for babies and children when properly prepared. There is no credible evidence linking quinoa to any of the listed health risks, and it is not known to cause allergies, irritation, or long-term health effects in infants. Therefore, no risk labels apply based on current research.
Confidence: HIGH
tomato paste
✅1/10
Tomato paste is commonly used in baby foods and is generally safe for 1-2 years babies unless allergic
No Known Risk - Tomato paste is generally recognized as safe for consumption, including for babies, when prepared and stored properly. There is no credible scientific evidence linking tomato paste to any of the listed health risks for babies under normal dietary use.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable for babies and provide nutrients and natural color likely used for nutrition and color
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
chicken
✅0/10
Organic free range chicken is a safe protein source for 1-2 years babies when cooked properly and is common in baby foods
No Known Risk - Chicken is a common protein source for babies and children, and there is no strong evidence linking plain, properly cooked chicken to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not specific to chicken itself for most infants. Therefore, based on current research, chicken is considered safe for baby consumption.
Confidence: HIGH
corn
✅0/10
Organic corn is a common safe ingredient in baby foods provides carbohydrates and nutrients suitable for 1-2 years
No Known Risk - Corn is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking plain corn to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not common enough to warrant a general risk label. Therefore, corn is considered safe for most babies.
Confidence: HIGH
green bean puree
✅0/10
Organic green bean puree is a common safe ingredient in baby food for 1-2 years old providing nutrients and fiber
No Known Risk - Green bean puree is a common first food for babies and is widely recognized as safe when prepared and served appropriately. There is no credible evidence linking green bean puree to any of the listed health risks for babies, provided it is free from contaminants and allergens. It is not an irritant, allergen, or associated with any long-term or systemic health risks in infants.
Confidence: HIGH
peas
✅0/10
Peas are a common safe vegetable for 1-2 years babies and provide nutrients likely included for fiber and protein
No Known Risk - Peas are widely recognized as a safe, nutritious food for babies and children, with no evidence linking them to any of the listed health risks in healthy individuals. Allergic reactions are rare and not considered a general risk for the population.
Confidence: HIGH
sweet potato puree
✅0/10
Sweet potato puree is a common safe ingredient in baby foods provides nutrients and is appropriate for 1-2 years
No Known Risk - Sweet potato puree is widely recognized as a safe, nutritious first food for babies with no evidence linking it to any of the listed health risks. It is not an irritant, allergen, or associated with any long-term or systemic health concerns in infants based on current research.
Confidence: HIGH
turkey
✅0/10
Turkey is a common protein source in baby foods and is safe for 1-2 years when cooked and pureed properly
No Known Risk - Turkey is a common protein source in baby foods and is not associated with any of the listed risks when properly cooked and served in age-appropriate forms. There is no evidence linking turkey to irritant, allergy, hormone disruption, cancer, or other long-term health risks in babies based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for babies 1-2 years in food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About ORGANIC BEEF, VEGETABLE & QUINOA STEW

Toddler-friendly? ORGANIC BEEF, VEGETABLE & QUINOA STEW

ORGANIC BEEF, VEGETABLE & QUINOA STEW is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in ORGANIC BEEF, VEGETABLE & QUINOA STEW. 1 concerning. Check the detailed analysis above for specific concerns.

When can toddlers eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.