Post Raisin Bran

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Is this toddler-safe to eat Post Raisin Bran?

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USE WITH CAUTION

Danger Score: 4 (Lower is safer)

Quick Answer: Post Raisin Bran contains 17 ingredients. 1 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (17 found)

Raisins

⚠️4/10

Raisins are not typically used in sweetened cereal for 1-2 year olds due to choking risk and sugar content. They may be a misreading or uncommon ingredient in this product type.

No Known Risk - Raisins are generally considered safe for babies when consumed in appropriate amounts and pose no immediate health risks based on current research. There is no evidence linking raisins to any of the listed risk categories for baby safety.

Confidence: HIGH

Sugar

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

Malted Barley Flour

✅2/10

Malted barley flour is generally safe for 1-2 year olds but may contain gluten and barley allergens. It is used for flavor and texture in sweetened cereals.

No Known Risk - Malted barley flour is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy to barley or gluten. There is no strong evidence linking it to any of the listed risks for babies.

Confidence: HIGH

Salt

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

Wheat Bran

✅2/10

Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.

No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.

Confidence: HIGH

Zinc Oxide

✅2/10

Essential zinc source for fortification. Generally safe when dosed correctly. Excess intake can cause nausea, copper deficiency. Keep total zinc under 7 mg per day for 1 to 3 years.

Confidence: HIGH

Folic Acid

✅1/10

Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Niacinamide

✅1/10

Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Pyridoxine Hydrochloride

✅1/10

Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and formulas. It is safe at recommended levels for 1-2 year olds.

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

Reduced Iron

✅1/10

Iron is essential for 1-2 year olds to prevent anemia and support development. It is commonly added to baby cereals and is safe at recommended levels.

Confidence: HIGH

Vitamin A Palmitate

✅1/10

Vitamin A Palmitate is a safe and common vitamin A source in baby foods and formulas for 1-2 year olds when used within recommended limits.

Confidence: HIGH

Vitamin D3

✅1/10

Vitamin D3 is essential for bone health and commonly added to baby foods and cereals for 1-2 year olds. It is very safe at recommended levels.

No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.

Confidence: HIGH

Wheat Flour

✅1/10

Wheat flour is commonly used in baby foods for texture and nutrition but avoid if baby has wheat allergy or celiac disease

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

Whole Grain Wheat

✅1/10

Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

Riboflavin

✅0/10

Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for 1-2 year olds.

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

Vitamin B12

✅0/10

Vitamin B12 is essential and safe for 1-2 year olds in baby food and cereals at recommended levels. It supports brain and nerve development.

No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.

Confidence: HIGH

Thiamin Mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Common Questions About Post Raisin Bran

Toddler-friendly? Post Raisin Bran

Use caution with Post Raisin Bran for 1-2 year old toddlers. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 17 ingredients in Post Raisin Bran. 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.