Raisin Bran

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Is this toddler-safe to eat Raisin Bran?

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USE WITH CAUTION

Danger Score: 4 (Lower is safer)

Quick Answer: Raisin Bran contains 12 ingredients. 1 caution. Use with Caution ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (12 found)

RAISINS

⚠️4/10

Raisins are not typically used in sweetened cereal for 1-2 year olds due to choking risk and sugar content. They may be a misreading or uncommon ingredient in this product type.

No Known Risk - Raisins are generally considered safe for babies when consumed in appropriate amounts and pose no immediate health risks based on current research. There is no evidence linking raisins to any of the listed risk categories for baby safety.

Confidence: HIGH

CANE SUGAR

✅3/10

Cane sugar is commonly used to sweeten baby foods like cereals but should be limited due to risk of dental issues and preference for low sugar in toddlers

Confidence: HIGH

SALT

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

BARLEY MALT EXTRACT

✅2/10

Barley Malt Extract is generally safe for 1-2 year olds but may contain gluten and sugars so use with caution in baby foods or supplements

No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.

Confidence: HIGH

WHEAT BRAN

✅2/10

Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.

No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.

Confidence: HIGH

NIACINAMIDE

✅1/10

Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

FOLIC ACID

✅1/10

Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

PYRIDOXINE HYDROCHLORIDE

✅1/10

Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for 1-2 years babies and is used to support normal growth and development

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

REDUCED IRON

✅1/10

Iron is essential for 1-2 year olds to prevent anemia and support development. It is commonly added to baby cereals and is safe at recommended levels.

Confidence: HIGH

WHOLE GRAIN WHEAT

✅1/10

Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

CALCIUM PANTOTHENATE

✅0/10

Calcium Pantothenate is a safe vitamin B5 source commonly used in baby foods and supplements for 1-2 year olds with no known safety concerns.

No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.

Confidence: HIGH

THIAMINE MONONITRATE

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Common Questions About Raisin Bran

Toddler-friendly? Raisin Bran

Use caution with Raisin Bran for 1-2 year old toddlers. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 12 ingredients in Raisin Bran. 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.