Reese's 2 Peanut Butter Cups

candy • For 1-2 year old toddlers • Consumable 🍝

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Ingredient List

Reese's 2 Peanut Butter Cups - Ingredients

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Is this toddler-safe to eat Reese's 2 Peanut Butter Cups?

🚫

NO - AVOID

Danger Score: 23 (Lower is safer)

Quick Answer: Reese's 2 Peanut Butter Cups contains 15 ingredients. 3 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

CHOCOLATE

🚨6/10

Chocolate contains caffeine and theobromine which can be harmful to 1-2 year olds. It may cause irritability and digestive issues. Often used for flavor but not recommended for this age.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

MILK CHOCOLATE

🚨6/10

Milk chocolate contains sugar and caffeine like compounds which are not recommended for 1-2 year olds due to risk of allergies and stimulant effects.

No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.

Confidence: HIGH

PEANUTS

🚨6/10

Peanuts can cause severe allergic reactions in some 1-2 year olds but early introduction may reduce allergy risk. Use with caution due to allergy potential.

Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.

Confidence: HIGH

TBHQ

⚠️5/10

TBHQ is a synthetic antioxidant used as a preservative. It is generally recognized as safe in small amounts but may cause concerns for young children if consumed frequently.

Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.

Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.

Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.

Confidence: HIGH

SUGAR

✅3/10

Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.

Confidence: HIGH

SALT

✅2/10

Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.

Confidence: HIGH

PGPR

✅2/10

PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but minor concerns exist due to limited infant-specific studies.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

SKIM MILK

✅2/10

Skimmed milk is generally safe for 1-2 years but lacks fat needed for infants under 1 year. Used as a protein and calcium source.

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

SOY

✅2/10

Soy is generally safe for 1-2 years in formula or food unless allergy is present often used as protein source

Confidence: HIGH

COCOA BUTTER

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and safe for 1-2 year olds in small amounts. It is likely included as a fat source or flavor.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

DEXTROSE

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is generally safe for 1-2 year olds in moderate amounts.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

CITRIC ACID

✅1/10

Citric acid is commonly used as a preservative and flavoring agent in baby foods and is generally safe for 1-2 year olds in small amounts.

Confidence: HIGH

LECITHIN

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for 1-2 year olds with no significant concerns.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for 1-2 year olds commonly used in formula and baby foods

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

MILK FAT

✅0/10

Milkfat is a common dairy fat source in baby foods and formulas and is safe for 1-2 year olds unless there is a dairy allergy

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

Common Questions About Reese's 2 Peanut Butter Cups

Toddler-friendly? Reese's 2 Peanut Butter Cups

Reese's 2 Peanut Butter Cups is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in Reese's 2 Peanut Butter Cups. 3 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.