SIMPLY GRANOLA OATS, HONEY & ALMONDS

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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SIMPLY GRANOLA OATS, HONEY & ALMONDS - Front

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Ingredient List

SIMPLY GRANOLA OATS, HONEY & ALMONDS - Ingredients

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Is this toddler-safe to eat SIMPLY GRANOLA OATS, HONEY & ALMONDS?

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NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: SIMPLY GRANOLA OATS, HONEY & ALMONDS contains 15 ingredients. 1 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

honey
🚨6/10
Honey can contain spores causing infant botulism risk. For 1-2 years old risk is lower but caution advised. Likely used as natural sweetener in baby food or supplements.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
whole grain oats
⚠️5/10
Whole grain oats are safe and commonly used in baby foods for 1-2 year olds providing nutrition and fiber with minimal risk.
Confidence: HIGH
almonds
⚠️4/10
Almonds are a known allergen and choking hazard for 1-2 year olds but are commonly used in baby foods in processed forms. Use with caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
natural flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
inulin
✅2/10
Organic inulin is a prebiotic fiber generally recognized as safe in small amounts for toddlers likely used to support gut health
No Known Risk - Inulin is a naturally occurring dietary fiber commonly found in many foods and is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking inulin to any of the listed health risks for babies when used as intended.
Confidence: HIGH
molasses
✅2/10
Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 1-2 year olds in sweetened cereals but use with caution due to sugar content.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
whey protein concentrate
✅2/10
Whey protein concentrate solids are generally safe for 1-2 year olds and are used as a protein source in baby foods and formulas
No Known Risk - Whey protein concentrate is widely used in infant formulas and baby foods, and current research does not show any immediate health concerns or negative effects for healthy infants without milk allergies or lactose intolerance. It is considered safe for consumption by babies when used as intended.
Confidence: HIGH
canola oil
✅1/10
Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and no harmful additives suitable for 1-2 year old baby food.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
nonfat dry milk
✅1/10
Organic nonfat dry milk is commonly used in baby foods and is safe for 1-2 year olds unless allergic to milk proteins
No Known Risk - Nonfat dry milk is a common ingredient in infant formulas and baby foods, and there is no strong evidence linking it to any of the listed health risks for babies when used as intended. It is generally recognized as safe for infant consumption by regulatory authorities.
Confidence: HIGH
soybean oil
✅1/10
Soybean oil is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
sunflower oil
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 1-2 year olds
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
tocopherols
✅1/10
Tocopherols are natural vitamin E compounds used as antioxidants to preserve freshness and are generally safe for babies 1-2 years in food and supplements.
No Known Risk - Tocopherols (forms of vitamin E) are generally recognized as safe for consumption, including by infants, when used at appropriate levels. There is no strong evidence linking tocopherols to any of the listed risks in babies, and they are commonly used in infant formulas and foods. No immediate health concerns have been found based on current research.
Confidence: HIGH
whole grain wheat
✅1/10
Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
whey
✅0/10
Whey is a common milk protein used in baby food and formula and is safe for 1-2 years unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH

Common Questions About SIMPLY GRANOLA OATS, HONEY & ALMONDS

Toddler-friendly? SIMPLY GRANOLA OATS, HONEY & ALMONDS

SIMPLY GRANOLA OATS, HONEY & ALMONDS is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in SIMPLY GRANOLA OATS, HONEY & ALMONDS. 1 concerning, 3 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.