S'mores Cereal

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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S'mores Cereal - Front

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Ingredient List

S'mores Cereal - Ingredients

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Is this toddler-safe to eat S'mores Cereal?

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NO - AVOID
Danger Score: 28 (Lower is safer)
Quick Answer: S'mores Cereal contains 33 ingredients. 2 concerning, 6 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

Marshmallows
🚨7/10
Marshmallows contain sugar and gelatin which pose choking and allergy risks for 1-2 year olds. Not recommended in baby food or formula.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants 1-2 years in consumable products.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Baking Soda
⚠️5/10
Baking soda is used as a leavening agent but can disrupt electrolyte balance in babies use with caution and only in very small amounts
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Artificial Flavor
⚠️5/10
Artificial flavors are a vague category with potential unknown chemicals. Use with caution in 1-2 year olds due to possible sensitivities and lack of full safety data.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
TBHQ
⚠️5/10
TBHQ is a synthetic antioxidant used as a preservative. It is generally recognized as safe in small amounts but may cause concerns for young children if consumed frequently.
Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.
Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.
Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.
Confidence: HIGH
Cocoa
⚠️4/10
Cocoa contains caffeine and theobromine which can affect babies. It is not recommended for 1-2 year olds in baby food or formula due to stimulant effects.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Trisodium Phosphate
⚠️4/10
Trisodium Phosphate is a cleaning agent and food additive but not typical in baby food. Its safety in 1-2 year olds is unclear and may be a misreading or typo.
Irritant - Trisodium phosphate is a strong alkaline compound that can cause irritation to the gastrointestinal tract and mucous membranes if ingested in significant amounts, which is a concern for babies with sensitive systems.
Organ Risk - High intake of phosphates, including trisodium phosphate, can potentially affect kidney function and electrolyte balance, especially in infants whose organs are still developing.
Confidence: HIGH
Corn Syrup
✅3/10
Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.
Confidence: HIGH
Sodium Hexametaphosphate
✅3/10
Sodium Hexametaphosphate is used as a sequestrant and preservative in foods. It is generally safe in small amounts but should be limited for toddlers due to potential phosphate overload.
Confidence: HIGH
Sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
Caramel Color
✅2/10
Caramel color is generally safe as a food coloring but may contain trace contaminants. Used for color in sweetened cereals for appeal.
Confidence: HIGH
Fructose
✅2/10
Fructose is a natural sugar often used in sweetened cereals. It is generally safe for 1-2 year olds but excessive intake may cause minor digestive issues.
Confidence: HIGH
Honey
✅2/10
Honey is generally safe for babies over 12 months but should be given cautiously due to botulism risk in younger infants. Likely used as a natural sweetener in sweetened cereal.
Confidence: HIGH
Molasses
✅2/10
Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 1-2 year olds in sweetened cereals but use with caution due to sugar content.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Zinc Oxide
✅2/10
Essential zinc source for fortification. Generally safe when dosed correctly. Excess intake can cause nausea, copper deficiency. Keep total zinc under 7 mg per day for 1 to 3 years.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 1-2 year olds in regulated amounts.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used in baby foods as a safe fat source. It is low in saturated fat and provides essential fatty acids suitable for 1-2 year olds.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is generally safe for 1-2 year olds in moderate amounts.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Ferric Orthophosphate
✅1/10
Ferric Orthophosphate is a common iron fortificant in baby foods and cereals. It is considered very safe and effective for infants 1-2 years old to prevent iron deficiency.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
Folic Acid
✅1/10
Folic Acid is very safe for 1-2 year olds and commonly added to cereals for nutritional fortification to support growth and development
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Gelatin
✅1/10
Gelatin is generally safe for 1-2 year olds in small amounts as a gelling agent in sweetened cereals. It poses minimal risk and is commonly used in food products.
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
Modified Cornstarch
✅1/10
Modified Cornstarch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
Niacinamide
✅1/10
Niacinamide is vitamin B3. Safe for 1 to 2 years at food fortification levels. Excess from multiple supplements may cause flushing or liver effects. Included to fortify nutrient content.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and formulas. It is safe at recommended levels for 1-2 year olds.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Soybean Oil
✅1/10
Soybean oil is commonly used in baby foods and formulas as a fat source and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Whole Grain Wheat
✅1/10
Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Degermed Yellow Corn Meal
✅1/10
Corn meal is a common grain ingredient safe for 1-2 year olds in cereals providing carbohydrates and fiber with minimal allergy risk
No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.
Confidence: HIGH
Yellow Corn Flour
✅1/10
Degerminated yellow corn flour is a common food ingredient low in fat and allergens suitable for 1-2 year olds in baby foods and formulas.
Confidence: HIGH
Calcium Pantothenate
✅0/10
Calcium Pantothenate is a safe vitamin B5 source commonly used in baby foods and supplements for 1-2 year olds with no known safety concerns.
No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly added to baby foods and formulas to prevent deficiency. It is very safe for 1-2 year olds.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About S'mores Cereal

Toddler-friendly? S'mores Cereal

S'mores Cereal is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in S'mores Cereal. 2 concerning, 6 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.