Special K Fruit & Yogurt

food & drinks • For 1-2 year old toddlers • Consumable 🍝

food & drinks

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Special K Fruit & Yogurt - Front

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Ingredient List

Special K Fruit & Yogurt - Ingredients

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Is this toddler-safe to eat Special K Fruit & Yogurt?

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NO - AVOID
Danger Score: 12 (Lower is safer)
Quick Answer: Special K Fruit & Yogurt contains 25 ingredients. 2 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Watch for toddler-specific sensitivities.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants 1-2 years in consumable products.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
honey
🚨6/10
Honey can contain spores causing infant botulism risk. For 1-2 years old risk is lower but caution advised. Likely used as natural sweetener in baby food or supplements.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
natural flavor
⚠️4/10
Natural Flavor is common and often safe but is a vague term. Some components are safe GRAS substances but it may hide allergens or additives.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
brown sugar syrup
✅3/10
Brown sugar syrup is a sweetener similar to brown sugar and molasses. It is generally safe in small amounts but should be limited due to sugar content for 1-2 year olds. Likely used for sweetness in cereal.
No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.
Confidence: HIGH
corn syrup
✅3/10
Jarabe de Maiz is corn syrup commonly used as a sweetener. It is generally safe in small amounts but excessive sugar intake is a concern for toddlers.
Confidence: HIGH
sugar
✅3/10
Small amounts of sugar are not toxic but added sugars should be limited to reduce tooth decay and excess weight risk.
Confidence: HIGH
cinnamon
✅2/10
Organic ground cinnamon is generally safe in small amounts for 1-2 years babies often used for flavor but large amounts may cause irritation or allergic reactions
Confidence: HIGH
malt extract
✅2/10
Malt extract is generally safe as a natural sweetener and nutrient source in baby foods for 1-2 year olds but may contain gluten and sugars so use with minor caution.
No Known Risk - Malt extract is commonly used in baby foods and formulas and is generally recognized as safe for consumption. There is no strong scientific evidence linking malt extract to any of the listed health risks in babies when used as intended.
Confidence: HIGH
molasses
✅2/10
Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 1-2 year olds in sweetened cereals but use with caution due to sugar content.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
nonfat milk
✅2/10
Organic nonfat milk is generally safe for 1-2 years but lacks fat needed for growth best used in foods not as main milk source
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
palm kernel oil
✅2/10
Palm Kernel Oil is commonly used in baby foods as a fat source. It is generally safe but may have minor concerns due to saturated fat content for 1-2 year olds.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for 1-2 year olds but intake should be limited to avoid kidney strain and high blood pressure risk. Likely used for flavor in sweetened cereal.
Confidence: HIGH
wheat bran
✅2/10
Wheat bran is generally safe for 1-2 year olds but may cause minor digestive issues or allergies in sensitive children. Likely included for fiber content in baby food.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
citric acid
✅1/10
Citric acid is commonly used as a preservative and flavoring agent in baby foods and is generally safe for 1-2 year olds in small amounts.
Confidence: HIGH
dried apples
✅1/10
Dried apples are generally safe for 1-2 years babies when prepared properly and are often used for flavor and nutrition
No Known Risk - Dried apple is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for baby consumption based on current research.
Confidence: HIGH
lactic acid
✅1/10
Lactic acid is used as a food acidulant and preservative and is generally recognized as safe for babies over 1 year in regulated amounts
Confidence: HIGH
malt flavor
✅1/10
Malt flavor is generally safe as a flavoring agent in baby foods for 1-2 year olds with no known toxicity or allergen concerns at typical use levels.
No Known Risk - Malt flavor is generally recognized as safe for consumption, with no evidence linking it to specific health risks for babies based on current research. It is not associated with allergies, hormone disruption, cancer, or other listed risks in healthy infants, except in rare cases of gluten sensitivity or celiac disease, which are not common in the general population.
Confidence: HIGH
mixed tocopherols
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants. They are very safe for babies 1-2 years in food and supplements.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
nonfat yogurt powder
✅1/10
Nonfat yogurt powder is generally safe for 1-2 year olds as it is a dairy derivative providing probiotics and nutrients common in baby foods.
No Known Risk - Nonfat yogurt powder is a dairy-derived ingredient commonly used in baby foods and snacks. It is generally recognized as safe for infant consumption unless the baby has a milk allergy or lactose intolerance. There is no credible evidence linking it to any of the listed risks for the general population of infants.
Confidence: HIGH
rice
✅1/10
Rice is commonly used in baby foods and formulas as a carbohydrate source and is generally very safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
rice flour
✅1/10
Rice flour is commonly used in baby foods as a carbohydrate source and is generally safe for 1-2 year olds with low allergenic risk
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for 1-2 year olds with minimal allergy risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
vegetable juice
✅1/10
Vegetable juice is generally safe for 1-2 year olds in small amounts and likely used for natural color or flavor in sweetened cereal
No Known Risk - Vegetable juice is generally considered safe for babies when age-appropriate vegetables are used and there are no added harmful substances. There is no evidence linking plain vegetable juice to any of the listed health risks in babies.
Confidence: HIGH
Whole grain wheat
✅1/10
Whole Wheat is a common ingredient in baby cereals and is generally safe for 1-2 year olds with no significant concerns.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
whole grain oats
✅1/10
Whole Grain Oats are safe and commonly used in baby cereals for 1-2 year olds providing fiber and nutrients with low allergy risk.
Confidence: HIGH

Common Questions About Special K Fruit & Yogurt

Toddler-friendly? Special K Fruit & Yogurt

Special K Fruit & Yogurt is not recommended for 1-2 year old toddlers due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 25 ingredients in Special K Fruit & Yogurt. 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

When can toddlers eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 1-2 year old toddlers. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.