28 FULL SIZE BARS VARIETY PACK

candy • For 2-5 year old children • Consumable 🍝

candy

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28 FULL SIZE BARS VARIETY PACK - Front

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Ingredient List

28 FULL SIZE BARS VARIETY PACK - Ingredients

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Safe for preschoolers to eat 28 FULL SIZE BARS VARIETY PACK?

🚫
NO - AVOID
Danger Score: 34 (Lower is safer)
Quick Answer: 28 FULL SIZE BARS VARIETY PACK contains 34 ingredients. 4 concerning, 4 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (34 found)

CHOCOLATE
🚨6/10
Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
PEANUTS
🚨6/10
Peanuts can cause severe allergic reactions in some children aged 2-5. Introduce cautiously and under guidance. Common allergen in baby foods.
Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.
Confidence: HIGH
HIGH FRUCTOSE CORN SYRUP
🚨6/10
High Fructose Corn Syrup is linked to obesity and metabolic issues in young children and should be limited in baby foods and supplements.
Metabolism - High fructose corn syrup has been shown in studies to interfere with normal metabolism, potentially increasing the risk of obesity and metabolic syndrome, which is especially concerning for babies and young children.
Long-Term Risk - Regular consumption of high fructose corn syrup is linked to long-term health risks such as obesity, type 2 diabetes, and fatty liver disease, which can have lifelong impacts if exposure begins in infancy.
Organ Risk - High fructose corn syrup can contribute to non-alcoholic fatty liver disease and may put stress on the liver and other organs with repeated or high intake.
Confidence: HIGH
PEANUT FLOUR
🚨6/10
Peanut flour poses allergy risks for 2-5 year olds and should be used with caution in baby foods due to potential severe allergic reactions.
No Known Risk - Peanut flour is generally considered safe for consumption in babies who do not have a peanut allergy. There is no evidence linking peanut flour itself to irritant, eczema, asthma, hormone disruption, cancer, fertility, ADHD/ADD, brain development, organ risk, immune system, sun burn, hormone confusion, absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. The primary risk is allergic reaction, which is not covered by the provided labels.
Confidence: HIGH
HYDROGENATED VEGETABLE OIL
⚠️5/10
Hydrogenated vegetable oil from cottonseed oil may contain trans fats which are linked to health risks. Use with caution in 2-5 year olds. Likely used as a fat source or texture agent.
Organ Risk - Hydrogenated vegetable oils contain trans fats, which have been linked to increased risk of heart disease and may negatively affect liver function with repeated consumption.
Long-Term Risk - Long-term consumption of hydrogenated vegetable oils is associated with increased risk of cardiovascular disease and other chronic health issues.
Metabolism - Trans fats in hydrogenated vegetable oils can interfere with normal fat metabolism and may contribute to unhealthy cholesterol levels.
Confidence: HIGH
MILK CHOCOLATE
⚠️5/10
Milk chocolate contains sugar and cocoa which can be high in sugar and caffeine like compounds not ideal for 2-5 year olds but not immediately toxic. Likely in product as flavor.
No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
CARRAGEENAN
⚠️4/10
Carrageenan is used as a thickener but some studies link it to gut inflammation so caution is advised in young children
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: MEDIUM
NATURAL FLAVOR
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
COCOA
✅3/10
Cocoa is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which can cause mild stimulant effects. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
CORN SYRUP
✅3/10
Jarabe de Maíz is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.
Confidence: HIGH
SUGAR
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
DRY ROASTED PEANUTS
✅3/10
Dry roasted peanuts are generally safe for 2-5 year olds but pose allergy risks. They may be included for flavor or protein in baby foods or supplements.
Confidence: HIGH
ANNATTO COLOR
✅2/10
Annatto Color is a natural food colorant generally recognized as safe for children but may cause mild allergic reactions in sensitive individuals. Likely used for coloring baby food.
Confidence: HIGH
BARLEY MALT
✅2/10
Barley malt is generally safe for children 2-5 years as a flavoring or sweetener but may pose allergy risks for those sensitive to gluten or barley.
No Known Risk - Barley malt is a common food ingredient with no established links to major health risks in babies when used in typical amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks for infants, except in cases of gluten sensitivity or celiac disease, which are specific medical conditions and not general risks.
Confidence: HIGH
SALT
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
MONO- AND DIGLYCERIDES
✅2/10
Mono- and Diglycerides are common emulsifiers considered generally safe in small amounts for children over 2 years
No Known Risk - Mono- and diglycerides are commonly used as food additives and are generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking them to specific health risks in babies when consumed in typical amounts found in foods. No major studies have shown direct harm or negative effects in infants, so no risk labels apply based on current research.
Confidence: HIGH
COCOA BUTTER
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
COCONUT OIL
✅1/10
Organic coconut oil is generally safe for 2-5 years in food products and is used as a fat source
No Known Risk - Coconut oil is generally recognized as safe for consumption in babies when used appropriately. There is no strong evidence linking coconut oil to any of the listed risks for babies, and it is not known to cause irritation, hormone disruption, or other health issues in this context.
Confidence: HIGH
CREAM
✅1/10
Pasteurized cream is safe for 2-5 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
CRISPED RICE
✅1/10
Crisped rice is puffed rice used for texture in foods and is generally safe for 2-5 years children in moderation.
Confidence: HIGH
DAIRY PRODUCT SOLIDS
✅1/10
Dairy product solids are common in baby foods and formulas providing nutrients. Generally safe for 2-5 years unless allergy or intolerance present.
No Known Risk - Dairy solids are commonly used in infant formulas and baby foods and are generally recognized as safe for consumption by babies, unless the baby has a diagnosed dairy allergy or lactose intolerance. There is no strong evidence linking dairy solids to any of the listed risks for the general baby population.
Confidence: HIGH
DEXTROSE
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe in moderate amounts for 2-5 year olds.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
GLYCERIN
✅1/10
Glycerin is generally safe as a humectant and sweetener in baby foods for ages 2-5 years with no significant health concerns.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
MILK
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
PALM KERNEL OIL
✅1/10
Palm Kernel Oil is commonly used as a fat source in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
RICE FLOUR
✅1/10
Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for 2 to 5 year olds with minimal allergenic risk
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
SOY LECITHIN
✅1/10
Soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby foods like sweetened cereals
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
VEGETABLE OIL
✅1/10
Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 2-5 years old when used appropriately
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
LACTIC ACID ESTERS
✅1/10
Lactic acid esters are commonly used as food additives and emulsifiers and are generally recognized as safe for children including ages 2 to 5 in consumable products.
No Known Risk - Lactic acid esters are generally recognized as safe (GRAS) for use in foods and have not been linked to specific health risks in babies or children when used as intended. There is no strong evidence associating them with irritation, hormone disruption, cancer, or other listed risks in the context of typical dietary exposure.
Confidence: HIGH
LACTOSE
✅0/10
Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
MILKFAT
✅0/10
Milkfat is a common dairy fat safe for children 2-5 years and provides energy and nutrients
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH
NONFAT MILK
✅0/10
Organic nonfat milk is safe for 2-5 years children and provides protein and calcium commonly used in dairy based foods
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
SOYBEAN OIL
✅0/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for ages 2-5 years with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH

Common Questions About 28 FULL SIZE BARS VARIETY PACK

Preschooler-safe? 28 FULL SIZE BARS VARIETY PACK

28 FULL SIZE BARS VARIETY PACK is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 34 ingredients in 28 FULL SIZE BARS VARIETY PACK. 4 concerning, 4 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.