APPLE JACKS

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

Product Images

Product Photo

APPLE JACKS - Front

Tap to enlarge

Ingredient List

APPLE JACKS - Ingredients

Tap to enlarge

Safe for preschoolers to eat APPLE JACKS?

🚨
NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: APPLE JACKS contains 35 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (35 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for young children in consumables.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
natural flavor
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
red 40
⚠️4/10
Red 40 is a common synthetic dye used in foods including sweetened cereals. It is generally considered safe but may cause allergic reactions or hyperactivity in sensitive children. Use with caution in 2-5 year olds.
ADHD/ADD - Some studies suggest a possible link between artificial food dyes like Red 40 and increased hyperactivity or attention issues in sensitive children, including those with ADHD.
Cancer - Animal studies have raised concerns about a potential cancer risk with high or chronic exposure to Red 40, though evidence in humans is limited. Some regulatory agencies require warning labels or have set limits due to these concerns.
Confidence: HIGH
blue 1
✅3/10
FD C Blue 1 E133 is a synthetic dye approved for food use with minor concerns due to potential allergic reactions and hyperactivity in sensitive children. Likely used for coloring.
Confidence: HIGH
hydrogenated coconut oil
✅3/10
Hydrogenated coconut oil is a fat source used for texture and shelf life. It may contain trans fats but usually in low amounts. Generally safe with minor concerns for 2-5 year olds.
No Known Risk - Hydrogenated coconut oil is generally recognized as safe for consumption and topical use in babies. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. While hydrogenation increases saturated fat content, there is no direct proof of harm to babies at typical exposure levels. Therefore, no risk labels apply based on current research.
Confidence: HIGH
sugar
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
yellow 6
✅3/10
Yellow 6 is a synthetic food dye approved for use in foods including baby products but may cause mild allergic reactions or hyperactivity in sensitive children. Used for color in consumables.
Confidence: HIGH
yellow 5
✅3/10
Yellow 5 is an approved food dye with minor concerns for children due to possible hyperactivity. It is likely used for color in sweetened cereal.
Confidence: HIGH
apple juice concentrate
✅2/10
Apple juice concentrate is generally safe for 2-5 year olds but contains natural sugars that should be limited to avoid dental and metabolic issues. Common in baby foods for flavor.
No Known Risk - Apple juice concentrate is generally recognized as safe for babies when used in moderation and is not linked to any of the listed risks based on current research. There is no evidence of it causing irritation, allergies, hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
baking soda
✅2/10
Baking soda is used as a leavening agent and is generally safe in small amounts in baked goods for children 2-5 years
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
cottonseed oil
✅2/10
Cottonseed oil is generally safe for 2-5 year olds in small amounts as in baby foods but may contain trace pesticides or gossypol so minor caution advised
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
cinnamon
✅1/10
Organic ground cinnamon is generally safe in small amounts for 2-5 years and is often used for flavor in baby foods
Confidence: HIGH
degerminated yellow corn flour
✅1/10
Degerminated yellow corn flour is a common food ingredient low in fat and safe for children 2-5 years in baby foods and formulas.
No Known Risk - Corn flour is widely used as a food ingredient and is generally recognized as safe for babies when prepared appropriately. There is no strong scientific evidence linking corn flour to any of the listed health risks for babies, such as irritation, hormone disruption, or long-term health effects.
Confidence: HIGH
modified corn starch
✅1/10
Modified corn starch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Modified corn starch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or specific risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
modified food starch
✅1/10
Modified food starch is a common thickener and stabilizer considered very safe for children aged 2-5 in food products.
No Known Risk - Modified food starch is widely used in baby foods and infant formulas, and current research and regulatory reviews have not identified any immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
niacinamide
✅1/10
Essential vitamin B3 form for fortification. Safe at typical food levels for 2 to 5 years. High supplement doses may cause nausea or liver effects. Included as a nutrient.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
oat fiber
✅1/10
Oat fiber is a safe dietary fiber source commonly used in baby foods to aid digestion and provide fiber without allergens or toxins
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH
reduced iron
✅1/10
Iron is essential for toddlers 2-5 years for development and commonly added to cereals for nutrition. Safe at recommended levels in baby foods.
Confidence: HIGH
soluble corn fiber
✅1/10
Soluble corn fiber is a dietary fiber used as a prebiotic and fiber source in baby foods and formulas. It is generally safe for children aged 2-5 years with no significant concerns.
No Known Risk - Soluble corn fiber is generally recognized as safe for consumption, including in infant and baby foods, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies based on current research.
Confidence: HIGH
vegetable oil
✅1/10
Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 2-5 years old when used appropriately
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
vitamin D3
✅1/10
Vitamin D3 is essential for bone health and safe in appropriate doses for 2-5 year olds. It is commonly added to cereals for nutritional benefit.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
vitamin B6
✅1/10
Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for 2-5 years and is used to support normal growth and development
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
wheat flour
✅1/10
Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
wheat starch
✅1/10
Wheat starch is generally safe for 2-5 years unless gluten allergy or celiac disease is present used as a thickener or filler
No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.
Confidence: HIGH
whole grain yellow corn flour
✅1/10
Whole grain yellow corn flour is a common safe ingredient for 2-5 year olds providing nutrients and fiber with no significant safety concerns in baby foods.
No Known Risk - Whole grain yellow corn flour is widely used in baby foods and general diets without evidence of causing harm or negative health effects in infants or children. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
corn flour blend
✅1/10
Corn flour blend is a common ingredient in baby foods and cereals. It is generally safe for 2-5 year olds with no significant concerns.
Confidence: HIGH
cornstarch
✅0/10
Cornstarch is commonly used as a thickener in baby foods and is considered safe for ages 2-5 years
No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.
Confidence: HIGH
dried apples
✅0/10
Dried apples are safe for 2-5 years babies and provide fiber and nutrients commonly used in baby snacks and foods
No Known Risk - Dried apple is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for baby consumption based on current research.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
soybean oil
✅0/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for ages 2-5 years with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
vitamin B1
✅0/10
Vitamin B1 also known as thiamine is essential for growth and safe in regulated amounts for 2-5 years children often added to baby foods
No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.
Confidence: HIGH
vitamin B2
✅0/10
Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for ages 2-5 years.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
vitamin B12
✅0/10
Vitamin B12 is essential and safe for 2-5 year olds in baby food and supplements at recommended levels. It supports growth and brain development.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
whole grain oat flour
✅0/10
Whole grain oat flour is safe for 2-5 years children commonly used in baby foods as a source of fiber and nutrients
No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.
Confidence: HIGH

Common Questions About APPLE JACKS

Preschooler-safe? APPLE JACKS

APPLE JACKS is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 35 ingredients in APPLE JACKS. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.