baby booster the prenatal protein formula

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

Product Images

Product Photo

baby booster the prenatal protein formula - Front

Tap to enlarge

Ingredient List

baby booster the prenatal protein formula - Ingredients

Tap to enlarge

Safe for preschoolers to eat baby booster the prenatal protein formula?

🚫
NO - AVOID
Danger Score: 10 (Lower is safer)
Quick Answer: baby booster the prenatal protein formula contains 20 ingredients. 3 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

Natural Flavors
⚠️5/10
Natural Flavors is a vague term covering many substances with unknown safety profiles for young children. Use with caution in 2-5 year olds due to potential allergens or irritants.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
Glucosamine Salt
⚠️5/10
Glucosamine salts are generally used as supplements for joint health in adults. Safety data for 2-5 year olds is limited so use with caution in baby products.
No Known Risk - Glucosamine is generally considered safe for use in adults, and there is no strong evidence linking it to any of the listed risks in babies when used as directed. There are no known immediate health concerns or established risks for babies based on current research, but it is not commonly used in infants and should only be given under medical supervision.
Confidence: HIGH
DHA
⚠️5/10
DHA is a safe omega 3 fatty acid important for brain development in 2-5 year olds and commonly added to baby foods and formulas.
Confidence: HIGH
Stevia Leaf Extract
✅3/10
Stevia leaf extract is a natural sweetener generally recognized as safe for children but limited data exists for 2-5 years old so minor caution advised in sweetened cereal
No Known Risk - Current research and regulatory reviews indicate that stevia leaf extract is generally recognized as safe for consumption, including by infants and children, with no established links to irritation, hormone disruption, cancer, or other health risks at typical dietary levels.
Confidence: HIGH
Monk Fruit Extract
✅2/10
Monk fruit extract is a natural sweetener generally recognized as safe for children but limited data exists for 2-5 years so minor caution advised in sweetened cereal
No Known Risk - Current research and regulatory reviews indicate that monk fruit extract is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. No adverse effects have been documented in reputable studies or regulatory assessments.
Confidence: HIGH
Sea Salt
✅2/10
Sea salt is generally safe in small amounts for 2-5 year olds but excess sodium intake should be avoided. Likely used for flavor in sweetened cereal.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
Natural Colors
✅2/10
Natural colors are derived from plant or animal sources and generally safe but may cause rare allergies or sensitivities in some children. Used to enhance appearance in baby foods.
Confidence: HIGH
Cholecalciferol
✅1/10
Cholecalciferol is vitamin D3 essential for bone health and safe in recommended doses for 2-5 year olds in nutritional drinks.
Confidence: HIGH
Citric Acid
✅1/10
Citric acid is commonly used as a preservative and flavor enhancer in baby foods and cereals and is generally safe for children aged 2 to 5 years.
Confidence: HIGH
Docosahexaenoic Acid
✅1/10
Docosahexaenoic acid is DHA an omega 3 fatty acid important for brain development and is safe in foods for 2-5 year olds
No Known Risk - Docosahexaenoic Acid (DHA) is an omega-3 fatty acid that is naturally present in breast milk and is commonly added to infant formulas and baby foods. Current research does not show any immediate health concerns or negative risks associated with DHA consumption in babies at recommended levels.
Confidence: HIGH
Guar Gum
✅1/10
Guar gum is a common thickening agent safe for 2-5 year olds in small amounts in foods like sweetened cereal.
No Known Risk - Guar gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no strong evidence linking guar gum to any of the listed health risks when used in typical amounts.
Confidence: HIGH
Milk
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
Vitamin B6
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to baby foods and formulas. It is safe for 2-5 year olds at recommended levels.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Soluble Corn Fiber
✅1/10
Soluble corn fiber is a dietary fiber used as a prebiotic and fiber source in baby foods and formulas. It is generally safe for children aged 2-5 years with no significant concerns.
No Known Risk - Soluble corn fiber is generally recognized as safe for consumption, including in infant and baby foods, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies based on current research.
Confidence: HIGH
Vitamin D
✅1/10
Vitamin D is safe in topical baby products for 2-5 years old and may be used for skin conditioning no significant absorption risk
Confidence: HIGH
Whey Protein Concentrate
✅1/10
Whey protein concentrate solids are commonly used as a protein source in foods and are generally safe for 2-5 year olds unless allergic to milk
No Known Risk - Whey protein concentrate is widely used in infant formulas and baby foods, and current research does not show any immediate health concerns or negative effects for healthy infants without milk allergies or lactose intolerance. It is considered safe for consumption by babies when used as intended.
Confidence: HIGH
Whey Protein Isolate
✅1/10
Whey Protein Isolate is a purified milk protein commonly used in baby foods and formulas for toddlers 2-5 years. It is generally safe and supports growth.
No Known Risk - Whey protein isolate is a purified protein derived from milk and is commonly used in infant formulas and baby foods. There is no credible evidence linking it to any of the listed risks when used as a food ingredient for babies, except in cases of milk allergy. For healthy infants without milk allergy, it is considered safe based on current research.
Confidence: HIGH
Xanthan Gum
✅1/10
Xanthan Gum is a common thickener and stabilizer in baby wipes and lotions. It is very safe for topical use on 2-5 year old children with minimal risk.
No Known Risk - Xanthan gum is widely used as a food additive and thickener, including in infant formulas and baby foods. Current research and regulatory reviews have not identified any significant health risks for babies when consumed in typical amounts. There is no strong evidence linking xanthan gum to irritation, allergies, hormone disruption, cancer, or other health concerns in infants or children.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and supplements. It is very safe at recommended doses for 2-5 year olds.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
5-Methylfolate
✅1/10
5-Methylfolate is a bioactive form of folate safe for 2-5 year olds and commonly used in supplements and fortified foods to support growth and development.
Confidence: HIGH

Common Questions About baby booster the prenatal protein formula

Preschooler-safe? baby booster the prenatal protein formula

baby booster the prenatal protein formula is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in baby booster the prenatal protein formula. 3 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.