BRAVEN

snacks • For 2-5 year old children • Consumable 🍝

snacks

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Safe for preschoolers to eat BRAVEN?

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USE WITH CAUTION

Danger Score: 5 (Lower is safer)

Quick Answer: BRAVEN contains 32 ingredients. 2 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

Yellow 5

⚠️5/10

FD&C Yellow 102 is an approved synthetic dye but linked to hyperactivity and allergic reactions in children so use with caution in 2-5 year olds in consumables

Confidence: HIGH

Red 40

⚠️4/10

Red 40 is a common synthetic dye used in foods including sweetened cereals. It is generally considered safe but may cause allergic reactions or hyperactivity in sensitive children. Use with caution in 2-5 year olds.

ADHD/ADD - Some studies suggest a possible link between artificial food dyes like Red 40 and increased hyperactivity or attention issues in sensitive children, including those with ADHD.

Cancer - Animal studies have raised concerns about a potential cancer risk with high or chronic exposure to Red 40, though evidence in humans is limited. Some regulatory agencies require warning labels or have set limits due to these concerns.

Confidence: HIGH

Corn Syrup

✅3/10

Jarabe de Maíz is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.

Confidence: HIGH

Natural Vanilla Flavor

✅3/10

Used as flavoring. Pure vanilla extract contains ethanol. Small culinary amounts are generally safe for 2 to 5 year olds, but alcohol containing extracts should be avoided.

No Known Risk - Vanilla extract, when used in typical food amounts, is not associated with any immediate health risks for babies based on current research. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other listed risks. However, caution should be used due to its alcohol content, but in trace amounts as a flavoring, it is generally considered safe.

Confidence: HIGH

Sugar

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

Blue 1

✅3/10

FD C Blue 1 E133 is a synthetic dye approved for food use with minor concerns due to potential allergic reactions and hyperactivity in sensitive children. Likely used for coloring.

Confidence: HIGH

Yellow 6

✅3/10

Yellow 6 is a synthetic food dye approved for use in foods including baby products but may cause mild allergic reactions or hyperactivity in sensitive children. Used for color in consumables.

Confidence: HIGH

Artificial Lime Flavor

✅3/10

Artificial lime flavor is generally recognized as safe in small amounts but may contain synthetic chemicals. Used to enhance taste in baby foods and supplements.

Confidence: HIGH

Artificial Vanilla Flavor

✅3/10

Artificial vanilla flavor is generally safe in small amounts for 2-5 year olds but may contain synthetic chemicals so minor caution is advised in baby foods.

Confidence: HIGH

Natural Lemon Flavor

✅2/10

Natural lemon flavor is generally safe for 2-5 year olds in small amounts as a flavoring in baby foods or supplements but may cause mild allergies in sensitive children.

Confidence: HIGH

Artificial Lemon Flavor

✅2/10

Artificial lemon flavor is generally recognized as safe in small amounts but may contain synthetic chemicals. Used to enhance taste in baby foods and supplements.

Confidence: HIGH

Natural Lime Flavor

✅2/10

Natural Lime Flavor is generally safe as a flavoring agent in small amounts for 2-5 year olds but may contain trace allergens or irritants so minor caution advised

Confidence: HIGH

Citric Acid

✅1/10

Citric acid is commonly used as a preservative and flavor enhancer in baby foods and cereals and is generally safe for children aged 2 to 5 years.

Confidence: HIGH

Egg

✅1/10

Eggs are generally safe for 2-5 years unless allergic common protein source in baby foods

No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.

Confidence: HIGH

Egg Whites

✅1/10

Egg whites are generally safe for 2-5 years but can cause allergies in some children often used for protein

Confidence: HIGH

Glycerol

✅1/10

Glycerol is generally recognized as safe for children 2-5 years in consumable products as a humectant and sweetener with no significant toxicity.

No Known Risk - Glycerol (also known as glycerin) is widely used in food, pharmaceuticals, and baby products. It is generally recognized as safe (GRAS) by regulatory agencies such as the FDA when used as directed. There is no strong evidence linking glycerol to any of the listed risks for babies, including irritation, hormone disruption, cancer, or organ toxicity, when used in typical amounts. Therefore, no risk labels apply based on current research.

Confidence: HIGH

Lecithin

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

Maltose Syrup

✅1/10

Maltose syrup is a sugar used as a sweetener and energy source in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.

No Known Risk - Maltose syrup is a sugar derived from starch and is commonly used as a sweetener in foods. There is no evidence in current scientific literature linking maltose syrup to any of the listed health risks for babies when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption by babies, aside from general recommendations to limit added sugars in infant diets.

Confidence: HIGH

Milk

✅1/10

Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

Niacinamide

✅1/10

Essential vitamin B3 form for fortification. Safe at typical food levels for 2 to 5 years. High supplement doses may cause nausea or liver effects. Included as a nutrient.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Palm Oil

✅1/10

Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

Skim Milk

✅1/10

Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

Soy

✅1/10

Soy is generally safe for children 2-5 years unless allergic commonly used as protein or emulsifier in foods

Confidence: HIGH

Vitamin A

✅1/10

Vitamin A is essential for growth and vision in 2-5 year olds and is commonly added to baby foods like sweetened cereal in safe amounts.

Confidence: HIGH

Vitamin D

✅1/10

Vitamin D is safe in topical baby products for 2-5 years old and may be used for skin conditioning no significant absorption risk

Confidence: HIGH

Vitamin E

✅1/10

Vitamin E is a common safe antioxidant used in baby foods and supplements for ages 2-5 years with no significant safety concerns at typical levels.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

Biotin

✅0/10

d-biotin is a safe form of vitamin B7 often added to foods and supplements for normal growth and metabolism

No Known Risk - Biotin is a water-soluble B vitamin that is generally considered safe for infants and children when used at recommended dietary levels. There is no strong evidence linking biotin to any of the listed risks in babies, and it is not known to cause toxicity or adverse effects at normal intake levels.

Confidence: HIGH

Pantothenic Acid

✅0/10

Pantothenic Acid is a B vitamin essential for metabolism and safe for 2-5 year olds in nutritional drinks at recommended levels.

No Known Risk - Pantothenic Acid (Vitamin B5) is an essential nutrient and is generally recognized as safe for infants when consumed in appropriate amounts. There are no established links to irritation, allergy, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Water

✅0/10

Purified Water is very safe for topical use in baby products as it is simply clean water used as a solvent or carrier.

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Vitamin C

✅0/10

Vitamin C ascorbic acid is safe for 2-5 years in food and supplements and helps support immune health and prevent deficiency

No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Folate

✅0/10

Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Thiamin

✅0/10

Vitamin B1 also known as thiamine is essential for growth and safe in regulated amounts for 2-5 years children often added to baby foods

No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.

Confidence: HIGH

Common Questions About BRAVEN

Preschooler-safe? BRAVEN

Use caution with BRAVEN for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 32 ingredients in BRAVEN. 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.