BURNT CARAMEL

candy • For 2-5 year old children • Consumable 🍝

candy

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Safe for preschoolers to eat BURNT CARAMEL?

⚠️

USE WITH CAUTION

Danger Score: 5 (Lower is safer)

Quick Answer: BURNT CARAMEL contains 12 ingredients. 2 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (12 found)

Organic cacao beans

⚠️5/10

Organic cacao beans contain caffeine and theobromine which can affect young children. Use with caution in baby foods or supplements for ages 2-5. Likely included for flavor or nutrition.

No Known Risk - Cacao beans are generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cacao beans themselves to any of the listed risks for babies, though caution should be used with added ingredients or high caffeine content. No immediate health concerns are found based on current research for the ingredient itself.

Confidence: HIGH

natural flavor

⚠️4/10

Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

organic raw cane sugar

✅3/10

Pure cane sugar is generally safe in small amounts for 2-5 year olds but excessive intake can lead to dental issues and obesity. Likely used as a sweetener in baby food or supplements.

Confidence: HIGH

salted caramel granulates (organic raw cane sugar

✅3/10

Salted caramel granulates made from organic raw cane sugar are primarily sugar with added salt and flavor. Sugar intake should be limited in 2-5 year olds but is generally safe in small amounts.

Confidence: HIGH

organic glucose syrup

✅2/10

Organic glucose syrup is a sugar source used as a sweetener and energy source in baby foods. Generally safe but should be limited to avoid excess sugar intake.

No Known Risk - Glucose syrup is a common carbohydrate sweetener derived from starch and is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as intended in baby foods.

Confidence: HIGH

sea salt (fleur de sel)

✅2/10

Sea salt fleur de sel is a natural salt used for flavor. In small amounts it is generally safe but excess sodium intake is a concern for 2-5 year olds.

Confidence: HIGH

organic butter

✅1/10

Organic butter is generally safe for children aged 2-5 as a source of fat and nutrients in food products with no significant safety concerns.

No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.

Confidence: HIGH

organic butterfat

✅1/10

Organic butterfat is a natural dairy fat safe for 2-5 year olds in baby food or formula providing essential fatty acids and calories.

No Known Risk - Butterfat is a natural component of dairy products and is generally recognized as safe for infant consumption in appropriate amounts. There is no strong scientific evidence linking butterfat to any of the listed risks when used as a food ingredient for babies, unless the baby has a specific dairy allergy or intolerance. Therefore, no risk labels apply based on current research.

Confidence: HIGH

organic cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

organic cream

✅1/10

Pasteurized cream is safe for 2-5 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.

No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

salt)

✅1/10

Salt is commonly used in small amounts in baby foods for flavor and electrolyte balance. Excessive intake should be avoided but small amounts are generally safe for 2-5 year olds.

Confidence: HIGH

water

✅0/10

Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Common Questions About BURNT CARAMEL

Preschooler-safe? BURNT CARAMEL

Use caution with BURNT CARAMEL for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 12 ingredients in BURNT CARAMEL. 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.