CATALINA CRUNCH Protein Cereal Blueberry Muffin

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

Product Images

Product Photo

CATALINA CRUNCH Protein Cereal Blueberry Muffin - Front

Tap to enlarge

Ingredient List

CATALINA CRUNCH Protein Cereal Blueberry Muffin - Ingredients

Tap to enlarge

Safe for preschoolers to eat CATALINA CRUNCH Protein Cereal Blueberry Muffin?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: CATALINA CRUNCH Protein Cereal Blueberry Muffin contains 16 ingredients. 1 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (16 found)

Natural Flavors
⚠️5/10
Natural Flavors is a vague term covering many substances with unknown safety profiles for young children. Use with caution in 2-5 year olds due to potential allergens or irritants.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
Allulose
✅3/10
Allulose is a low calorie sugar substitute generally recognized as safe but limited data exists for children 2-5 years so minor caution advised in sweetened cereal
No Known Risk - Current research and regulatory reviews indicate that allulose is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. No adverse effects have been documented at typical dietary levels.
Confidence: HIGH
Stevia Extract
✅3/10
Stevia extract is generally safe as a natural sweetener but limited data exists for regular use in 2-5 year olds. Use with caution in sweetened cereals.
No Known Risk - Current research and regulatory reviews indicate that stevia extract is generally recognized as safe for consumption, including by infants and children, when used in appropriate amounts. There is no strong evidence linking stevia extract to any of the listed health risks.
Confidence: HIGH
Baking Soda
✅2/10
Baking soda is used as a leavening agent and is generally safe in small amounts in baked goods for children 2-5 years
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for 2-5 year olds in regulated amounts in baby food and cereals.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Chicory Root Fiber
✅1/10
Chicory root fiber is a common prebiotic fiber safe for 2-5 year olds in foods like cereals. It supports digestion and is generally well tolerated.
No Known Risk - Chicory root fiber is a prebiotic dietary fiber commonly used in baby foods and formulas. Current research and regulatory reviews do not indicate any immediate health concerns or negative effects for babies when consumed in typical amounts. There is no evidence linking it to irritation, allergies, hormone disruption, or other health risks from the provided list.
Confidence: HIGH
Corn Fiber
✅1/10
Corn fiber is a dietary fiber derived from corn used to increase fiber content. It is generally safe for children aged 2-5 in foods like sweetened cereals.
No Known Risk - Corn fiber is a common dietary fiber used in baby foods and formulas. Current research and regulatory reviews do not associate corn fiber with any immediate health risks or negative effects in babies when consumed as intended. There is no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health concerns.
Confidence: HIGH
Guar Gum
✅1/10
Guar gum is a common thickening agent safe for 2-5 year olds in small amounts in foods like sweetened cereal.
No Known Risk - Guar gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no strong evidence linking guar gum to any of the listed health risks when used in typical amounts.
Confidence: HIGH
High Oleic Sunflower Oil
✅1/10
High Oleic Sunflower Oil is a safe fat source commonly used in baby foods and cereals for children 2-5 years old. It provides healthy fats and is well tolerated.
No Known Risk - High oleic sunflower oil is generally recognized as safe for consumption, including for infants, and there is no credible evidence linking it to any of the listed health risks when used as intended. It is commonly used in baby formulas and foods without reports of adverse effects.
Confidence: HIGH
Monocalcium Phosphate
✅1/10
Monocalcium phosphate is a common leavening agent and calcium source safe for 2-5 year olds in baby foods and cereals
No Known Risk - Monocalcium phosphate is widely used as a food additive and leavening agent. It is generally recognized as safe (GRAS) by regulatory agencies such as the FDA when used in normal amounts in food. There is no strong evidence linking it to any of the listed health risks for babies or children when consumed as intended.
Confidence: HIGH
Pea Protein
✅1/10
Pea protein is generally safe for 2-5 year olds and used as a plant protein source in foods like cereals. It poses minimal allergy risk compared to other proteins.
No Known Risk - Pea protein is widely used in infant and baby foods and is generally recognized as safe for consumption. There is no strong evidence linking it to any of the listed risks for babies, unless there is a specific allergy to peas, which is rare. Current research and regulatory guidance do not indicate any immediate health concerns for babies consuming pea protein.
Confidence: HIGH
Potato Fiber
✅1/10
Potato fiber is a natural dietary fiber used to improve texture and fiber content. It is safe for 2-5 year olds in baby foods and cereals.
No Known Risk - Potato fiber is a natural dietary fiber derived from potatoes and is generally recognized as safe for consumption, including in baby foods. There is no evidence linking potato fiber to any of the listed health risks in babies or children.
Confidence: HIGH
Yeast Extract
✅1/10
Yeast extract is generally safe as a flavor enhancer and nutrient source in baby foods like sweetened cereals for ages 2-5 years with no significant concerns.
No Known Risk - Yeast extract is generally recognized as safe for consumption, including by infants, and there is no credible evidence linking it to any of the listed health risks when used in typical food amounts. It does not contain known allergens or toxins of concern for babies, and no studies have shown it to cause harm in the context of baby food or formula.
Confidence: HIGH
Tapioca Flour
✅0/10
Tapioca flour is a common safe starch used in baby foods and cereals for ages 2-5 years. It is gluten free and non allergenic.
No Known Risk - Tapioca flour is widely used as a food ingredient and is generally recognized as safe for consumption, including for babies. There is no credible scientific evidence linking it to any of the listed health risks.
Confidence: HIGH
Blueberries
✅0/10
Organic blueberry is a common fruit safe for 2-5 years in baby food provides nutrients and antioxidants
No Known Risk - Blueberry is widely recognized as safe for babies when consumed in appropriate forms and amounts. There is no credible scientific evidence linking blueberries to any of the listed health risks for babies.
Confidence: HIGH

Common Questions About CATALINA CRUNCH Protein Cereal Blueberry Muffin

Preschooler-safe? CATALINA CRUNCH Protein Cereal Blueberry Muffin

Use caution with CATALINA CRUNCH Protein Cereal Blueberry Muffin for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 16 ingredients in CATALINA CRUNCH Protein Cereal Blueberry Muffin. 1 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.