Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate

candy • For 2-5 year old children • Consumable 🍝

candy

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Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate - Front

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Ingredient List

Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate - Ingredients

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Safe for preschoolers to eat Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate?

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NO - AVOID
Danger Score: 16 (Lower is safer)
Quick Answer: Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate contains 14 ingredients. 1 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (14 found)

toffee
🚨6/10
Toffee is a sugary confection with potential choking hazard and high sugar content not suitable for 2-5 year olds in baby food or formula
No Known Risk - Toffee is primarily made from sugar, butter, and sometimes cream, all of which are generally recognized as safe for consumption. There is no evidence linking toffee itself to any of the listed health risks for babies, aside from general choking hazards or dental concerns, which are not covered by the provided labels.
Confidence: HIGH
cocoa liquor
⚠️5/10
Cocoa liquor contains caffeine and theobromine which can affect young children. Use with caution in 2-5 year olds. Likely in baby food for flavor or nutrition.
No Known Risk - Cocoa liquor is generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa liquor to any of the listed risks for babies, such as irritation, hormone disruption, or organ toxicity. However, caution should be used regarding caffeine and theobromine content in chocolate products, but cocoa liquor itself does not present a unique risk based on current research.
Confidence: HIGH
dark chocolate
⚠️5/10
Dark chocolate contains caffeine and theobromine which can affect young children. It may also cause allergies or digestive issues. Likely used for flavor in baby foods.
Organ Risk - Dark chocolate can contain higher levels of heavy metals like cadmium and lead, which may harm developing organs such as the kidneys and nervous system in infants if consumed regularly.
Brain Development - The presence of caffeine and theobromine in dark chocolate may negatively affect early brain development and sleep patterns in babies.
Confidence: HIGH
almonds
⚠️4/10
Almonds are a known allergen and choking hazard for 2-5 year olds but are commonly used in baby foods. Use with caution and ensure proper form and quantity.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
sugar
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
sea salt
✅2/10
Sea salt is generally safe in small amounts for 2-5 year olds but excess sodium intake should be avoided. Likely used for flavor in sweetened cereal.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
butter
✅1/10
Organic butter is generally safe for children aged 2-5 as a source of fat and nutrients in food products with no significant safety concerns.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
cocoa butter
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
cream
✅1/10
Pasteurized cream is safe for 2-5 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
organic butter oil
✅1/10
Organic Butter Oil is clarified butter fat safe for toddlers 2-5 years in small amounts commonly used in baby foods and supplements
No Known Risk - Butter oil is a dairy fat commonly used in foods and is generally recognized as safe for consumption, including by infants and children, unless there is a specific allergy to dairy. There is no strong evidence linking butter oil to any of the listed risks for babies based on current research.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby foods like sweetened cereals
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
sunflower lecithin
✅1/10
Sunflower lecithin is a natural emulsifier and generally safe for children 2-5 years in nutritional drinks with no significant concerns.
No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.
Confidence: HIGH
vanilla
✅1/10
Vanilla is generally safe for 2-5 year olds in small amounts as a flavoring in baby foods and supplements with no significant health risks.
Confidence: HIGH

Common Questions About Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate

Preschooler-safe? Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate

Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 14 ingredients in Chocolove Almonds, Toffee & Sea Salt in Dark Chocolate. 1 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.