Chocolove Salted Caramel in Dark Chocolate

candy • For 2-5 year old children • Consumable 🍝

candy

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Chocolove Salted Caramel in Dark Chocolate - Front

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Ingredient List

Chocolove Salted Caramel in Dark Chocolate - Ingredients

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Safe for preschoolers to eat Chocolove Salted Caramel in Dark Chocolate?

🚫
NO - AVOID
Danger Score: 10 (Lower is safer)
Quick Answer: Chocolove Salted Caramel in Dark Chocolate contains 23 ingredients. 2 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (23 found)

cocoa liquor
⚠️5/10
Cocoa liquor contains caffeine and theobromine which can affect young children. Use with caution in 2-5 year olds. Likely in baby food for flavor or nutrition.
No Known Risk - Cocoa liquor is generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa liquor to any of the listed risks for babies, such as irritation, hormone disruption, or organ toxicity. However, caution should be used regarding caffeine and theobromine content in chocolate products, but cocoa liquor itself does not present a unique risk based on current research.
Confidence: HIGH
dark chocolate
⚠️5/10
Dark chocolate contains caffeine and theobromine which can affect young children. It may also cause allergies or digestive issues. Likely used for flavor in baby foods.
Organ Risk - Dark chocolate can contain higher levels of heavy metals like cadmium and lead, which may harm developing organs such as the kidneys and nervous system in infants if consumed regularly.
Brain Development - The presence of caffeine and theobromine in dark chocolate may negatively affect early brain development and sleep patterns in babies.
Confidence: HIGH
organic cane sugar
✅3/10
Pure cane sugar is generally safe in small amounts for 2-5 year olds but excessive intake can lead to dental issues and obesity. Likely used as a sweetener in baby food or supplements.
Confidence: HIGH
sugar
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
organic caramel
✅2/10
Organic caramel is a natural food coloring and flavoring made from heated sugar. It is generally safe in small amounts for 2-5 year olds but should be limited due to sugar content.
No Known Risk - Caramel, when used as a food ingredient, is generally recognized as safe for consumption, including by babies, according to current research and regulatory agencies. There is no strong evidence linking caramel to any of the listed health risks when consumed in typical amounts.
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
sea salt
✅2/10
Sea salt is generally safe in small amounts for 2-5 year olds but excess sodium intake should be avoided. Likely used for flavor in sweetened cereal.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
organic vanilla extract
✅2/10
Organic vanilla extract is generally safe in small amounts for 2-5 year olds but contains alcohol which may cause minor concerns in larger quantities. Likely used for flavor.
Confidence: HIGH
cocoa butter
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
organic cream
✅1/10
Pasteurized cream is safe for 2-5 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
organic butter
✅1/10
Organic butter is generally safe for children aged 2-5 as a source of fat and nutrients in food products with no significant safety concerns.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
organic milk
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
organic palm fruit oil
✅1/10
Organic palm fruit oil is a common edible oil used in baby foods and formulas. It is generally safe for children aged 2-5 years with no significant concerns.
No Known Risk - Palm fruit oil is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking palm fruit oil to any of the listed health risks for babies.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby foods like sweetened cereals
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
organic tapioca syrup
✅1/10
Tapioca syrup is a common sweetener derived from cassava and is generally safe for children aged 2-5 in moderate amounts in sweetened cereals.
No Known Risk - Tapioca syrup is a carbohydrate-based sweetener derived from cassava root. There is no evidence in current research linking it to any of the listed health risks for babies when consumed in typical amounts. It is not a common allergen, irritant, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
sodium citrate
✅1/10
Sodium citrate is a common buffering agent used in baby products to maintain pH balance. It is very safe for topical use on 2-5 year old children.
No Known Risk - Sodium citrate is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no credible evidence linking sodium citrate to any of the listed health risks in babies or children when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
sunflower lecithin
✅1/10
Sunflower lecithin is a natural emulsifier and generally safe for children 2-5 years in nutritional drinks with no significant concerns.
No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.
Confidence: HIGH
vitamin E
✅1/10
Vitamin E is a common safe antioxidant used in baby foods and supplements for ages 2-5 years with no significant safety concerns at typical levels.
No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.
Confidence: HIGH
vanilla
✅1/10
Vanilla is generally safe for 2-5 year olds in small amounts as a flavoring in baby foods and supplements with no significant health risks.
Confidence: HIGH
cream
✅1/10
Cream is a dairy product safe for 2-5 year olds in moderate amounts. It provides fat and calories but may cause issues if lactose intolerant. Common in baby foods.
Confidence: HIGH
organic soy lecithin
✅1/10
Organic soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby food or formula
Confidence: HIGH
mixed tocopherols
✅0/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants in baby foods and supplements. They are very safe for 2-5 year olds.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
pectin
✅0/10
Pectin is a safe fiber used as a thickener in baby foods and jams and is well tolerated in children aged 2-5 years
No Known Risk - Pectin is a natural fiber commonly used as a gelling agent in foods and is generally recognized as safe for consumption, including by infants. There is no credible evidence linking pectin to any of the listed health risks in babies or children.
Confidence: HIGH

Common Questions About Chocolove Salted Caramel in Dark Chocolate

Preschooler-safe? Chocolove Salted Caramel in Dark Chocolate

Chocolove Salted Caramel in Dark Chocolate is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 23 ingredients in Chocolove Salted Caramel in Dark Chocolate. 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.