CINNAMON CRUNCH

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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Safe for preschoolers to eat CINNAMON CRUNCH?

⚠️

USE WITH CAUTION

Danger Score: 5 (Lower is safer)

Quick Answer: CINNAMON CRUNCH contains 21 ingredients. 1 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (21 found)

trisodium phosphate

⚠️5/10

Trisodium phosphate is used as a food additive and pH adjuster but may pose moderate concerns for young children due to phosphate intake limits and potential digestive irritation

Irritant - Trisodium phosphate is a strong alkaline compound that can cause irritation to the gastrointestinal tract and mucous membranes if ingested in significant amounts, which is a concern for babies with sensitive systems.

Organ Risk - High intake of phosphates, including trisodium phosphate, can potentially affect kidney function and electrolyte balance, especially in infants whose organs are still developing.

Confidence: HIGH

sugar

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

caramel color

✅2/10

Caramel Color is generally safe as a food coloring but may contain trace contaminants. Used for color in sweetened cereals for appeal. Minor concerns for 2-5 years old.

Confidence: HIGH

fructose

✅2/10

Fructose is a natural sugar commonly used as a sweetener in baby foods like sweetened cereals. It is generally safe in moderate amounts but excessive intake may affect metabolism.

Confidence: HIGH

rosemary extract

✅2/10

Rosemary extract is generally recognized as safe in small amounts as a preservative or flavoring in foods for children

No Known Risk - Current research and safety data indicate that rosemary extract is generally recognized as safe for consumption in small amounts, with no established links to major health risks for babies when used appropriately. There is no strong evidence connecting rosemary extract to any of the listed risks for infants.

Confidence: HIGH

salt

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

zinc oxide

✅2/10

Used as a zinc source in fortified foods or kids supplements. Safe at regulated doses for 2 to 5 years. Excess may cause GI upset and copper deficiency.

Confidence: HIGH

calcium carbonate

✅1/10

Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for 2-5 year olds in regulated amounts in baby food and cereals.

No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.

Confidence: HIGH

canola oil

✅1/10

Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and is generally safe for 2-5 year olds in baby foods and supplements.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

cinnamon

✅1/10

Organic ground cinnamon is generally safe in small amounts for 2-5 years and is often used for flavor in baby foods

Confidence: HIGH

dextrose

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe in moderate amounts for 2-5 year olds.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

ferric orthophosphate

✅1/10

Ferric Orthophosphate is a common iron fortificant in baby foods and cereals safe for 2-5 years old to prevent iron deficiency anemia.

No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.

Confidence: HIGH

maltodextrin

✅1/10

Organic maltodextrin is a common carbohydrate additive used as a thickener or energy source and is generally safe for 2-5 year olds

No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.

Confidence: HIGH

niacinamide

✅1/10

Essential vitamin B3 form for fortification. Safe at typical food levels for 2 to 5 years. High supplement doses may cause nausea or liver effects. Included as a nutrient.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

pyridoxine hydrochloride

✅1/10

Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for 2-5 years and is used to support normal growth and development

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

rice flour

✅1/10

Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for 2 to 5 year olds with minimal allergenic risk

No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.

Confidence: HIGH

soy lecithin

✅1/10

Soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby foods like sweetened cereals

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

whole grain wheat

✅1/10

Whole Wheat is a common grain ingredient safe for 2-5 year olds in cereals providing fiber and nutrients with minimal allergy risk.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

calcium pantothenate

✅0/10

Calcium Pantothenate is a safe vitamin B5 source commonly used in baby foods and supplements for ages 2-5 years with no known safety concerns.

No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.

Confidence: HIGH

folic acid

✅0/10

Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

thiamin mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Common Questions About CINNAMON CRUNCH

Preschooler-safe? CINNAMON CRUNCH

Use caution with CINNAMON CRUNCH for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 21 ingredients in CINNAMON CRUNCH. 1 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.