DUBAI Style CHOCOLATE

candy • For 2-5 year old children • Consumable 🍝

candy

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Safe for preschoolers to eat DUBAI Style CHOCOLATE?

🚫

NO - AVOID

Danger Score: 17 (Lower is safer)

Quick Answer: DUBAI Style CHOCOLATE contains 19 ingredients. 2 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

hazelnut

🚨6/10

Hazelnuts can cause allergic reactions in young children and choking risk due to texture. Use with caution in 2-5 year olds in baby foods or supplements.

No Known Risk - Hazelnut is generally considered safe for consumption in babies who do not have a nut allergy. There is no evidence linking hazelnut to the listed risks for the general population, aside from allergic reactions, which are not covered by the provided risk labels.

Confidence: HIGH

peanut

🚨6/10

Peanuts can cause severe allergic reactions in some children aged 2-5. Introduce cautiously and under guidance. Common allergen in baby foods.

Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.

Confidence: HIGH

cocoa mass

⚠️5/10

Cocoa mass contains caffeine and theobromine which can affect young children. Use with caution in 2-5 year olds. Likely in baby food for flavor or nutrition.

No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.

Confidence: HIGH

walnut

⚠️4/10

Walnuts are a known allergen and choking hazard for 2-5 year olds but are not toxic. They are likely included for nutrition but require caution due to allergy risk.

No Known Risk - Walnut is generally considered safe for consumption in babies, except for those with nut allergies. There is no evidence linking walnut to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.

Confidence: HIGH

Sugar

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

almond

✅3/10

Almonds are generally safe for 2-5 year olds but can pose allergy risks and choking hazards. Likely included for flavor or nutrition in sweetened cereal.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

pistachio

✅3/10

Pistachio is a tree nut and can cause allergic reactions in some children. Generally safe if no allergy but introduce with caution in 2-5 years old baby foods.

No Known Risk - Pistachios are generally considered safe for consumption in babies when introduced at the appropriate age and in a safe form (e.g., as a smooth paste to avoid choking). There is no strong evidence linking pistachios to any of the listed health risks for babies, aside from the general risk of nut allergies, which is not covered by the provided risk labels.

Confidence: HIGH

salt

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

soya

✅2/10

Soya is commonly used in baby foods and formulas as a protein source. It is generally safe but may cause allergies in sensitive children.

Confidence: HIGH

beet sugar

✅2/10

Beet sugar is a common sweetener similar to cane sugar. It is generally safe for 2-5 year olds but excessive consumption may contribute to dental caries and obesity.

Confidence: HIGH

cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

lecithins

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

sunflower lecithin

✅1/10

Sunflower lecithin is a natural emulsifier and generally safe for children 2-5 years in nutritional drinks with no significant concerns.

No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.

Confidence: HIGH

vegetable oil

✅1/10

Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 2-5 years old when used appropriately

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

wheat flour

✅1/10

Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

whey powder

✅1/10

Whey powder partly demineralized is commonly used in baby foods and formulas and is safe for 2-5 years unless milk allergy is present

No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.

Confidence: HIGH

whole milk powder

✅1/10

Whole Milk Powder is generally safe for children aged 2-5 years and commonly used in baby foods and formulas as a nutrient source.

No Known Risk - Whole milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption when prepared and stored properly. There is no strong evidence linking whole milk powder itself to any of the listed risks for babies, aside from rare cases of cow's milk allergy or lactose intolerance, which are not general risks for the population. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

natural vanilla flavouring

✅1/10

Natural vanilla flavouring is generally safe for 2-5 year olds in small amounts as used in baby foods to enhance taste without harmful effects.

Confidence: HIGH

water

✅0/10

Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Common Questions About DUBAI Style CHOCOLATE

Preschooler-safe? DUBAI Style CHOCOLATE

DUBAI Style CHOCOLATE is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in DUBAI Style CHOCOLATE. 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.