FERRERO ROCHER MILK HAZELNUT

candy • For 2-5 year old children • Consumable 🍝

candy

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FERRERO ROCHER MILK HAZELNUT - Front

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Ingredient List

FERRERO ROCHER MILK HAZELNUT - Ingredients

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Safe for preschoolers to eat FERRERO ROCHER MILK HAZELNUT?

🚫
NO - AVOID
Danger Score: 38 (Lower is safer)
Quick Answer: FERRERO ROCHER MILK HAZELNUT contains 22 ingredients. 3 concerning, 6 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

HAZELNUTS
🚨6/10
Hazelnuts can cause allergic reactions in young children and choking risk due to texture. Use with caution in 2-5 year olds in baby foods or supplements.
No Known Risk - Hazelnut is generally considered safe for consumption in babies who do not have a nut allergy. There is no evidence linking hazelnut to the listed risks for the general population, aside from allergic reactions, which are not covered by the provided risk labels.
Confidence: HIGH
PECANS
🚨6/10
Pecans are tree nuts and common allergens. For 2-5 year olds, risk of allergic reaction is significant. Use with caution especially if allergy history is unknown.
No Known Risk - Pecans are generally considered safe for consumption in babies who do not have nut allergies. There is no evidence linking pecans to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.
Confidence: HIGH
TREE NUTS
🚨6/10
Tree nuts can cause allergic reactions in 2-5 year olds and should be introduced cautiously. They are sometimes included for nutrition but pose allergy risks.
Confidence: HIGH
ARTIFICIAL FLAVORS
⚠️5/10
Artificial flavors are a vague category with potential unknown synthetics. Some may cause hypersensitivity. Use with caution in 2-5 year olds in consumables.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
CASHEWS
⚠️5/10
Cashews can cause allergic reactions in some children and are a choking hazard for ages 2-5 but are generally safe if properly prepared and introduced cautiously.
Immune system - Cashew is a tree nut and is a common allergen. In sensitive babies, ingestion can trigger severe allergic reactions, including immune system overreaction such as anaphylaxis.
Confidence: HIGH
COCOA MASS
⚠️5/10
Cocoa mass contains caffeine and theobromine which can affect young children. Use with caution in 2-5 year olds. Likely in baby food for flavor or nutrition.
No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.
Confidence: HIGH
BRAZIL NUTS
⚠️5/10
Brazil nuts contain allergens and high selenium levels which can be risky in excess for 2-5 year olds but are generally safe in small amounts in baby foods.
Confidence: HIGH
ALMONDS
⚠️4/10
Almonds are a known allergen and choking hazard for 2-5 year olds but are commonly used in baby foods. Use with caution and ensure proper form and quantity.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
WALNUTS
⚠️4/10
Walnuts are a known allergen and choking hazard for 2-5 year olds but are not toxic. They are likely included for nutrition but require caution due to allergy risk.
No Known Risk - Walnut is generally considered safe for consumption in babies, except for those with nut allergies. There is no evidence linking walnut to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.
Confidence: HIGH
SUGAR
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
COCOA POWDER
✅3/10
Organic natural cocoa powder is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which can affect sensitive children. Likely used for flavor.
No Known Risk - Cocoa powder is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa powder to any of the listed risks such as irritant, hormone disruption, cancer, or organ risk in the context of typical dietary use. Allergic reactions are rare and not common enough to warrant a risk label. Therefore, based on current research, there are no immediate health concerns for babies consuming cocoa powder in moderation.
Confidence: HIGH
MACADAMIA NUTS
✅3/10
Macadamia nuts are generally safe for children 2-5 years old but may cause allergies in sensitive individuals. Likely included for flavor or nutrition in baby food.
Confidence: HIGH
PISTACHIOS
✅2/10
Pistachios are generally safe for 2-5 year olds but may cause allergies in sensitive children. They are likely included for flavor or nutrition in baby foods or snacks.
Confidence: HIGH
COCOA BUTTER
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
COCONUT
✅1/10
Coconut is generally safe for children 2-5 years unless allergic commonly used for flavor or fat source in foods
No Known Risk - Coconut is generally recognized as safe for babies when consumed in typical food amounts, and there is no strong evidence linking it to any of the listed risks for the general population. Allergic reactions are rare and not among the specified risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
MILK
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
BUTTER OIL
✅1/10
Organic Butter Oil is clarified butter fat safe for toddlers 2-5 years in small amounts commonly used in baby foods and supplements
No Known Risk - Butter oil is a dairy fat commonly used in foods and is generally recognized as safe for consumption, including by infants and children, unless there is a specific allergy to dairy. There is no strong evidence linking butter oil to any of the listed risks for babies based on current research.
Confidence: HIGH
LECITHIN
✅1/10
Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.
No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.
Confidence: HIGH
SOY
✅1/10
Soy is generally safe for children 2-5 years unless allergic commonly used as protein or emulsifier in foods
Confidence: HIGH
WHEY POWDER
✅1/10
Whey powder partly demineralized is commonly used in baby foods and formulas and is safe for 2-5 years unless milk allergy is present
No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.
Confidence: HIGH
SKIM MILK POWDER
✅0/10
Skimmed milk powder is safe for 2-5 years children and is commonly used as a protein and calcium source in baby foods
No Known Risk - Skim milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption unless the baby has a diagnosed cow's milk allergy or lactose intolerance. There is no strong scientific evidence linking skim milk powder to any of the listed risks for the general infant population.
Confidence: HIGH

Common Questions About FERRERO ROCHER MILK HAZELNUT

Preschooler-safe? FERRERO ROCHER MILK HAZELNUT

FERRERO ROCHER MILK HAZELNUT is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in FERRERO ROCHER MILK HAZELNUT. 3 concerning, 6 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.