Gerber ALL-DAY FAVORITES breakfast, lunch & dinner

baby food • For 2-5 year old children • Consumable 🍝

baby food

Product Images

Product Photo

Gerber ALL-DAY FAVORITES breakfast, lunch & dinner - Front

Tap to enlarge

Ingredient List

Gerber ALL-DAY FAVORITES breakfast, lunch & dinner - Ingredients

Tap to enlarge

Safe for preschoolers to eat Gerber ALL-DAY FAVORITES breakfast, lunch & dinner?

✅

YES - Generally Safe

Danger Score: 3 (Lower is safer)

Quick Answer: Gerber ALL-DAY FAVORITES breakfast, lunch & dinner contains 60 ingredients. 2 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (60 found)

natural flavors

⚠️5/10

Natural Flavors is a vague term covering many substances with unknown safety profiles for young children. Use with caution in 2-5 year olds due to potential allergens or irritants.

No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.

Confidence: HIGH

riboflavin

⚠️5/10

Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and formulas for ages 2-5 years.

Confidence: HIGH

autolyzed yeast extract

✅3/10

Autolyzed yeast extract is generally safe as a flavor enhancer but may contain glutamates which can be a minor concern for sensitive children

No Known Risk - Current research and safety data indicate that autolyzed yeast extract is generally recognized as safe for consumption, including for babies, and there is no strong evidence linking it to any of the listed health risks when used in typical amounts.

Confidence: HIGH

sugar

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

annatto extract

✅2/10

Annatto extract is a natural colorant generally recognized as safe but may rarely cause mild allergic reactions in sensitive children

Confidence: HIGH

dried chicken broth

✅2/10

Dried chicken broth is generally safe for 2-5 years but may contain added salt or flavorings used for taste

No Known Risk - Chicken broth powder is generally considered safe for consumption by babies when prepared appropriately and does not contain any additives or contaminants of concern. There is no strong evidence linking plain chicken broth powder to any of the listed health risks for babies.

Confidence: HIGH

dried onions

✅2/10

Dried onions are generally safe for 2-5 years but may cause mild digestive upset in some children likely used for flavor

No Known Risk - Dried onion is a common food ingredient with no evidence of causing harm or specific health risks to babies when used in typical culinary amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other listed risks in healthy infants. As with any food, rare allergies are possible, but there is no general risk based on current research.

Confidence: HIGH

monk fruit juice concentrate

✅2/10

Monk Fruit Juice Concentrate is a natural sweetener generally recognized as safe and used to reduce sugar content

No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.

Confidence: HIGH

salt

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

calcium phosphate

✅1/10

Calcium Phosphate is a common calcium source in baby foods and formulas. It is very safe for 2-5 year olds and supports bone development.

No Known Risk - Calcium phosphate is commonly used as a dietary supplement and food additive, and is generally recognized as safe for infants and children when used appropriately. There is no strong evidence linking it to any of the listed risks based on current research.

Confidence: HIGH

cheddar cheese

✅1/10

Cheddar cheese is safe for 2-5 years if pasteurized and used in moderation likely for flavor or calcium

No Known Risk - Cheddar cheese is generally considered safe for babies when introduced at the appropriate age and in moderation. There are no well-established links between cheddar cheese and the listed risks for healthy infants, aside from rare cases of dairy allergy or lactose intolerance, which are not universal risks. Therefore, based on current research, no immediate health concerns are found for most babies.

Confidence: HIGH

chicken broth

✅1/10

Chicken broth is generally safe for 2-5 years old when prepared properly and is often used for flavor and nutrition

No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.

Confidence: HIGH

chicken fat

✅1/10

Chicken fat is a common safe fat source in foods for children over 2 years and provides energy and flavor

No Known Risk - Chicken fat is a common ingredient in baby foods and formulas, and there is no credible evidence linking it to any of the listed health risks when consumed in normal amounts. It is generally recognized as safe for infant consumption unless the baby has a specific allergy to chicken or poultry products.

Confidence: HIGH

cinnamon

✅1/10

Organic ground cinnamon is generally safe in small amounts for 2-5 years and is often used for flavor in baby foods

Confidence: HIGH

corn starch

✅1/10

Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 2-5 year olds with no significant concerns.

No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.

Confidence: HIGH

deoiled sunflower lecithin

✅1/10

Sunflower lecithin is a natural emulsifier and generally safe for children 2-5 years in nutritional drinks with no significant concerns.

No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.

Confidence: HIGH

durum wheat semolina

✅1/10

Durum wheat semolina is a common wheat product safe for 2-5 years unless gluten allergy or celiac disease is present often used in pasta or cereals

No Known Risk - Durum wheat semolina is a common food ingredient used in baby cereals and pastas. There is no evidence linking it to irritant, hormonal, carcinogenic, or other health risks for babies, except in cases of wheat allergy or celiac disease, which are specific medical conditions and not general risks. For the general population, it is considered safe based on current research.

Confidence: HIGH

egg white

✅1/10

Egg whites are generally safe for 2-5 years but can cause allergies in some children often used for protein

Confidence: HIGH

ferrous sulfate

✅1/10

Ferrous sulphate is a common iron supplement safe for 2-5 years when used at recommended doses to prevent or treat iron deficiency

Confidence: HIGH

iron

✅1/10

Iron is essential for toddlers 2-5 years for development and commonly added to cereals for nutrition. Safe at recommended levels in baby foods.

Confidence: HIGH

lemon juice concentrate

✅1/10

Organic lemon juice concentrate is safe for 2-5 years in small amounts often used for flavor or acidity

Confidence: HIGH

modified corn starch

✅1/10

Modified corn starch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 2-5 year olds with no significant concerns.

Confidence: HIGH

modified cornstarch

✅1/10

Modified Cornstarch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 2-5 year olds with no significant concerns.

Confidence: HIGH

niacin

✅1/10

Niacin is a vitamin B3 commonly added to baby foods and cereals for nutritional benefits and is safe at recommended levels for 2-5 year olds.

No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.

Confidence: HIGH

niacinamide

✅1/10

Essential vitamin B3 form for fortification. Safe at typical food levels for 2 to 5 years. High supplement doses may cause nausea or liver effects. Included as a nutrient.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

onion

✅1/10

Organic onions are safe for 2-5 year olds when cooked and used in baby food for flavor and nutrition

No Known Risk - Onion is generally recognized as safe for consumption in babies when prepared appropriately and introduced at the right age. There is no strong evidence linking onion to any of the listed risks for babies, aside from rare cases of mild digestive upset or allergy, which are not covered by the provided risk labels.

Confidence: HIGH

onion powder

✅1/10

Organic onion powder is generally safe for 2-5 years in small amounts and is used for flavor in foods

No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.

Confidence: HIGH

pearled barley

✅1/10

Pearled barley is a common grain safe for 2-5 years old when cooked and is used for nutrition and texture in foods

No Known Risk - Pearled barley is a common cereal grain used in baby foods and is generally recognized as safe for infant consumption. There is no credible evidence linking pearled barley to any of the listed health risks when prepared and consumed appropriately. Allergic reactions are rare and not specific to barley itself, but rather to gluten in sensitive individuals. For the general population, including babies without celiac disease or gluten sensitivity, there are no known immediate or long-term health concerns associated with pearled barley.

Confidence: HIGH

sunflower oil

✅1/10

Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for ages 2 to 5 years.

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

vitamin b6

✅1/10

Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for 2-5 years and is used to support normal growth and development

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

vitamin e

✅1/10

Vitamin E is a common safe antioxidant used in baby foods and supplements for ages 2-5 years with no significant safety concerns at typical levels.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

whey

✅1/10

Whey is a common milk protein safe for most children 2-5 years unless allergic often used for nutrition in baby foods

No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.

Confidence: HIGH

whole grain oats

✅1/10

Whole grain oats are generally safe and nutritious for 2-5 year olds and commonly used in baby foods for fiber and nutrients.

Confidence: HIGH

potassium salt

✅1/10

Potassium salt is commonly used as a potassium source and salt substitute in baby foods and supplements. It is safe at regulated levels for 2-5 year olds.

Confidence: HIGH

turmeric extract

✅1/10

Turmeric extract is generally safe for 2-5 year olds in small amounts as a food ingredient and supplement. It has anti inflammatory properties and is commonly used in baby foods.

Confidence: HIGH

enzymes

✅1/10

Enzymes are commonly added to baby foods and supplements to aid digestion and are generally safe for 2-5 year olds with minimal risk.

Confidence: HIGH

celery juice concentrate

✅1/10

Celery juice concentrate is generally safe for 2-5 year olds in small amounts as a flavor or nutrient source with low allergenic risk.

Confidence: HIGH

turmeric extract color

✅1/10

Turmeric extract color is a natural coloring derived from turmeric and is generally safe for children 2-5 years in small amounts in food products.

Confidence: HIGH

whole grain brown rice

✅1/10

Whole grain brown rice is generally safe for 2-5 year olds and commonly used in baby foods for fiber and nutrients with minimal risk.

Confidence: HIGH

enriched macaroni product

✅1/10

Enriched macaroni product is a processed pasta made from enriched flour commonly used in baby foods. It is generally safe for 2-5 year olds with no significant health concerns.

Confidence: HIGH

apples

✅0/10

Organic apples are safe for 2-5 years babies and commonly used in baby food for nutrition and flavor

No Known Risk - Apples are widely recognized as safe for babies when consumed in appropriate forms and amounts. There is no credible scientific evidence linking apples themselves to any of the listed health risks for babies, unless there is a specific allergy present, which is rare. Therefore, no risk labels apply based on current research.

Confidence: HIGH

ascorbic acid

✅0/10

Vitamin C ascorbic acid is safe for 2-5 years in food and supplements and helps support immune health and prevent deficiency

No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

broccoli

✅0/10

Organic Broccoli is a common safe vegetable for children and is often used in baby foods for nutrition

No Known Risk - Broccoli is widely recognized as a safe and healthy food for babies when prepared appropriately. There is no credible scientific evidence linking broccoli to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects. Allergic reactions are extremely rare, and broccoli is not associated with any banned substances or harmful chemical buildup. Therefore, it is considered safe for baby consumption.

Confidence: HIGH

butternut squash

✅0/10

Organic Butternut Squash is a common safe vegetable for children and is often used in baby foods

No Known Risk - Butternut squash is a commonly consumed vegetable for babies and children, with no evidence linking it to any of the listed health risks. It is widely recommended as a first food for infants and is not associated with allergies, toxicity, or other negative health effects based on current research.

Confidence: HIGH

carrot juice concentrate

✅0/10

Organic Carrot Juice Concentrate is a natural vegetable ingredient commonly used in baby foods for flavor and nutrients. It is very safe for 2-5 year olds.

No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.

Confidence: HIGH

carrots

✅0/10

Purple carrots are a safe vegetable source of nutrients and color commonly used in baby food for ages 2-5 years

No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.

Confidence: HIGH

celery

✅0/10

Organic celery is a common vegetable safe for children 2-5 years and may provide nutrients and flavor

No Known Risk - Celery is widely recognized as a safe food for babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking celery to any of the listed health risks for babies, aside from rare allergic reactions, which are not included in the provided risk labels. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

chicken meat

✅0/10

Organic free range chicken is a safe protein source for 2-5 years babies when cooked properly and is common in baby foods

No Known Risk - Chicken is a common protein source for babies and children, and there is no strong evidence linking plain, properly cooked chicken to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not specific to chicken itself for most infants. Therefore, based on current research, chicken is considered safe for baby consumption.

Confidence: HIGH

corn

✅0/10

Organic corn is a common safe ingredient in baby foods for ages 2-5 years and provides carbohydrates and fiber

No Known Risk - Corn is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking plain corn to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not common enough to warrant a general risk label. Therefore, corn is considered safe for most babies.

Confidence: HIGH

cultured milk

✅0/10

Cultured pasteurized milk is safe for 2-5 years old commonly used in yogurt and dairy foods provides probiotics and nutrients

No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.

Confidence: HIGH

folic acid

✅0/10

Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

olive oil

✅0/10

Organic olive oil is safe for 2-5 years in food provides healthy fats commonly used in baby foods

No Known Risk - Olive oil is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking olive oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with irritation, hormone disruption, cancer, or other long-term health concerns in infants or children.

Confidence: HIGH

peas

✅0/10

Peas are a common safe vegetable for children 2-5 years old and provide nutrients likely included for nutrition

No Known Risk - Peas are widely recognized as a safe, nutritious food for babies and children, with no evidence linking them to any of the listed health risks in healthy individuals. Allergic reactions are rare and not considered a general risk for the population.

Confidence: HIGH

potato starch

✅0/10

Potato starch is commonly used as a thickener in baby foods and is considered safe for ages 2-5 years

No Known Risk - Potato starch is widely used in baby foods and is considered safe for consumption. There is no evidence linking it to allergies, irritant effects, hormone disruption, cancer, or other health risks in babies based on current research.

Confidence: HIGH

vitamin b2

✅0/10

Vitamin B2 Riboflavin is an essential nutrient safe for 2-5 years and commonly added to baby foods and formulas

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

tapioca starch

✅0/10

Tapioca starch is widely used as a thickener in baby foods and is considered safe for ages 2-5 years

No Known Risk - Tapioca starch is widely used in baby foods and formulas and is considered safe for consumption by infants. There is no credible evidence linking it to any of the listed health risks based on current research.

Confidence: HIGH

thiamine mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.

Confidence: HIGH

vitamin b1

✅0/10

Vitamin B1 also known as thiamine is essential for growth and safe in regulated amounts for 2-5 years children often added to baby foods

No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.

Confidence: HIGH

vitamin b12

✅0/10

Vitamin B12 is essential and safe for 2-5 year olds in baby food and supplements at recommended levels. It supports growth and brain development.

No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.

Confidence: HIGH

water

✅0/10

Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Common Questions About Gerber ALL-DAY FAVORITES breakfast, lunch & dinner

Preschooler-safe? Gerber ALL-DAY FAVORITES breakfast, lunch & dinner

Yes, Gerber ALL-DAY FAVORITES breakfast, lunch & dinner is generally considered safe for 2-5 year old children based on ingredient analysis.

What ingredients should I watch out for?

We analyzed 60 ingredients in Gerber ALL-DAY FAVORITES breakfast, lunch & dinner. 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.