Gerber pick-ups® chicken & carrot ravioli packed in chicken broth

baby food • For 2-5 year old children • Consumable 🍝

baby food

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Gerber pick-ups® chicken & carrot ravioli packed in chicken broth - Front

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Ingredient List

Gerber pick-ups® chicken & carrot ravioli packed in chicken broth - Ingredients

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Safe for preschoolers to eat Gerber pick-ups® chicken & carrot ravioli packed in chicken broth?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Gerber pick-ups® chicken & carrot ravioli packed in chicken broth contains 31 ingredients. 5 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (31 found)

celery seed
⚠️5/10
Celery seed may cause allergies and contains compounds not well studied in young children likely used for flavoring use with caution
No Known Risk - Celery seed is generally considered safe for consumption in small amounts, with no strong evidence linking it to specific health risks for babies when used appropriately. There are no well-documented cases or research studies showing it causes harm in the context of baby food or exposure.
Confidence: MEDIUM
carrageenan
⚠️4/10
Carrageenan is used as a thickener but some studies link it to gut inflammation so caution is advised in young children
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: MEDIUM
natural flavor
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
sage
⚠️4/10
Sage may contain thujone which can be harmful in large amounts safety data for young children is limited likely used as a flavoring
Organ Risk - Sage, especially in large amounts, contains thujone, which can be toxic and cause seizures or organ damage, particularly in infants and young children.
Confidence: MEDIUM
cracker meal
⚠️4/10
Cannot understand what cracker meal is exactly it might be a misreading or a typo as it is not a recognized standard ingredient in baby food
Confidence: HIGH
dried onion
✅2/10
Dried onions are generally safe for 2-5 years but may cause mild digestive upset in some children likely used for flavor
No Known Risk - Dried onion is a common food ingredient with no evidence of causing harm or specific health risks to babies when used in typical culinary amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other listed risks in healthy infants. As with any food, rare allergies are possible, but there is no general risk based on current research.
Confidence: HIGH
monk fruit juice concentrate
✅2/10
Monk Fruit Juice Concentrate is a natural sweetener generally recognized as safe and used to reduce sugar content
No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
chicken broth
✅1/10
Chicken broth is generally safe for 2-5 years old when prepared properly and is often used for flavor and nutrition
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
eggs
✅1/10
Eggs are generally safe for 2-5 years unless allergic common protein source in baby foods
No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.
Confidence: HIGH
enriched semolina flour
✅1/10
Enriched semolina flour is wheat flour with added nutrients commonly used in pasta and cereals safe for 2-5 years unless wheat allergy
No Known Risk - Semolina flour is a common wheat-based ingredient used in baby foods and cereals. There is no evidence linking semolina flour to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for general use in baby foods.
Confidence: HIGH
iron
✅1/10
Iron is essential for toddlers 2-5 years for development and commonly added to cereals for nutrition. Safe at recommended levels in baby foods.
Confidence: HIGH
lemon juice concentrate
✅1/10
Organic lemon juice concentrate is safe for 2-5 years in small amounts often used for flavor or acidity
Confidence: HIGH
milk
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutritional benefits and is safe at recommended levels for 2-5 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
onion powder
✅1/10
Organic onion powder is generally safe for 2-5 years in small amounts and is used for flavor in foods
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
oregano
✅1/10
Organic oregano is a common herb safe in small amounts for children 2-5 years often used for flavoring in foods
No Known Risk - Oregano is widely used as a culinary herb and is generally recognized as safe for consumption in normal food amounts, including for babies when used appropriately. There is no strong evidence linking oregano to any of the listed risks when used as a food ingredient.
Confidence: HIGH
ricotta cheese
✅1/10
Ricotta cheese is generally safe for 2-5 year olds if pasteurized and used in foods like snacks or meals
No Known Risk - Ricotta cheese is generally considered safe for babies when pasteurized and introduced at the appropriate age. There are no established links to the listed risks based on current research, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
semolina
✅1/10
Wheat semolina is a common ingredient in baby foods for this age group but avoid if gluten allergy or celiac disease
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH
vinegar
✅1/10
Vinegar is generally safe in small amounts in foods for children 2-5 years often used for flavor or preservation
No Known Risk - Vinegar (acetic acid in diluted form) is widely used in food and is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking vinegar to any of the listed risks when used as a food ingredient. However, excessive consumption or undiluted vinegar could cause irritation, but this is not typical in normal dietary use.
Confidence: HIGH
wheat flour
✅1/10
Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole wheat flour
✅1/10
Whole wheat meal is a common grain ingredient safe for 2-5 year olds providing fiber and nutrients unless there is a gluten allergy or intolerance. Likely used as a grain source.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
celery juice concentrate
✅1/10
Celery juice concentrate is generally safe for 2-5 year olds in small amounts as a flavor or nutrient source with low allergenic risk.
Confidence: HIGH
carrot juice concentrate
✅0/10
Organic Carrot Juice Concentrate is a natural vegetable ingredient commonly used in baby foods for flavor and nutrients. It is very safe for 2-5 year olds.
No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable source of nutrients and color commonly used in baby food for ages 2-5 years
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
cooked ground chicken
✅0/10
Organic ground chicken is a safe protein source for 2-5 year olds when cooked properly and is common in baby foods
No Known Risk - Ground chicken is generally considered safe for babies when properly cooked and handled, with no evidence linking it to specific health risks from the provided list. There are no known irritants, hormone disruptors, or other negative effects associated with plain ground chicken in current research.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 2-5 years and commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber pick-ups® chicken & carrot ravioli packed in chicken broth

Preschooler-safe? Gerber pick-ups® chicken & carrot ravioli packed in chicken broth

Use caution with Gerber pick-ups® chicken & carrot ravioli packed in chicken broth for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 31 ingredients in Gerber pick-ups® chicken & carrot ravioli packed in chicken broth. 5 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.