Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

baby food • For 2-5 year old children • Consumable 🍝

baby food

Product Images

Product Photo

Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots - Front

Tap to enlarge

Ingredient List

Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots - Ingredients

Tap to enlarge

Safe for preschoolers to eat Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots contains 25 ingredients. 1 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

oregano extract
⚠️5/10
Oregano extract is not commonly used in baby foods and may cause allergic reactions or GI upset in young children likely used for flavor or preservative
No Known Risk - Oregano extract is generally recognized as safe for consumption in small amounts, such as those used in food. There is no strong evidence linking oregano extract to any of the listed risks for babies when used appropriately. However, excessive amounts or concentrated forms may cause irritation or allergic reactions in rare cases, but these are not well-documented in infants. Therefore, based on current research, no immediate health concerns are found.
Confidence: MEDIUM
dried onion
✅2/10
Dried onions are generally safe for 2-5 years but may cause mild digestive upset in some children likely used for flavor
No Known Risk - Dried onion is a common food ingredient with no evidence of causing harm or specific health risks to babies when used in typical culinary amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other listed risks in healthy infants. As with any food, rare allergies are possible, but there is no general risk based on current research.
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
basil
✅1/10
Organic basil is a common herb safe in small amounts for children 2-5 years likely used for flavor
No Known Risk - Basil is widely used as a culinary herb and is generally recognized as safe for consumption, including for babies in small amounts. There is no credible evidence linking basil to any of the listed risks when used as a food ingredient in typical amounts.
Confidence: HIGH
cooked enriched macaroni product
✅1/10
Cooked enriched macaroni product is pasta made from wheat flour and is generally safe for 2-5 year olds as a food ingredient
No Known Risk - Macaroni is a common food made from wheat and water, and there is no evidence or research linking it to any of the listed health risks for babies when prepared and consumed appropriately. It is generally considered safe for infant consumption unless there is a specific allergy to wheat or gluten.
Confidence: HIGH
dried garlic
✅1/10
Organic garlic is generally safe in small amounts for 2-5 years old and is used for flavor in foods
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
durum wheat semolina
✅1/10
Durum wheat semolina is a common wheat product safe for 2-5 years unless gluten allergy or celiac disease is present often used in pasta or cereals
No Known Risk - Durum wheat semolina is a common food ingredient used in baby cereals and pastas. There is no evidence linking it to irritant, hormonal, carcinogenic, or other health risks for babies, except in cases of wheat allergy or celiac disease, which are specific medical conditions and not general risks. For the general population, it is considered safe based on current research.
Confidence: HIGH
egg white
✅1/10
Egg whites are generally safe for 2-5 years but can cause allergies in some children often used for protein
Confidence: HIGH
ferrous sulfate
✅1/10
Ferrous sulphate is a common iron supplement safe for 2-5 years when used at recommended doses to prevent or treat iron deficiency
Confidence: HIGH
lemon juice concentrate
✅1/10
Organic lemon juice concentrate is safe for 2-5 years in small amounts often used for flavor or acidity
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutritional benefits and is safe at recommended levels for 2-5 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
parmesan cheese
✅1/10
Parmesan cheese is safe for 2-5 years if pasteurized and used in moderation for flavor and calcium
No Known Risk - Parmesan cheese is a common food ingredient with no established links to the listed health risks for babies when consumed in normal dietary amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks in infants, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
tomato juice
✅1/10
Tomato juice is generally safe for 2-5 years old children and is often used for flavor and nutrition in baby foods
No Known Risk - Tomato juice is generally considered safe for babies when introduced at an appropriate age and in moderation. There is no strong evidence linking tomato juice to any of the listed risks for healthy infants, aside from rare cases of individual allergy or sensitivity. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
enzyme
✅1/10
Enzymes are commonly used in baby foods and supplements to aid digestion and are generally safe for 2-5 year olds with no significant concerns.
Confidence: HIGH
zucchini puree
✅0/10
Zucchini puree is a common safe vegetable puree for children and is used for nutrition and texture in baby foods
No Known Risk - Zucchini puree is a common first food for babies and is not associated with any known health risks based on current research. It is not linked to irritation, allergies, hormone disruption, cancer, or other negative effects in infants when prepared and served appropriately.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable source of nutrients and color commonly used in baby food for ages 2-5 years
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
cornstarch
✅0/10
Cornstarch is commonly used as a thickener in baby foods and is considered safe for ages 2-5 years
No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.
Confidence: HIGH
cultured pasteurized milk
✅0/10
Cultured pasteurized milk is safe for 2-5 years old commonly used in yogurt and dairy foods provides probiotics and nutrients
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
diced tomatoes
✅0/10
Organic tomatoes are safe for 2-5 years babies and commonly used in baby food for flavor and nutrition
No Known Risk - Tomatoes are widely consumed and considered safe for babies when introduced at the appropriate age and prepared properly. There is no strong evidence linking tomatoes to any of the listed risks for babies, aside from rare cases of individual allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
olive oil
✅0/10
Organic olive oil is safe for 2-5 years in food provides healthy fats commonly used in baby foods
No Known Risk - Olive oil is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking olive oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with irritation, hormone disruption, cancer, or other long-term health concerns in infants or children.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 2-5 years and commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH
white navy beans
✅0/10
White navy beans are safe for 2-5 years when cooked properly and provide protein and fiber commonly used in baby foods
No Known Risk - Navy beans are widely recognized as safe for infant and child consumption when properly prepared. There is no credible evidence linking navy beans to any of the listed health risks for babies.
Confidence: HIGH

Common Questions About Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

Preschooler-safe? Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

Use caution with Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 25 ingredients in Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots. 1 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.