Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

baby food • For 2-5 year old children • Consumable 🍝

baby food

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Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth - Front

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Ingredient List

Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth - Ingredients

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Safe for preschoolers to eat Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth?

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USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth contains 32 ingredients. 3 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

carrageenan
⚠️4/10
Carrageenan is used as a thickener but some studies link it to gut inflammation so caution is advised in young children
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: MEDIUM
natural flavor
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
spice
⚠️4/10
The term spice is too vague to identify a specific ingredient it might be a misreading or typo and cannot be properly evaluated for safety in baby food
Confidence: HIGH
black pepper
✅3/10
Black pepper is generally safe in small amounts for 2-5 years but may cause mild GI irritation. Used for flavor.
No Known Risk - Black pepper is generally recognized as safe for consumption in small amounts, including for babies when used appropriately in food. There is no strong evidence linking black pepper to any of the listed risks when used as a food ingredient. However, excessive amounts may cause mild irritation, but this is not typical in normal dietary use.
Confidence: HIGH
asiago cheese
✅2/10
Asiago cheese is a real cheese ingredient. For 2-5 years it is generally safe but may be high in salt and should be used in moderation.
No Known Risk - Asiago cheese is a common dairy product with no established links to the listed health risks for babies when consumed in appropriate amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks. However, as with all dairy, parents should be aware of potential allergies or lactose intolerance, but these are not covered by the provided risk labels.
Confidence: HIGH
marjoram
✅2/10
Marjoram is an herb sometimes used for flavoring small amounts are generally safe for children over 2 years
No Known Risk - Current research and safety data indicate that marjoram, when used in typical culinary amounts, does not present any immediate health risks for babies. There is no strong evidence linking marjoram to irritation, hormone disruption, cancer, or other listed risks in the context of normal consumption. However, as with all herbs, excessive use or concentrated extracts should be avoided in infants due to lack of specific safety data.
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
canola oil
✅1/10
Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and is generally safe for 2-5 year olds in baby foods and supplements.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
chicken broth
✅1/10
Chicken broth is generally safe for 2-5 years old when prepared properly and is often used for flavor and nutrition
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
dried garlic
✅1/10
Organic garlic is generally safe in small amounts for 2-5 years old and is used for flavor in foods
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
eggs
✅1/10
Eggs are generally safe for 2-5 years unless allergic common protein source in baby foods
No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.
Confidence: HIGH
garlic powder
✅1/10
Organic garlic powder is generally safe for children 2-5 years in small amounts and may be used for flavor in foods
No Known Risk - Garlic powder is generally recognized as safe for consumption in small amounts, including for babies when introduced appropriately. There is no strong evidence linking garlic powder to any of the listed risks when used as a food ingredient. Allergic reactions are rare, and no major health agencies warn against its use in baby food. Therefore, no risk labels apply based on current research.
Confidence: HIGH
iron
✅1/10
Iron is essential for toddlers 2-5 years for development and commonly added to cereals for nutrition. Safe at recommended levels in baby foods.
Confidence: HIGH
milk
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutritional benefits and is safe at recommended levels for 2-5 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
onion powder
✅1/10
Organic onion powder is generally safe for 2-5 years in small amounts and is used for flavor in foods
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
parmesan cheese
✅1/10
Parmesan cheese is safe for 2-5 years if pasteurized and used in moderation for flavor and calcium
No Known Risk - Parmesan cheese is a common food ingredient with no established links to the listed health risks for babies when consumed in normal dietary amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks in infants, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
semolina
✅1/10
Wheat semolina is a common ingredient in baby foods for this age group but avoid if gluten allergy or celiac disease
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH
sunflower oil
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for ages 2 to 5 years.
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
vinegar
✅1/10
Vinegar is generally safe in small amounts in foods for children 2-5 years often used for flavor or preservation
No Known Risk - Vinegar (acetic acid in diluted form) is widely used in food and is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking vinegar to any of the listed risks when used as a food ingredient. However, excessive consumption or undiluted vinegar could cause irritation, but this is not typical in normal dietary use.
Confidence: HIGH
wheat flour
✅1/10
Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whey
✅1/10
Whey is a common milk protein safe for most children 2-5 years unless allergic often used for nutrition in baby foods
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
whole wheat flour
✅1/10
Whole wheat meal is a common grain ingredient safe for 2-5 year olds providing fiber and nutrients unless there is a gluten allergy or intolerance. Likely used as a grain source.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
enzymes
✅1/10
Enzymes are commonly added to baby foods and formulas to aid digestion and are generally safe for 2-5 year olds with no significant health risks.
Confidence: HIGH
celery
✅0/10
Organic celery is a common vegetable safe for children 2-5 years and may provide nutrients and flavor
No Known Risk - Celery is widely recognized as a safe food for babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking celery to any of the listed health risks for babies, aside from rare allergic reactions, which are not included in the provided risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
cooked ground chicken
✅0/10
Organic ground chicken is a safe protein source for 2-5 year olds when cooked properly and is common in baby foods
No Known Risk - Ground chicken is generally considered safe for babies when properly cooked and handled, with no evidence linking it to specific health risks from the provided list. There are no known irritants, hormone disruptors, or other negative effects associated with plain ground chicken in current research.
Confidence: HIGH
cultured milk
✅0/10
Cultured pasteurized milk is safe for 2-5 years old commonly used in yogurt and dairy foods provides probiotics and nutrients
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 2-5 years and commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

Preschooler-safe? Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

Use caution with Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 32 ingredients in Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth. 3 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.