great grains BANANA NUT CRUNCH®

food & drinks • For 2-5 year old children • Consumable 🍝

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Ingredient List

great grains BANANA NUT CRUNCH® - Ingredients

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Safe for preschoolers to eat great grains BANANA NUT CRUNCH®?

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NOT RECOMMENDED

Danger Score: 6 (Lower is safer)

Quick Answer: great grains BANANA NUT CRUNCH® contains 15 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

BHT

🚨6/10

BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for young children in consumables.

Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.

Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.

Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.

Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.

Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.

Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.

Confidence: HIGH

Natural Flavor

⚠️4/10

Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

Walnuts

⚠️4/10

Walnuts are a known allergen and choking hazard for 2-5 year olds but are not toxic. They are likely included for nutrition but require caution due to allergy risk.

No Known Risk - Walnut is generally considered safe for consumption in babies, except for those with nut allergies. There is no evidence linking walnut to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.

Confidence: HIGH

Almonds

✅3/10

Almonds are generally safe for 2-5 year olds but can pose allergy risks and choking hazards. Likely included for flavor or nutrition in sweetened cereal.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

Cane Sugar

✅3/10

Cane sugar is commonly used to sweeten baby cereals but excessive intake may increase risk of dental caries and unhealthy weight gain in 2-5 year olds

Confidence: HIGH

Molasses

✅2/10

Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 2-5 years in sweetened cereals but should be limited to avoid excess sugar intake.

No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.

Confidence: HIGH

Rice Syrup

✅2/10

Rice syrup is a sweetener derived from rice starch and generally safe for 2-5 year olds but may contribute to excess sugar intake so minor caution advised

Confidence: HIGH

Salt

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

Malted Barley Flour

✅1/10

Malted Barley Flour is generally safe for 2-5 year olds in sweetened cereals. It is used for flavor and texture. Watch for gluten allergy or intolerance.

No Known Risk - Malted barley flour is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy to barley or gluten. There is no strong evidence linking it to any of the listed risks for babies.

Confidence: HIGH

Rice

✅1/10

Rice is commonly used in baby foods for 2-5 years old and is very safe with minimal allergy risk and good nutritional value.

No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.

Confidence: HIGH

Wheat Flour

✅1/10

Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

Whole Grain Wheat

✅1/10

Whole Wheat is a common grain ingredient safe for 2-5 year olds in cereals providing fiber and nutrients with minimal allergy risk.

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

Expeller Pressed Canola Oil

✅1/10

Canola oil is commonly used in baby foods and cereals as a safe fat source. It is low in saturated fat and generally safe for 2-5 year olds.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

Dried Bananas

✅0/10

Dried bananas are safe for 2-5 year olds in baby food as they are natural fruit with no toxic components and provide nutrients and fiber.

No Known Risk - Dried banana is a natural fruit product with no evidence linking it to any of the listed health risks for babies when consumed in typical amounts. It is generally considered safe for infant consumption unless there is a specific allergy or choking hazard, which is not covered by the provided risk labels.

Confidence: HIGH

Whole Grain Rolled Oats

✅0/10

Whole rolled oats are commonly used in baby foods for 2-5 years old. They are safe, nutritious, and provide fiber and energy with minimal allergy risk.

No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.

Confidence: HIGH

Common Questions About great grains BANANA NUT CRUNCH®

Preschooler-safe? great grains BANANA NUT CRUNCH®

great grains BANANA NUT CRUNCH® is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in great grains BANANA NUT CRUNCH®. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.