HEATH

snacks • For 2-5 year old children • Consumable 🍝

snacks

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HEATH - Front

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Ingredient List

HEATH - Ingredients

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Safe for preschoolers to eat HEATH?

🚨
NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: HEATH contains 20 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

CHOCOLATE
🚨6/10
Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
NATURAL FLAVOR
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
ALMONDS
⚠️4/10
Almonds are a known allergen and choking hazard for 2-5 year olds but are commonly used in baby foods. Use with caution and ensure proper form and quantity.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
COCOA
✅3/10
Cocoa is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which can cause mild stimulant effects. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
SUGAR
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
COCOA PROCESSED WITH ALKALI
✅3/10
Cocoa processed with alkali is commonly used in foods and generally safe in small amounts but contains caffeine and theobromine which may affect young children. Likely in flavored baby foods.
No Known Risk - Cocoa powder (alkalized) is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking it to any of the listed risks when used in typical food amounts. While cocoa contains small amounts of caffeine and theobromine, these are not present at levels considered harmful in normal dietary exposure, and no major health agencies have flagged alkalized cocoa powder as a risk for babies.
Confidence: HIGH
SALT
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
MILK
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
PALM KERNEL OIL
✅1/10
Palm Kernel Oil is commonly used as a fat source in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
VEGETABLE OIL
✅1/10
Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 2-5 years old when used appropriately
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
DAIRY BUTTER
✅1/10
Organic butter is generally safe for children aged 2-5 as a source of fat and nutrients in food products with no significant safety concerns.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
LECITHIN
✅1/10
Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.
No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.
Confidence: HIGH
REDUCED PROTEIN WHEY
✅1/10
Reduced protein whey is a processed dairy ingredient with lower protein content used in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Reduced protein whey is commonly used in infant formulas and foods, and current research does not show any immediate health concerns or specific risks associated with its use in babies. It is generally considered safe for infant consumption, especially for those with certain digestive needs.
Confidence: HIGH
SAFFLOWER OIL
✅1/10
Safflower oil is commonly used in baby foods as a fat source and is considered safe for ages 2-5 years
No Known Risk - Safflower oil is generally recognized as safe for consumption, including for babies, and there is no credible evidence linking it to any of the listed risks when used as a food ingredient. It is commonly used in infant formulas and baby foods without reports of adverse effects.
Confidence: HIGH
SHEA OIL
✅1/10
Shea oil is a natural fat used in food and cosmetics and is generally safe for consumption in small amounts for children aged 2-5 years.
No Known Risk - Shea oil is widely used in both topical and edible products and is generally recognized as safe for consumption, including for babies. There is no credible evidence linking shea oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects. Therefore, no risk labels apply based on current research.
Confidence: HIGH
SKIM MILK
✅1/10
Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products
No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
SOY
✅1/10
Soy is generally safe for children 2-5 years unless allergic commonly used as protein or emulsifier in foods
Confidence: HIGH
SUNFLOWER OIL
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for ages 2 to 5 years.
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
LACTOSE
✅0/10
Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH

Common Questions About HEATH

Preschooler-safe? HEATH

HEATH is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HEATH. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.