HERSHEY'S cookies 'n' creme

candy • For 2-5 year old children • Consumable 🍝

candy

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HERSHEY'S cookies 'n' creme - Front

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Ingredient List

HERSHEY'S cookies 'n' creme - Ingredients

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Safe for preschoolers to eat HERSHEY'S cookies 'n' creme?

🚫
NO - AVOID
Danger Score: 17 (Lower is safer)
Quick Answer: HERSHEY'S cookies 'n' creme contains 28 ingredients. 2 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (28 found)

CHOCOLATE
🚨6/10
Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
HIGH FRUCTOSE CORN SYRUP
🚨6/10
High Fructose Corn Syrup is linked to obesity and metabolic issues in young children and should be limited in baby foods and supplements.
Metabolism - High fructose corn syrup has been shown in studies to interfere with normal metabolism, potentially increasing the risk of obesity and metabolic syndrome, which is especially concerning for babies and young children.
Long-Term Risk - Regular consumption of high fructose corn syrup is linked to long-term health risks such as obesity, type 2 diabetes, and fatty liver disease, which can have lifelong impacts if exposure begins in infancy.
Organ Risk - High fructose corn syrup can contribute to non-alcoholic fatty liver disease and may put stress on the liver and other organs with repeated or high intake.
Confidence: HIGH
ARTIFICIAL FLAVOR
⚠️5/10
Artificial flavors are a vague category with potential unknown synthetics. Some may cause hypersensitivity. Use with caution in 2-5 year olds in consumables.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
NATURAL FLAVOR
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
SUGAR
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
COCOA PROCESSED WITH ALKALI
✅3/10
Cocoa processed with alkali is commonly used in foods and generally safe in small amounts but contains caffeine and theobromine which may affect young children. Likely in flavored baby foods.
No Known Risk - Cocoa powder (alkalized) is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking it to any of the listed risks when used in typical food amounts. While cocoa contains small amounts of caffeine and theobromine, these are not present at levels considered harmful in normal dietary exposure, and no major health agencies have flagged alkalized cocoa powder as a risk for babies.
Confidence: HIGH
SALT
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
BAKING SODA
✅2/10
Baking soda is used as a leavening agent and is generally safe in small amounts in baked goods for children 2-5 years
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
CORN SYRUP SOLIDS
✅2/10
Corn syrup solids are generally recognized as safe for children but are a source of added sugars and should be limited
No Known Risk - Corn syrup solids are commonly used in infant formulas and baby foods, and current research does not show immediate health risks or negative effects specific to babies when used as intended. There is no strong evidence linking corn syrup solids to any of the listed risks in babies.
Confidence: HIGH
PGPR
✅2/10
PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but some caution is advised for young children due to limited specific data.
No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.
Confidence: HIGH
PALM KERNEL OIL
✅1/10
Palm Kernel Oil is commonly used as a fat source in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
VEGETABLE OIL
✅1/10
Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 2-5 years old when used appropriately
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
ENRICHED WHEAT FLOUR
✅1/10
Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
FERROUS SULFATE
✅1/10
Ferrous sulphate is a common iron supplement safe for 2-5 years when used at recommended doses to prevent or treat iron deficiency
Confidence: HIGH
FLOUR
✅1/10
Flour is generally safe for 2-5 year olds in baby food as a carbohydrate source but watch for gluten allergies or sensitivities. Likely used as a thickener or base ingredient.
No Known Risk - Flour is a common food ingredient with no established links to the listed health risks for babies when used as intended. There is no scientific evidence connecting flour to irritant, eczema, asthma, hormone disruption, cancer, fertility issues, ADHD/ADD, brain development problems, organ risk, immune system effects, sun burn, hormone confusion, skin absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. Standard precautions should be taken for babies with wheat allergies or celiac disease, but for the general population, flour is considered safe.
Confidence: HIGH
LECITHIN
✅1/10
Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.
No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.
Confidence: HIGH
NIACIN
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutritional benefits and is safe at recommended levels for 2-5 year olds.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
SAFFLOWER OIL
✅1/10
Safflower oil is commonly used in baby foods as a fat source and is considered safe for ages 2-5 years
No Known Risk - Safflower oil is generally recognized as safe for consumption, including for babies, and there is no credible evidence linking it to any of the listed risks when used as a food ingredient. It is commonly used in infant formulas and baby foods without reports of adverse effects.
Confidence: HIGH
SHEA OIL
✅1/10
Shea oil is a natural fat used in food and cosmetics and is generally safe for consumption in small amounts for children aged 2-5 years.
No Known Risk - Shea oil is widely used in both topical and edible products and is generally recognized as safe for consumption, including for babies. There is no credible evidence linking shea oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects. Therefore, no risk labels apply based on current research.
Confidence: HIGH
SKIM MILK
✅1/10
Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products
No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
SOY
✅1/10
Soy is generally safe for children 2-5 years unless allergic commonly used as protein or emulsifier in foods
Confidence: HIGH
SUNFLOWER OIL
✅1/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for ages 2 to 5 years.
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
WHEY
✅1/10
Whey is a common milk protein safe for most children 2-5 years unless allergic often used for nutrition in baby foods
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
LACTOSE
✅0/10
Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
FOLIC ACID
✅0/10
Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
RIBOFLAVIN
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for 2-5 years and commonly added to baby foods and formulas
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
THIAMIN MONONITRATE
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About HERSHEY'S cookies 'n' creme

Preschooler-safe? HERSHEY'S cookies 'n' creme

HERSHEY'S cookies 'n' creme is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 28 ingredients in HERSHEY'S cookies 'n' creme. 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.