HERSHEY'S milk chocolate

candy • For 2-5 year old children • Consumable 🍝

candy

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Safe for preschoolers to eat HERSHEY'S milk chocolate?

🚫

NO - AVOID

Danger Score: 11 (Lower is safer)

Quick Answer: HERSHEY'S milk chocolate contains 9 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (9 found)

chocolate

🚨6/10

Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

milk chocolate

⚠️5/10

Milk chocolate contains sugar and cocoa which can be high in sugar and caffeine like compounds not ideal for 2-5 year olds but not immediately toxic. Likely in product as flavor.

No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.

Confidence: HIGH

natural flavor

⚠️4/10

Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

sugar

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

pgpr

✅2/10

PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but some caution is advised for young children due to limited specific data.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

milk

✅1/10

Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

lecithin (soy)

✅1/10

Lecithin soy is a common emulsifier and generally safe for 2-5 year olds in baby food or formula with minimal allergy risk unless soy allergy present.

Confidence: HIGH

milk fat

✅0/10

Milkfat is a common dairy fat safe for children 2-5 years and provides energy and nutrients

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

Common Questions About HERSHEY'S milk chocolate

Preschooler-safe? HERSHEY'S milk chocolate

HERSHEY'S milk chocolate is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 9 ingredients in HERSHEY'S milk chocolate. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.