HERSHEY'S PARTY PACK

candy • For 2-5 year old children • Consumable 🍝

candy

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Safe for preschoolers to eat HERSHEY'S PARTY PACK?

🚫

NO - AVOID

Danger Score: 24 (Lower is safer)

Quick Answer: HERSHEY'S PARTY PACK contains 20 ingredients. 3 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

OIL OF PEPPERMINT

🚨7/10

Peppermint essential oil can cause respiratory issues and mucosal irritation in young children. It is not recommended in consumable products for ages 2-5 due to safety concerns.

Irritant - Peppermint oil can cause irritation to the mouth, throat, and digestive tract, especially in infants and young children whose tissues are more sensitive.

Organ Risk - Ingesting peppermint oil has been linked to adverse effects on the liver and kidneys, particularly in young children and infants who have immature organ function.

Asthma - Peppermint oil vapors and ingestion can trigger bronchospasm or worsen breathing issues in sensitive children, including those with asthma.

Confidence: HIGH

CHOCOLATE

🚨6/10

Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

PEANUTS

🚨6/10

Peanuts can cause severe allergic reactions in some children aged 2-5. Introduce cautiously and under guidance. Common allergen in baby foods.

Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.

Confidence: HIGH

TBHQ

⚠️5/10

TBHQ is a synthetic antioxidant used as a preservative. It is generally recognized as safe in low amounts but may cause concerns with high intake in young children. Use with caution.

Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.

Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.

Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.

Confidence: HIGH

NATURAL FLAVOR

⚠️4/10

Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

COCOA

✅3/10

Cocoa is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which can cause mild stimulant effects. Likely used for flavor in sweetened cereal.

No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.

Confidence: HIGH

CORN SYRUP

✅3/10

Jarabe de Maíz is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.

Confidence: HIGH

SUGAR

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

SALT

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

INVERT SUGAR

✅2/10

Invert sugar is a common sweetener made from sucrose breakdown. It is generally safe in small amounts but should be limited to avoid excess sugar intake in 2-5 year olds. Likely used for sweetness in cereal.

No Known Risk - Invert sugar is a form of sugar commonly used in foods and is not associated with specific health risks for babies beyond those of regular sugar. There is no evidence linking invert sugar to irritant, eczema, asthma, hormone disruption, cancer, fertility issues, ADHD/ADD, brain development problems, organ risk, immune system effects, sun burn, hormone confusion, absorption concerns, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism disruption beyond general sugar intake. Standard dietary caution regarding sugar applies, but no unique or proven risks are identified for invert sugar itself.

Confidence: HIGH

PGPR

✅2/10

PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but some caution is advised for young children due to limited specific data.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

COCOA BUTTER

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

DEXTROSE

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe in moderate amounts for 2-5 year olds.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

MILK

✅1/10

Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

CITRIC ACID

✅1/10

Citric acid is commonly used as a preservative and flavor enhancer in baby foods and cereals and is generally safe for children aged 2 to 5 years.

Confidence: HIGH

EGG WHITES

✅1/10

Egg whites are generally safe for 2-5 years but can cause allergies in some children often used for protein

Confidence: HIGH

SKIM MILK

✅1/10

Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

LECITHIN (SOY)

✅1/10

Lecithin soy is a common emulsifier and generally safe for 2-5 year olds in baby food or formula with minimal allergy risk unless soy allergy is present.

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

MILK FAT

✅0/10

Milkfat is a common dairy fat safe for children 2-5 years and provides energy and nutrients

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

Common Questions About HERSHEY'S PARTY PACK

Preschooler-safe? HERSHEY'S PARTY PACK

HERSHEY'S PARTY PACK is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HERSHEY'S PARTY PACK. 3 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.