HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

candy • For 2-5 year old children • Consumable 🍝

candy

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HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee - Front

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Ingredient List

HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee - Ingredients

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Safe for preschoolers to eat HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee?

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NO - AVOID

Danger Score: 11 (Lower is safer)

Quick Answer: HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee contains 15 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

chocolate

🚨6/10

Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

milk chocolate

⚠️5/10

Milk chocolate contains sugar and cocoa which can be high in sugar and caffeine like compounds not ideal for 2-5 year olds but not immediately toxic. Likely in product as flavor.

No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.

Confidence: HIGH

almonds

⚠️4/10

Almonds are a known allergen and choking hazard for 2-5 year olds but are commonly used in baby foods. Use with caution and ensure proper form and quantity.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

sugar

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

PGPR

✅2/10

PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but some caution is advised for young children due to limited specific data.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

salt

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

vanillin

✅2/10

Vanillin is a common artificial flavor generally recognized as safe in small amounts for children 2-5 years old. It is likely used to improve taste in baby foods or supplements.

No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.

Confidence: HIGH

vegetable oil (palm oil

✅2/10

Palm oil is commonly used as a vegetable oil in baby foods and formulas for energy and fat content. It is generally safe but minor concerns exist due to saturated fat content.

Confidence: HIGH

cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

skim milk

✅1/10

Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

lecithin (soy)

✅1/10

Lecithin soy is a common emulsifier and generally safe for 2-5 year olds in baby food and formula with minimal allergy risk for most children.

Confidence: HIGH

sunflower oil)

✅1/10

Sunflower oil is a common safe edible oil used in baby foods for healthy fats and energy. The extra parenthesis is likely a typo.

Confidence: HIGH

dairy butter (milk)

✅1/10

Dairy butter is generally safe for 2-5 year olds unless allergic or lactose intolerant. It is likely included as a fat source and flavor in baby food.

Confidence: HIGH

lactose

✅0/10

Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

milk fat

✅0/10

Milkfat is a common dairy fat safe for children 2-5 years and provides energy and nutrients

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

Common Questions About HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

Preschooler-safe? HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.